Kara Connolly

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United States - Illinois - Mokena
Kara Connolly
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This very visual PowerPoint teachers proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Every slide includes a large visual that is also included in the guide
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4 ratings
4.0
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This PowerPoint includes close to 100 Culinary Arts vocab words, their definitions and a picture representing them. The files also include a worksheet with a graphic organizer used for word analysis and vocabulary building. This four-square model
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This assessment is a combination of multiple choice questions and matching. Sections of the test are linked to National Family and Consumer Sciences standards. This assessment assesses proper knife safety, parts of a knife, the different types of
$5.00
1 rating
4.0
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This packet includes eight quick bread recipes for culinary courses that have been tried and true by culinary teachers. All recipes are written to be completed in one or two 50 minute class periods and serve between four to five students. Every
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This file includes six "how to" knife skills videos/worksheets. Each worksheet has a link and QR code that brings students to a "how to" video. Student take notes on the worksheets while watching videos. The videos can be shown to the whole class
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This activity includes 14 recipes that use one of the 7 dry heat cooking methods (Roasting, Baking, Sauteing, Pan Frying, Deep Frying, Grilling, Broiling). The dry heat cooking method is not identified in the recipe. Below each recipe is space for
$4.00
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This packet includes four yeast bread recipes for culinary courses that have been tried and true by culinary teachers. All recipes are written to be completed in two or three 50 minute class periods and serve between four to five students. Every
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This packet includes eleven cookie recipes for culinary courses that have been tried and true by culinary teachers. All recipes are written to be completed in one or two 50 minute class periods and serve between four to five students. Every recipe
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This package is an inquiry-based project about the 6 essential nutrients. The project breaks the class into six groups, assigning each group to teach the rest of the class about the function, food sources, and deficiencies of their assigned
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This PowerPoint is an introduction to costing out basic ingredients. It starts with an example, followed by 5 practice problems, and ends with finding the cost of the entire recipe. The PowerPoint is intended to be used as a guided practice
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This PowerPoint covers the following -Nutrition in dairy -Milk Processing -Types of Milk -Butter & Margarine -Storing Dairy -Cheese -Cooking with Milk & Cream
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