Lorraine Kennedy

 (11)
Australia - Queensland - Townsville
Lorraine Kennedy
5.0
2 votes
“For the things we have to learn before we can do them, we learn by doing them.” ― Aristotle
 
FREE Download
Assess the general quality of my work with this free download
clear search
My Products
sort by:
Best Sellers
view:
By Lorraine Kennedy
A 22 page Activity Book to teach basic cooking skills. Four basic recipes use most basic equipment, skills and processes with related theory and activities
Subjects:
Cooking
Grades:
5th, 6th, 7th, 8th, 9th, 10th, Homeschool
Types:
Activities
$10.00
Digital Download PDF (2.18 MB)
By Lorraine Kennedy
Five recipes covering the basic cake making ingredients, equipment and processes, including yeast cookery.
Subjects:
Cooking
Grades:
5th, 6th, 7th, 8th, 9th, 10th, Homeschool
Types:
Activities
$10.00
Digital Download PDF (2.77 MB)
By Lorraine Kennedy
Using a Basic Cookie (Biscuit) Recipe, students are asked to follow a process to design a new cookie
Subjects:
Cooking
Grades:
6th, 7th, 8th, 9th, 10th
Types:
Activities
$8.00
Digital Download PDF (1.54 MB)
By Lorraine Kennedy
This PowerPoint lesson plan explains the correct format for recipe writing. It can also be used to help with writing a Procedure
Subjects:
Cooking
Grades:
7th, 8th, 9th
Types:
Lesson Plans (Individual), PowerPoint Presentations, Activities
$4.00
1
Digital Download PPTX (1.49 MB)
By Lorraine Kennedy
Students are arranged into groups. Each group is given an envelope containing the statements. The statement should be shared among the group. They are not allowed to show each other their statements – only read them out to each other. (This
Subjects:
Cooking
Grades:
9th
Types:
Worksheets
$15.00
Digital Download DOC (2.09 MB)
By Lorraine Kennedy
Simple Recipe Costing Excel
Subjects:
Cooking
Grades:
8th, 9th, 10th, 11th, 12th
Types:
Activities
$2.00
Digital Download XLS (0.03 MB)
By Lorraine Kennedy
This template for a Design Folio is used in conjunction with the PowerPoint Lesson and the Costing Sheet. Students work in teams to test and evaluate recipes that can be sold for a Bake Sale
Subjects:
Cooking
Grades:
7th, 8th, 9th
Types:
Worksheets
$15.00
$5.00
Digital Download DOCX (0.20 MB)
By Lorraine Kennedy
Information about the types of Food Packaging
Subjects:
Cooking
Grades:
7th, 8th, 9th
Types:
Lesson Plans (Individual)
$4.00
1
Digital Download PPT (1.70 MB)
By Lorraine Kennedy
Students are able to design a new biscuit recipe based upon a standard recipe
Subjects:
Cooking
Grades:
7th, 8th, 9th
Types:
Activities
$5.00
Digital Download PPTX (15.38 MB)
By Lorraine Kennedy
During a unit on Potatoes students are asked to undertake research, experiments and evaluation with the outcome being for them to each produce a Baked Potato suitable to be sold at school. Activities can be used in conjunction with the PowerPoint
Subjects:
Cooking
Grades:
7th, 8th, 9th, 10th
Types:
Worksheets
$15.00
$5.00
Digital Download DOCX (0.65 MB)
By Lorraine Kennedy
This PowerPoint discusses the how and why of Cooking Food and Heat Transfer
Subjects:
Cooking
Grades:
7th, 8th, 9th
Types:
Lesson Plans (Individual), PowerPoint Presentations
$4.00
Digital Download PPT (4.89 MB)
By Lorraine Kennedy
Using a Design Folio format, students are taken through the planning of a simple function
Subjects:
Cooking
Grades:
7th, 8th, 9th
Types:
Lesson Plans (Individual)
$15.00
$5.00
Digital Download PPTX (11.79 MB)
By Lorraine Kennedy
This PowerPoint Lesson is used in conjunction with the Design Folio Template and the Costing Sheet. Students work in teams to test and evaluate recipes that can be sold for a Bake Sale
Subjects:
Cooking
Grades:
7th, 8th, 9th
Types:
Lesson Plans (Bundled)
$15.00
$5.00
Digital Download PPTX (2.84 MB)
By Lorraine Kennedy
During a unit on Potatoes students are asked to undertake research, experiments and evaluation with the outcome being for them to each produce a Baked Potato suitable to be sold at school.
Subjects:
Cooking
Grades:
7th, 8th, 9th, 10th
Types:
Lesson Plans (Bundled)
$15.00
$5.00
Digital Download PPT (2.39 MB)
By Lorraine Kennedy
Information for students who have to take their own food when hiking
Subjects:
Cooking
Grades:
9th, 10th
Types:
Lesson Plans (Individual)
$5.00
Digital Download PPTX (6.53 MB)
By Lorraine Kennedy
A PowerPoint assisting students to write a Restaurant Review
Subjects:
Cooking
Grades:
9th, 10th
Types:
Activities
$5.00
Digital Download PPTX (5.45 MB)
By Lorraine Kennedy
Students develop their own new Energy Bar Recipe and Label
Subjects:
Cooking
Grades:
7th, 8th, 9th
Types:
Activities
$5.00
Digital Download PPTX (14.10 MB)
By Lorraine Kennedy
Help students to understand the Use and Safety Rules of Basic Cooking Utensils
Subjects:
Cooking
Grades:
7th, 8th, 9th
Types:
Worksheets, Activities
FREE
Digital Download DOCX (0.40 MB)
By Lorraine Kennedy
Fox & Hounds Activity  Consolidates knowledge on food hygiene:  Promotes team work  Promotes communication skills  Promotes reasoning skills Lesson Activity: Students are arranged into groups. Each group is given an envelope containing
Subjects:
Cooking
Grades:
9th
Types:
Lesson Plans (Individual)
FREE
Digital Download PPTX (0.76 MB)
By Lorraine Kennedy
This Costing sheet is used in conjunction with the PowerPoint Lesson and Design Folio Template. Students work in teams to test, cost and evaluate recipes that can be sold for a Bake Sale
Subjects:
Cooking
Grades:
7th, 8th, 9th
Types:
Worksheets
FREE
Digital Download XLSX (0.01 MB)
showing 1-20 of 22
Ask Lorraine Kennedy a question. They will receive an automated email and will return to answer you as soon as possible. Please Login to ask your question.
TEACHING EXPERIENCE

35 years teaching in Australian and Hong Kong Middle Schools

MY TEACHING STYLE

Problem Solving and Practical Application

HONORS/AWARDS/SHINING TEACHER MOMENT

Yet to be added

MY OWN EDUCATIONAL HISTORY

Yet to be added

ADDITIONAL BIOGRAPHICAL INFORMATION

Yet to be added

Teachers Pay Teachers is an online marketplace where teachers buy and sell original educational materials.

Learn More

Keep in Touch!

Sign Up