Miss Wenrich

 (22)
United States - Pennsylvania - Reading
Miss Wenrich
3.9
26 votes
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kitchen organization, work triangle, storage of foods, food poisoning, sanitation, clean up, buying appliances
$1.00
5 ratings
3.9
Digital Download PPT (4.18 MB)
The presentation teaches quick breads in detail- types, uses, nutrients, convenience products, and storage.
$2.00
2 ratings
4.0
Digital Download PPT (2.32 MB)
This powerpoint discusses the 6 nutrients, why they are important for the body, their functions, and the foods they are found in. It also touches base on what a calorie is and how many calories are provided by carbs, protein, and fats.
$3.00
3 ratings
3.9
Digital Download PPT (2.96 MB)
This presentation teaches the basics of information on the grains food group- including types, nutrition, cooking with grains, storage, and uses.
$3.00
3 ratings
4.0
Digital Download PPT (1.72 MB)
resource management, planning for food shopping, comparison shopping, brands, unit price, labels, food assistance programs
$1.00
4 ratings
3.9
Digital Download PPT (3.14 MB)
This presentation discusses the importance of meat in the diet, the make-up, storage, spoilage, and cooking methods associated with cuts.
$3.00
1 rating
4.0
Digital Download PPT (5.58 MB)
This powerpoint discusses the three main components of the dairy food group- milk, yogurt, and cheese. Examples of each category are provided, as well as nutrient contributions, cooking suggestions, and storage options.
$3.00
1 rating
4.0
Digital Download PPT (1.46 MB)
This PowerPoint discusses the basics of measurement in cooking. It describes the equipment and which are supposed to be used based off of the ingredient being measured.
$2.00
1 rating
4.0
Digital Download PPT (0.98 MB)
The powerpoint describes the difference between fish and seafood, how to tell if fish is "fatty," and cooking and storage of seafood.
$3.00
1 rating
2.8
Digital Download PPT (2.96 MB)
This PowerPoint was created to teach a mini-lesson in an American Cuisine course. The lesson provides interesting facts concerning the "all American favorite" and ball-park legend.
$1.00
1 rating
4.0
Digital Download PPT (2.82 MB)
This powerpoint on protein discusses the importance of it in the diet and the foods to get it from. It is a great introduction to a unit on proteins.
$2.00
1 rating
4.0
Digital Download PPT (2.82 MB)
This powerpoint discusses the causes behind eating disorders. The disorders associated with these causes are obesity, anorexia, and bulimia.
$5.00
not yet rated
Digital Download PPT (3.56 MB)
Students will evaluate their values and order the most important things based on their upbringing.
$1.00
not yet rated
Digital Download DOCX (0.01 MB)
A review game for educators testing students on kitchen equipment and cooking terms
FREE
3 ratings
3.8
Digital Download PPT (0.18 MB)
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Ratings

Digital Items
3.9
Overall Quality:
3.9
Accuracy:
3.9
Practicality:
3.9
Thoroughness:
3.8
Creativity:
3.9
Clarity:

3.9
Total:
26 total vote(s)
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TEACHING EXPERIENCE

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MY OWN EDUCATIONAL HISTORY

I graduated from IUP in 2008 with a Bachelor of Science in Education, and graduated from Cabrini in 2011 with my Masters in Education.

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