A 22 page Activity Book to teach basic cooking skills. Four basic recipes use most basic equipment, skills and processes with related theory and activities
Students are arranged into groups. Each group is given an envelope containing the statements.
The statement should be shared among the group. They are not allowed to show each other their statements – only read them out to each other. (This
This template for a Design Folio is used in conjunction with the PowerPoint Lesson and the Costing Sheet.
Students work in teams to test and evaluate recipes that can be sold for a Bake Sale
During a unit on Potatoes students are asked to undertake research, experiments and evaluation with the outcome being for them to each produce a Baked Potato suitable to be sold at school.
Activities can be used in conjunction with the PowerPoint
This PowerPoint Lesson is used in conjunction with the Design Folio Template and the Costing Sheet.
Students work in teams to test and evaluate recipes that can be sold for a Bake Sale
During a unit on Potatoes students are asked to undertake research, experiments and evaluation with the outcome being for them to each produce a Baked Potato suitable to be sold at school.
Fox & Hounds Activity
Consolidates knowledge on food hygiene:
Promotes team work
Promotes communication skills
Promotes reasoning skills
Lesson Activity:
Students are arranged into groups. Each group is given an envelope containing
This Costing sheet is used in conjunction with the PowerPoint Lesson and Design Folio Template.
Students work in teams to test, cost and evaluate recipes that can be sold for a Bake Sale
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TEACHING EXPERIENCE
35 years teaching in Australian and Hong Kong Middle Schools