This document will teach students how to read a recipe closely. Many times novice cooks will jump into cooking a recipe without really understanding what they must do at each step in order to successfully complete the recipe. Most recipes do not
This is a cookbook project where students collect family recipes to add to their very own cookbook. There are specific guidelines and criteria that yield high quality student work. Students also have the option of finding recipes from other sources
Career and Technical Education, Family Consumer Sciences, Cooking
These are the supplemented notes for the Making Healthful Choices Power Point. The powerpoint/notes are a great introduction to the USDA dietary guidelines. It covers all of the key recommendations listed in the USDA Dietary Guidelines for
This is the Making Healthful Choices Power Point that accompanies a set of notes. This powerpoint/note set is a great introduction to the dietary guidelines. It encompasses the key information given in the Dietary Guidelines for Americans.
This document is a checklist for students to use while learning safe knife skills. The document will guide students to locate safe knife skills vocabulary terms, define those terms, and draw a visual for each. As they go through the safe knife
For this project, students will create a kitchen "cheat sheet." Students will create a kitchen cheat sheet that includes information that they find most helpful while cooking. The kitchen cheat sheet may be a resource that students hang on their