Plant-Based Katie Mae

 (18)
United States - California - Santa Rosa
Plant-Based Katie Mae
4.0
4 votes
Eat Like Your Future Matters
 
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By Plant-Based Katie Mae
In this eCookbook the trending plant-based diet meets traditional Mexican cuisine. It consists of 26 simple and delicious whole food, plant-based recipes. All of the recipes are gluten-free and made without refined sugar, oil and salt. The book also
Subjects:
Spanish, Food Science, Cooking
Grades:
9th, 10th, 11th, 12th, Higher Education, Adult Education, Homeschool
Types:
Fun Stuff, EBooks, Cultural Activities
$9.99
1 rating
4.0
Digital Download PDF (8.97 MB)
By Plant-Based Katie Mae
This eCookbook is a fusion between the popular plant-based diet and traditional Italian cuisine. It consists of 26 simple and delicious whole food, plant-based recipes. All of the recipes are gluten-free and made without refined sugar, oil and salt.
Subjects:
Italian, Food Science, Cooking
Grades:
9th, 10th, 11th, 12th, Higher Education, Adult Education, Homeschool
Types:
Fun Stuff, EBooks, Cultural Activities
$9.99
1 rating
4.0
Digital Download PDF (8.04 MB)
By Plant-Based Katie Mae
This e-cookbook consists of 10 simple and delicious whole food, plant-based recipes. All of the recipes are gluten-free and made without refined sugar, oil and salt. According to the Academy of Nutrition & Dietetics this cooking style is
Subjects:
Health, Food Science, Cooking
Grades:
9th, 10th, 11th, 12th, Higher Education, Adult Education, Homeschool
Types:
Fun Stuff, EBooks, Cultural Activities
FREE
4 ratings
4.0
Digital Download PDF (4.21 MB)
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TEACHING EXPERIENCE

Currently I teach cooking and nutrition classes at Sonoma State University, TrueNorth Health Center, and Dr. McDougall's Health and Medical Center. Past experiences include being a nutrition educator for a university, a high school kitchen manager and chef, a caterer for Whole Foods Market, a raw foods chef, an organic gardener, and a nutritionist for non-profit for children battling cancer.

MY TEACHING STYLE

I provide in-person and online classes. My lessons are visual and interactive. I prefer hands-on lessons whenever possible.

HONORS/AWARDS/SHINING TEACHER MOMENT

Yet to be added

MY OWN EDUCATIONAL HISTORY

I have a Professional Plant-Based Culinary Certification from Rouxbe Online Culinary School, a Master's in Nutrition from Bastyr University, and a Bachelor's Human Biology from Michigan State University.

ADDITIONAL BIOGRAPHICAL INFORMATION

For more recipes, online culinary trainings, and healthy eating support visit my website: http://PlantBasedKatie.com

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