This is a modern 5 day unit plan to teach students about the effects eating has on their body, local economy, and environment. I developed this for a rural school in Maine and taught it to 7th and 8th graders in a Health class. The first two days
Use this chart to track students eating habits for one week. Breakfast, Lunch, Dinner, and snack spaces are included. Make sure your students write the portion size of the food they ate per meal. Enjoy!