Ms Sanaz Teacher and Dietitian

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Canada - Ontario - North York
Ms Sanaz Teacher and Dietitian
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By Ms Sanaz Teacher and Dietitian
This lesson will discuss micronutrients including vitamins and minerals. There will be discussion on water soluble and fat soluble vitamins, and how they work. Also, minerals will be discussed with focus on their key functions. There will also be a
Subjects:
Health, Family Consumer Sciences, Cooking
Grades:
11th, 12th, Higher Education, Homeschool
Types:
PowerPoint Presentations, Handouts, Homework
$2.00
2
Digital Download PPTX (1.92 MB)
By Ms Sanaz Teacher and Dietitian
This lesson will go over the three macronutrients: carbohydrates, proteins and fats. There will be a discussion on the underlying biochemistry (molecular makeup) of the compounds, the sources of macronutrients, and concerns related to inadequate or
Subjects:
Other (Social Studies - History), Family Consumer Sciences, Cooking
Grades:
11th, 12th, Higher Education, Homeschool
Types:
PowerPoint Presentations, Handouts, Printables
$2.00
2
Digital Download PPTX (3.28 MB)
By Ms Sanaz Teacher and Dietitian
This lesson introduces students to "macronutrients" including carbohydrates, fats and proteins. Learning goals include: - Identify the sources of macronutrients - Explain the functions of macronutrients (including carbohydrates, proteins and
Subjects:
Biology, Health, Other (Social Studies - History)
Grades:
11th, 12th
Types:
Lectures, PowerPoint Presentations, Video Files
$3.50
1
Digital Download MOV (153.43 MB)
By Ms Sanaz Teacher and Dietitian
Learning GoalsWe will be learning about ecosystem servicesWe will be discussing how human activities impact the ecosystemLecture: PowerPointEcosystem Servicesforestsinsectsmigratory birdsInternational co-operation for ecological connectivityAFL:
Subjects:
Science, Environment
Grades:
9th
Types:
PowerPoint Presentations, Handouts
$2.00
1
Digital Download PPTX (15.71 MB)
By Ms Sanaz Teacher and Dietitian
This lesson will discuss issues related to sustainability in food production. Learning Goals are as follows: - Describe how consumer food choices impact the environment - Explain the effect of various agricultural trends and food production
Subjects:
Food Science, Other (Social Studies - History), Family Consumer Sciences
Grades:
12th, Higher Education, Homeschool
Types:
Lectures, PowerPoint Presentations, Handouts
$2.50
Digital Download PPTX (29.26 MB)
By Ms Sanaz Teacher and Dietitian
In this lesson the concept of energy and energy balance will be discussed. We will discuss positive and negative energy balance, energy expenditure (BMR, TEF and PA), discuss factors affecting energy requirement, including physical activity
Subjects:
Health, Other (Social Studies - History), Family Consumer Sciences
Grades:
11th, 12th, Higher Education, Homeschool
Types:
PowerPoint Presentations, Handouts, Homework
$2.50
Digital Download PPTX (21.97 MB)
By Ms Sanaz Teacher and Dietitian
This lesson is an overview of Food Security and the factors that impact it. Learning goals are as follows: - Define food security and explain the key components of it - Understand the factors that impact food security including availability,
Subjects:
Food Science, Other (Social Studies - History), Family Consumer Sciences
Grades:
12th, Higher Education, Homeschool
Types:
PowerPoint Presentations, Handouts
$2.90
1
Digital Download PPTX (44.58 MB)
By Ms Sanaz Teacher and Dietitian
Note: these are powerpoint slides that supplement the video lesson. This is an introductory lesson. The focus is on what nutrients are and why they are important. More specifically, macronutrients and micronutrients are introduced. Based on the
Subjects:
Biology, Health, Other (Social Studies - History)
Grades:
11th, 12th
Types:
PowerPoint Presentations, Handouts
$1.00
Digital Download PDF (0.81 MB)
By Ms Sanaz Teacher and Dietitian
This assignment has been designed to cover the key objective of HFA4U. The purpose of this assignment is to apply the concepts learned in this course and gain practical experience using several different areas to evaluate the adequacy of your diet:
Subjects:
Health, Family Consumer Sciences, Cooking
Grades:
12th, Homeschool
Types:
Projects, Assessment
$2.00
Digital Download DOCX (0.13 MB)
By Ms Sanaz Teacher and Dietitian
This lesson focuses on the process of metabolism, with emphasis on digestion and the digestive system. There will be a review of the digestive system and its functions, and discussion on how macronutrients are processed. Further, metabolism will be
Subjects:
Health, Food Science, Other (Social Studies - History)
Grades:
11th, 12th, Higher Education
Types:
PowerPoint Presentations, Handouts, Video Files
$3.50
Digital Download MOV (117.58 MB)
