Goodbye Home Ec Hello FCS

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United States - Texas - Cypress
Goodbye Home Ec Hello FCS
4.0
1,826 votes
"Find something you are passionate about and keep tremendously interested in it." -Julia Child
 
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This activity is meant for a middle or high school Family and Consumer Science culinary arts, restaurant management or foods class. The product includes a 4 slide powerpoint introducing the activity and an activity sheet if you choose to use it
$1.25
63 ratings
4.0
Digital Download ZIP (0.30 MB)
This listing is for activities to be used in an interactive notebook for food safety and sanitation. This is especially helpful for students who are preparing to take a nationally recognized food safety and sanitation certification exam. There
$16.00
$13.00
57 ratings
4.0
Digital Download ZIP (9.85 MB)
This 19 slide powerpoint briefly discusses measuring in the kitchen. It is meant for use in a family and consumer science culinary arts class or foods course. This powerpoint touches on the following subjects: Measuring by Weight Measuring by
$2.50
57 ratings
4.0
Digital Download ZIP (2.85 MB)
This is a history of pizza article with article questions (14 questions). This can be used in a high school family and consumer science food course or culinary arts course.
$1.50
54 ratings
3.9
Digital Download DOCX (0.02 MB)
At least in the state of Texas, we have an objective (TEK) that we have to hit in Culinary Arts 1 that is understanding where modern cooking came from including the famous chefs that made it that way. So I always do a famous chef project (usually
$3.00
51 ratings
4.0
Digital Download ZIP (0.49 MB)
This powerpoint looks at meat in depth. The material is meant for a high school culinary arts course. The following topics are covered: Meat Composition: muscle, connective tissue, fat Marbling Aging Rigor Mortis Dry Aging Wet Aging Inspection
$3.00
43 ratings
3.9
Digital Download PPTX (2.38 MB)
This worksheet (12 pages long) has students label the primal cuts of beef, veal, lamb and pork. Accompanies Meat Powerpoint. Content made for a high school culinary arts 1 course (family and consumer sciences) The meat powerpoint can be seen here!
$1.50
44 ratings
3.7
Digital Download PDF (0.25 MB)
This powerpoint is actually a group of activities for your class to do. There are 4 activities that you have the students do that makes them see "life through the eyes of a toddler" and then they will reflect on what they did. The material is
$1.00
29 ratings
4.0
Digital Download PPT (0.33 MB)
This is a foods around the world project meant for a family and consumer science foods course of culinary arts 1 course. In the zipped file you will find a pdf of the rubric (as well as it in word so you can edit it) and a country sign up list.
$2.50
48 ratings
4.0
Digital Download ZIP (0.16 MB)
For the first three weeks of class, I show one of these slides as the students are walking in. Its basic culinary arts information that the students surprisingly pick up pretty fast after being exposed to the information at the beginning of class.
$1.50
39 ratings
4.0
Digital Download PPTX (0.51 MB)
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 22 slide powerpoint goes over the following topics: What makes a good cookie Flavor Texture Appearance Cookie Quality
$3.50
37 ratings
4.0
Digital Download ZIP (6.10 MB)
This crossword puzzle is meant to be used in a FCS culinary arts 1 or foods course. It goes over 29 cooking methods and terms the course 1 of Prostart curriculum, in the book Foundations of Restaurant Management & Culinary Arts. When you buy
$1.25
24 ratings
4.0
Digital Download ZIP (0.16 MB)
This Table Service powerpoint is meant for a high school culinary arts or family and consumer science hospitality course. The powerpoint covers the following topics: Back of House Staff Front of House Staff Keys to Quality Service Types of
$1.25
20 ratings
3.9
Digital Download PPTX (0.81 MB)
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 19 slide powerpoint goes over the following topics: Using Yeast Liquid Temperature Mixing & Kneading
$2.50
32 ratings
4.0
Digital Download ZIP (2.75 MB)
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 23 slide powerpoint goes over the following topics: Leavening Baking Soda Baking Powder Quick Breads Dough Batter Quick
$3.50
28 ratings
3.9
Digital Download ZIP (7.74 MB)
This budget project is meant to be used in a Family & Consumer Sciences Interpersonal Studies or Individual and Family Life course. The budget project has the students work in pairs to make a budget based on a scenario given to them. This
$2.00
25 ratings
4.0
Digital Download ZIP (0.39 MB)
This powerpoint looks at stocks and sauces in depth. It is meant for a high school culinary arts 1 course. The powerpoint covers the following topics: Stock- basic stock ingredients, nutritive ingredients, gelatin, bones, time, aromatic
$3.00
31 ratings
3.9
Digital Download PPT (1.48 MB)
This vegetable unit bundle is meant for a high school culinary arts course. The bundle includes the following: -Powerpoint- a 61 slide in depth look at vegetables -Notes- 4 page fill in the blank note sheet for students to take notes during
$6.00
32 ratings
4.0
Digital Download ZIP (5.10 MB)
In my culinary arts classes I love using episodes of Alton Brown's Good Eats tv show to supplement my content. I find Good Eats provides all the information from the text book in a more entertaining, easy to understand format. This is a group of 3
$1.00
20 ratings
3.9
Digital Download PDF (0.20 MB)
This 21 slide power point briefly goes over the types of knives used in a culinary kitchen. It is meant to be used in a FCS culinary arts or foods course. I use this powerpoint in combination with a video that goes over knife cuts. The knives
$1.00
31 ratings
4.0
Digital Download PPT (0.86 MB)
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TEACHING EXPERIENCE

High school family and consumer science teacher Culinary Arts Instructor ServSafe Instructor/Proctor

MY TEACHING STYLE

Yet to be added

HONORS/AWARDS/SHINING TEACHER MOMENT

Yet to be added

MY OWN EDUCATIONAL HISTORY

Stephen F. Austin State University Class of 2009

ADDITIONAL BIOGRAPHICAL INFORMATION

I originally started out teaching Child Development and Interpersonal Studies. When I changed schools I taught everything in addition to Culinary. Slowly, my culinary program has filled and now all I teach is Culinary Arts. In the fall I heavily focus on getting all my students ServSafe certified, while starting out in the kitchen.

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