Nicole Gwishiri

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United States - North Carolina - High Point
Nicole Gwishiri
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In this file there are over 100 questions that range from the North Carolina's Foods I curriculum. There are questions from food safety and sanitation, quick breads, casseroles, and convenience foods, types of stores, types of storage, and types of
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TEACHING EXPERIENCE

Just finished year THREE!!! Yay!

MY TEACHING STYLE

Cooperative Learning groups.

HONORS/AWARDS/SHINING TEACHER MOMENT

North Carolina Teaching Fellow Recipient

MY OWN EDUCATIONAL HISTORY

North Carolina A&T Graduate--- Spring 2009

ADDITIONAL BIOGRAPHICAL INFORMATION

FCCLA Advisor, Assistant Track Coach

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