This is a meal planning guide that incorporates the 5 basic food groups. Students will use a cookbook to decide on the main course of the meal, and from there will add on side dishes to help balance the food groups presented in the meal. Students
This is a template for students to use to plan their own classroom party. In my Functional Skills classroom, each month 1 student was chosen as the "Student of the Month", and was rewarded with a party that they could invite their classmates to.