Glasses Teaches FCS

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United States - Wisconsin - Green Bay
Glasses Teaches FCS
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Basic kitchen equivalencies and knife cuts information. The knife cuts at the bottom should match the measurements when printed out so students can see exact size of the cuts!
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Handout or printable with basic information from Mother Sauces Unit.
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The History of Food Service Presentation describes the evolution of food service and how we to to where we are today. Information from the presentation was taken from the Foundations of Restaurant Management text. I accompany the presentation by
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Students will research food service history and understand the evolution of how we got to where we are today! The Timeline Project Instructions include a description of the project as well as a rubric that can be used when students are presenting
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This 24-slide Food Safety Presentation includes a "Food Safety Scenario" activity at the end. Information goes along with the Foundations of Restaurant Management textbook - Presentation goes over pathogens and pathogen growth, flow of food, food
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Short presentation on the different types of relationships and styles of healthy and unhealthy love. Great for a Relations or Families style course.
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The Knife Unit Study Guide is a guide for students to complete during the Good Eats "American Slicer" video, during a teacher demo on how to properly handle a knife as well as questions for after the demo. Guide includes parts of the knife, knife
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TEACHING EXPERIENCE

7 years of teaching FCS in the high school setting

MY TEACHING STYLE

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