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Lorraine Kennedy

Follow Me (8)

Australia - Queensland - Townsville

4.0

2 votes

“For the things we have to learn before we can do them, we learn by doing them.” ― Aristotle

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Utensil Worksheet

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Grades

6 - 8
- 7^th grade
- 8^th grade
9 - 12
- 9^th grade
- 10^th grade

Subject

Arts & Music
- Cooking

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Top Resource Types

MY FEATURED ITEMS

Utensil Worksheet

FREE

not yet rated

Recipe Writing

$4.00

1 rating

4.0

Cooking Food and Heat Transfer

$4.00

not yet rated

Recipe Testing and Evaluation Design Folio...

$15.00

$5.00

not yet rated

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Recipe Writing

By Lorraine Kennedy

This PowerPoint lesson plan explains the correct format for recipe writing. It can also be used to help with writing a Procedure

Subjects:

Cooking

Grades:

7^th, 8^th, 9^th

Types:

Lesson Plans (Individual), PowerPoint Presentations, Activities

$4.00

1 rating

4.0

Digital Download PPTX (1.49 MB)

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WISH LIST

Food Packaging

By Lorraine Kennedy

Information about the types of Food Packaging

Subjects:

Cooking

Grades:

7^th, 8^th, 9^th

Types:

Lesson Plans (Individual)

$4.00

1 rating

4.0

Digital Download PPT (1.70 MB)

ADD TO CART

WISH LIST

Food Poisoning Group Activity Work Sheets

By Lorraine Kennedy

Students are arranged into groups. Each group is given an envelope containing the statements. The statement should be shared among the group. They are not allowed to show each other their statements – only read them out to each other. (This

Subjects:

Cooking

Grades:

9^th

Types:

Worksheets

$15.00

not yet rated

Digital Download DOC (2.09 MB)

ADD TO CART

WISH LIST

Recipe Testing and Evaluation Design Folio Template

By Lorraine Kennedy

This template for a Design Folio is used in conjunction with the PowerPoint Lesson and the Costing Sheet. Students work in teams to test and evaluate recipes that can be sold for a Bake Sale

Subjects:

Cooking

Grades:

7^th, 8^th, 9^th

Types:

Worksheets

$15.00

$5.00

not yet rated

Digital Download DOCX (0.20 MB)

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WISH LIST

Function Planning Lessons

By Lorraine Kennedy

Using a Design Folio format, students are taken through the planning of a simple function

Subjects:

Cooking

Grades:

7^th, 8^th, 9^th

Types:

Lesson Plans (Individual)

$15.00

$5.00

not yet rated

Digital Download PPTX (11.79 MB)

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Preparing Food for an Expedition

By Lorraine Kennedy

Information for students who have to take their own food when hiking

Subjects:

Cooking

Grades:

9^th, 10^th

Types:

Lesson Plans (Individual)

$5.00

not yet rated

Digital Download PPTX (6.53 MB)

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Utensil Worksheet

By Lorraine Kennedy

Help students to understand the Use and Safety Rules of Basic Cooking Utensils

Subjects:

Cooking

Grades:

7^th, 8^th, 9^th

Types:

Worksheets, Activities

FREE

not yet rated

Digital Download DOCX (0.40 MB)

WISH LIST

Cooking Food and Heat Transfer

By Lorraine Kennedy

This PowerPoint discusses the how and why of Cooking Food and Heat Transfer

Subjects:

Cooking

Grades:

7^th, 8^th, 9^th

Types:

Lesson Plans (Individual), PowerPoint Presentations

$4.00

not yet rated

Digital Download PPT (4.89 MB)

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Recipe Testing and Evaluation Lesson Planning PPt

By Lorraine Kennedy

This PowerPoint Lesson is used in conjunction with the Design Folio Template and the Costing Sheet. Students work in teams to test and evaluate recipes that can be sold for a Bake Sale

Subjects:

Cooking

Grades:

7^th, 8^th, 9^th

Types:

Lesson Plans (Bundled)

$15.00

$5.00

not yet rated

Digital Download PPTX (2.84 MB)

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WISH LIST

Recipe Testing and Evaluation Costing Sheet

By Lorraine Kennedy

This Costing sheet is used in conjunction with the PowerPoint Lesson and Design Folio Template. Students work in teams to test, cost and evaluate recipes that can be sold for a Bake Sale

Subjects:

Cooking

Grades:

7^th, 8^th, 9^th

Types:

Worksheets

FREE

not yet rated

Digital Download XLSX (0.01 MB)

WISH LIST

Baked Potato Design Folio Lessons

By Lorraine Kennedy

During a unit on Potatoes students are asked to undertake research, experiments and evaluation with the outcome being for them to each produce a Baked Potato suitable to be sold at school.

Subjects:

Cooking

Grades:

7^th, 8^th, 9^th, 10^th

Types:

Lesson Plans (Bundled)

$15.00

$5.00

not yet rated

Digital Download PPT (2.39 MB)

ADD TO CART

WISH LIST

Potato Research Activities

By Lorraine Kennedy

During a unit on Potatoes students are asked to undertake research, experiments and evaluation with the outcome being for them to each produce a Baked Potato suitable to be sold at school. Activities can be used in conjunction with the PowerPoint

Subjects:

Cooking

Grades:

7^th, 8^th, 9^th, 10^th

Types:

Worksheets

$15.00

$5.00

not yet rated

Digital Download DOCX (0.65 MB)

ADD TO CART

WISH LIST

Food Poisoning Group Activity Instructions and Answers

By Lorraine Kennedy

Fox & Hounds Activity  Consolidates knowledge on food hygiene:  Promotes team work  Promotes communication skills  Promotes reasoning skills Lesson Activity: Students are arranged into groups. Each group is given an envelope containing

Subjects:

Cooking

Grades:

9^th

Types:

Lesson Plans (Individual)

FREE

not yet rated

Digital Download PPTX (0.76 MB)

WISH LIST

showing 1-13 of 13

Ratings

Digital Items

4.0

Overall Quality:

4.0

Accuracy:

4.0

Practicality:

4.0

Thoroughness:

4.0

Creativity:

4.0

Clarity:

4.0

Total:

2 total vote(s)

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TEACHING EXPERIENCE

35 years teaching in Australian and Hong Kong Middle Schools

MY TEACHING STYLE

Problem Solving and Practical Application

HONORS/AWARDS/SHINING TEACHER MOMENT

Yet to be added

MY OWN EDUCATIONAL HISTORY

Yet to be added

ADDITIONAL BIOGRAPHICAL INFORMATION

Yet to be added

GRADES

7^th, 8^th, 9^th, 10^th

SUBJECTS

Arts & Music, Cooking

Lorraine Kennedy

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