Lorraine Kennedy

 (8)
Australia - Queensland - Townsville
Lorraine Kennedy
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“For the things we have to learn before we can do them, we learn by doing them.” ― Aristotle
 
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This PowerPoint lesson plan explains the correct format for recipe writing. It can also be used to help with writing a Procedure
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Information about the types of Food Packaging
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Grades:
7th, 8th, 9th
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4.0
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Students are arranged into groups. Each group is given an envelope containing the statements. The statement should be shared among the group. They are not allowed to show each other their statements – only read them out to each other. (This
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9th
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This template for a Design Folio is used in conjunction with the PowerPoint Lesson and the Costing Sheet. Students work in teams to test and evaluate recipes that can be sold for a Bake Sale
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Grades:
7th, 8th, 9th
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Using a Design Folio format, students are taken through the planning of a simple function
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Grades:
7th, 8th, 9th
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Information for students who have to take their own food when hiking
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Help students to understand the Use and Safety Rules of Basic Cooking Utensils
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Grades:
7th, 8th, 9th
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This PowerPoint discusses the how and why of Cooking Food and Heat Transfer
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This PowerPoint Lesson is used in conjunction with the Design Folio Template and the Costing Sheet. Students work in teams to test and evaluate recipes that can be sold for a Bake Sale
Subjects:
Grades:
7th, 8th, 9th
$15.00
$5.00
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This Costing sheet is used in conjunction with the PowerPoint Lesson and Design Folio Template. Students work in teams to test, cost and evaluate recipes that can be sold for a Bake Sale
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Grades:
7th, 8th, 9th
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During a unit on Potatoes students are asked to undertake research, experiments and evaluation with the outcome being for them to each produce a Baked Potato suitable to be sold at school.
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During a unit on Potatoes students are asked to undertake research, experiments and evaluation with the outcome being for them to each produce a Baked Potato suitable to be sold at school. Activities can be used in conjunction with the PowerPoint
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$15.00
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Fox & Hounds Activity  Consolidates knowledge on food hygiene:  Promotes team work  Promotes communication skills  Promotes reasoning skills Lesson Activity: Students are arranged into groups. Each group is given an envelope containing
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Grades:
9th
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Ask Lorraine Kennedy a question. They will receive an automated email and will return to answer you as soon as possible. Please Login to ask your question.
TEACHING EXPERIENCE

35 years teaching in Australian and Hong Kong Middle Schools

MY TEACHING STYLE

Problem Solving and Practical Application

HONORS/AWARDS/SHINING TEACHER MOMENT

Yet to be added

MY OWN EDUCATIONAL HISTORY

Yet to be added

ADDITIONAL BIOGRAPHICAL INFORMATION

Yet to be added

GRADES

7th, 8th, 9th, 10th

SUBJECTS

Arts & Music, Cooking

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