By Ms Sanaz Teacher and Dietitian
This lesson discusses metabolism. There will be an overview of the digestive system, its components and how it functions; metabolism is defined and the role of the digestive system is emphasized; and factors affecting metabolism are
Subjects:
Biology, Other (Social Studies - History), Family Consumer Sciences
Grades:
11th, 12th, Higher Education, Homeschool
Types:
PowerPoint Presentations, Handouts, Homework
$2.00
Digital Download PPTX (14.74 MB)
By Ms Sanaz Teacher and Dietitian
Product Description This lesson will discuss the topic of nutrition through the lifespan. More specifically, the nutritional needs during pre-pregnancy and pregnancy are discussed. There will be a reference to nutritional needs (specific
Subjects:
Food Science, Nutritional Sciences, Other (Social Studies - History)
Grades:
12th, Higher Education, Homeschool
Types:
PowerPoint Presentations, Handouts
$2.00
Digital Download PPTX (4.03 MB)
By Ms Sanaz Teacher and Dietitian
In this lesson, nutritional needs during infancy are discussed. There will be emphasis on breastfeeding and formula feeding, including benefits and concerns with either choice, and factors that impact this decision. Transition to solid foods will
Subjects:
Life Skills, Family Consumer Sciences, Child Care
Grades:
12th, Homeschool
Types:
PowerPoint Presentations, Handouts
$2.00
Digital Download PPTX (3.07 MB)
By Ms Sanaz Teacher and Dietitian
Note: Nutrients and Health - Food Production and Supply is in 3 parts. This is part 1. This lesson will introduce the topic of agriculture and discuss factors that impact agricultural production, including geographical features, climate, climate
Subjects:
Food Science, Nutritional Sciences, Family Consumer Sciences
Grades:
12th, Higher Education, Homeschool
Types:
PowerPoint Presentations, Handouts
$2.25
Digital Download PPTX (28.18 MB)
By Ms Sanaz Teacher and Dietitian
This lesson introduces students to micronutrients. Learning goals include: - Distinguish between macronutrients and micronutrients - Discuss the functions of micronutrients (including vitamins and minerals) - Describe the cause and symptoms of
Subjects:
Biology, Health, Other (Social Studies - History)
Grades:
11th, 12th
Types:
Lectures, PowerPoint Presentations, Video Files
$3.50
Digital Download MOV (157.25 MB)
By Ms Sanaz Teacher and Dietitian
In this lesson, students are introduced to the concept of energy balance, with focus on energy input and output, three forms of energy expenditure (BMR, TEF and Physical Activity), factors impacting energy expenditure (e.g. genetics, body
Subjects:
Health, Food Science, Other (Social Studies - History)
Grades:
11th, 12th, Higher Education, Homeschool
Types:
PowerPoint Presentations, Handouts, Video Files
$3.95
Digital Download MOV (130.37 MB)
By Ms Sanaz Teacher and Dietitian
This lesson is an introduction to the ABC of nutrition, discussing the definition of nutrients, why they are important, how they are categorized (macro vs. micronutrients), and discusses what calories are. Learning Goals: Understand what nutrients
Subjects:
Biology, Other (Social Studies - History), Family Consumer Sciences
Grades:
11th, 12th, Homeschool
Types:
PowerPoint Presentations, Homeschool Curricula, Handouts
$2.00
2
Digital Download PPTX (1.21 MB)
By Ms Sanaz Teacher and Dietitian
In this lesson, Canada's food guide (Eating Well with Canada's Food Guide) will be discussed in detail. There will be detailed discussion on each food group and the servings sizes, as well as the general recommendations. Learning Goals: Outline the
Subjects:
Other (Social Studies - History), Family Consumer Sciences, Cooking
Grades:
11th, 12th, Higher Education, Homeschool
Types:
PowerPoint Presentations, Handouts, Homework
$2.50
1
Digital Download PPTX (3.30 MB)
By Ms Sanaz Teacher and Dietitian
This lesson will review the different version of Canada's food guide which take into consideration the needs of different populations including the Aboriginal population. Learning Goals: Compare key recommendations and foods represented in various
Subjects:
Food Science, Other (Social Studies - History), Family Consumer Sciences
Grades:
11th, 12th, Higher Education, Homeschool
Types:
PowerPoint Presentations, Handouts, Homework
$1.75
1
Digital Download PPTX (2.56 MB)
By Ms Sanaz Teacher and Dietitian
This lesson will summarize the societal factors that impact food production and supply. Emphasis will be placed on current farming practices and factors that influence them. These include: subsistence agriculture, urban agriculture, free trade
Subjects:
Food Science, Other (Social Studies - History), Family Consumer Sciences
Grades:
12th, Higher Education, Homeschool
Types:
PowerPoint Presentations, Handouts
$2.25
Digital Download PPTX (40.27 MB)
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