The purpose of this lesson plan will allow the students to:
•Become familiar with common spices used in the kitchen
•Determine how spices enhance the flavors of food products
•Identify the variety of ways spices are used in cooking
This in class activity will require you to obtain 9 different herbs or spices and place them in a plain jar/plate/container, without labeling them by their name, instead label them # 1-9.
Students will come up to the smelling station in groups of
This powerpoint reviews the differences between herbs and spices. It describes the details of commonly used herbs and spices, and then depicts some unique flavors as well. This powerpoint pairs wonderfully with the Herbs & Spices Sensory
This short 5 slide powerpoint will review a successful instructional model for understanding 2nd language acquisition at a high school level.
This is great for departments or individual teachers to work on better understanding how to suit the
This form allows parents/guardians to fill out information regarding their child's safety in the classroom. Allow their may be forms in their official files at the school, this allows the teacher to have quick access to each child's allergies.