Sara Hocutt

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United States - North Carolina - New Bern
Sara Hocutt
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This quiz aligns with both the ServSafe Manager Textbook and Food For Today. It is a great measure of mastery for these concepts.
$2.00
7 ratings
3.9
Digital Download PDF (0.22 MB)
This project can be used for foods 1 or culinary arts classes. The students choose a cooking method and showcase it by doing a live demonstration in front of their classmates.
$2.00
2 ratings
4.0
Digital Download PDF (0.17 MB)
This is a great EDITABLE template for any classroom that uses lab procedures. Especially good for foods, ProStart, and Culinary Arts classes!
$2.00
1 rating
4.0
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This project is a great way to reiterate reducing, reusing, and recycling when it comes to food sustainability. The project involves students generating ideas to make their school and community more sustainable. This is a great way to measure
$2.00
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This assignment allows students to explore the importance of having a meal plan, building healthy meals, and creating a quality grocery list. It measures their understanding of their personal nutritional needs and how to meet them.
$1.50
1 rating
4.0
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This assignment explores the manners and etiquette practices of different cultures and compares them to the practices in America. This is perfect for a cultural unit or a manners and etiquette unit.
$2.00
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This activity deals with students unscrambling the names of different kitchen utensils and then locating them in your classroom or lab. If you didn't have the actual utensil you could also find pictures and print them off for the students to locate.
$1.00
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This quiz focuses on the six classes of nutrients. This is great for a health/nutrition/foods class.
$2.00
1 rating
4.0
Digital Download PDF (0.21 MB)
This editable bathroom and water pass is perfect for middle and high school teachers. Simply input your name and school logo. When a student wishes to use their pass, have a single hole punch handy and punch out one of the logos!
$1.00
2 ratings
3.9
Digital Download PUB (0.13 MB)
Use this helpful tool as a step by step guide to costing a recipe. This lesson includes a template that you can make copies of to use for lab activities!
$2.50
1 rating
4.0
Digital Download PDF (0.35 MB)
This project deals with the different nutrition needs for different stages of life. Students can work in groups or alone to complete this project.
$2.00
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This editable document is suitable for any grade level and any course. Change the dates to make this work for you year after year. All you need for hassle-free homework checking is a stamp and ink pad!
$1.00
1 rating
4.0
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This is a short quiz to test measuring skills and abbreviation knowledge. This is directed at foods 1 but can be used in other courses as well.
$2.00
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This is an updated assignment that explores the SuperTracker tool on the USDA website. Students can explore the site, utilize the tool, and respond to how the site worked for them.
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These EDITABLE labels are great for USA or America themed bulletin boards or would also make great supply labels!
$0.99
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This booklet is a great graphic organizer to use to teach and reinforce the most popular foodborne illnesses.
$2.00
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Digital Download PDF (0.18 MB)
This form makes retesting easy for you as a teacher and will teach your students responsibility/accountability. It is editable for your convenience!
$1.00
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This is a simplified tool for Foods/Culinary Arts/ProStart students to use before they complete an in-class lab activity.
$1.00
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Digital Download PDF (0.17 MB)
This note-taking graphic organizer is perfect for a nutrition, foods, or culinary arts teacher who is teaching my plate. There are spaces for each individual food group organized in a way that students can easily remember!
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2 ratings
4.0
Digital Download PDF (0.13 MB)
These EDITABLE labels are perfect for labeling supply boxes, cabinets, etc.
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Digital Download PUB (0.12 MB)
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