Kelly Botts

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United States - North Carolina - Charlotte
Kelly Botts
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After discussing the 3 types of contaminants and several examples of each, students will work in small groups to create their own "A Day in the Life" story about a character who does a series of things horribly wrong in the kitchen. The idea is to
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Aligns with North Carolina Foods I / Food & Nutrition I curriculum. 2 page quiz. Entire front side is True/False statements and the back is matching of the 4 types of meal service discussed in the curriculum (Russian/Continental, Plate, Family,
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To emphasize the impact media has on our food choices, students will create a NEW version of their favorite food product and design an ad that is geared toward children. They will have to think about what attracts the attention of children and what
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This assignment correlates with the North Carolina Foods I / Food & Nutrition I curriculum and can be used as a follow-up assignment to the PowerPoint provided by the state or to follow any lesson plan on manners and etiquette and how to behave
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Aligns with North Carolina Foods I / Food & Nutrition I curriculum. Assessment that focuses on the common kitchen abbreviations used and also the cooking/mixing/cutting/prep terms discussed in the course. Answer Key Included.
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This is a modified exam review for students on a modified curriculum of the North Carolina Foods I / Food & Nutrition I course. Answer choices are narrowed to two instead of 4, there's T/F, matching, vocabulary with a word bank. Topics covered:
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This activity aligns with ServSafe Chapter 5 on Purchasing, Receiving, and Storing. What you/students will need for this activity: - 1 full 12x18" sheet of construction paper - 1 refrigerator (inside shelving) print out - 1 glue stick - 1
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Students will use this guided worksheet to recall the 3 main categories of contaminants: Physical, Chemical, and Biological. Students will also analyze the word 'deliberate' and write down what that means to them along with examples of deliberate
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TEACHING EXPERIENCE

I have been teaching Foods I and II (Food and Nutrition I & II) in Concord, North Carolina for 8 years.

MY TEACHING STYLE

Yet to be added

HONORS/AWARDS/SHINING TEACHER MOMENT

National Board Certified Teacher, 2014 / ServSafe Manager Certified, 2016-2021 / Certified ServSafe Instructor & Registered ServSafe Examination Proctor

MY OWN EDUCATIONAL HISTORY

Maumee High School, 2006 / The Ohio State University, 2010 (Bachelor's in Family Consumer Sciences Ed. & Minor in Human Development Family Services)

ADDITIONAL BIOGRAPHICAL INFORMATION

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