Stewart FACS

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United States - Maryland - Glen Burnie
Stewart FACS
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By Stewart FACS
Many Nutrition and FACS curricula include a unit on regional foods, both across the United States and international foods. This interactive Webquest helps guides students in exploring varied cuisines across the United States.
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
6th, 7th, 8th, 9th, 10th, 11th, 12th
Types:
Activities, Internet Activities, Webquests
$5.00
4 ratings
4.0
Digital Download DOC (0.14 MB)
By Stewart FACS
This webquest gives students an interactive activity to get themselves acquainted with all the tools provided by choosemyplate.gov! I recommend going through the steps yourself to make sure that you can follow and assist the kids properly when they
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
7th, 8th, 9th, 10th, 11th, 12th
Types:
Webquests
$5.00
2 ratings
3.0
Digital Download DOC (0.09 MB)
By Stewart FACS
When teaching about grains, it is important to make students aware of the value of whole grains vs. refined grains. The issue tends to be that most people prefer the taste of refined grains to whole grains, especially when it comes to everyone's #1
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
8th, 9th, 10th, 11th, 12th
Types:
Fun Stuff, Cooperative Learning
$4.00
2 ratings
3.8
Digital Download DOC (1.97 MB)
By Stewart FACS
Help your Culinary/Prostart students pass ServSafe with this simple matching review. Can be done as a whole-class, in small groups, or individually.
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Study Guides, Test Prep, Cooperative Learning
$2.00
2 ratings
4.0
Digital Download DOCX (0.01 MB)
By Stewart FACS
This activity can be used as a final culmination of several topics in Prostart, including kitchen management and costing out of recipes. Students work in groups to design a restaurant, including: its theme, sampling of the menu, costing out items
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Projects, Laboratory, Cooperative Learning
$6.00
3 ratings
4.0
Digital Download DOCX (0.06 MB)
By Stewart FACS
Reinforce your students' understanding of proper use and safety rules for various sewing tools by having them put on a "commercial" for one sewing tool. Each group will be assigned a different tool and must meet specific requirements for what
Subjects:
Other (Arts), Career and Technical Education, Family Consumer Sciences
Grades:
6th, 7th, 8th, 9th, 10th, 11th, 12th
Types:
Projects, Activities, Cooperative Learning
$3.00
3 ratings
3.8
Digital Download DOC (0.32 MB)
By Stewart FACS
One way to make sure students understand the importance of breakfast and the balance of nutrients is to have them design breakfast meals themselves. Here, they can design a week's worth of balanced, varied breakfasts and reflect on them.
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
6th, 7th, 8th, 9th, 10th, 11th
Types:
Projects, Assessment
$2.00
2 ratings
4.0
Digital Download DOC (0.03 MB)
By Stewart FACS
"Design A Cake" is a creative way for students to apply their knowledge of types of cakes and invent their own. They must design a cake that contains all essential elements of the type of cake of their choosing.
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
6th, 7th, 8th, 9th, 10th, 11th, 12th
Types:
Worksheets, Projects, Assessment
$2.00
1 rating
3.8
Digital Download DOC (0.02 MB)
By Stewart FACS
Introduction to fabrics and fabric care-- have students examine three different garments from home and analyze their labels. Emphasize how important it is to read care labels prior to cleaning garments!
Subjects:
Other (Arts), Career and Technical Education, Family Consumer Sciences
Grades:
6th, 7th, 8th, 9th, 11th, 12th
Types:
Handouts, Homework
$2.00
1 rating
4.0
Digital Download DOC (0.07 MB)
By Stewart FACS
Students will investigate clothing and fashions from other cultures in order to help answer the essential question: Why do humans wear clothing?
Subjects:
Other (Arts), Career and Technical Education, Family Consumer Sciences
Grades:
6th, 7th, 8th, 9th, 10th, 11th, 12th
Types:
Projects, Cooperative Learning, Cultural Activities
$6.00
2 ratings
4.0
Digital Download DOC (0.32 MB)
By Stewart FACS
Have students investigate the nutritional needs at various stages of the Life Cycle. This activity focuses on Older Adult Nutrition.
Subjects:
Family Consumer Sciences, Cooking
Grades:
6th, 7th, 8th, 9th, 10th, 11th, 12th
Types:
Research, Activities, Webquests
$2.00
1 rating
4.0
Digital Download DOCX (0.01 MB)
By Stewart FACS
"Design A Pie" is a creative way for students to apply their knowledge of types of pies and invent their own. They must design a pie that contains all essential elements of the type of pie of their choosing.
Subjects:
Family Consumer Sciences, Cooking
Grades:
6th, 7th, 8th, 9th, 10th, 11th, 12th
Types:
Worksheets, Projects
$2.00
2 ratings
4.0
Digital Download DOC (0.03 MB)
By Stewart FACS
Part of understanding fats is understanding how to change them and what you're eating in order to improve the quality of your food. Have students keep a food diary for a weekend day and then work together in class on Monday to modify any foods they
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
6th, 7th, 8th, 9th, 10th, 11th, 12th
Types:
Homework
$2.00
not yet rated
Digital Download DOCX (0.06 MB)
By Stewart FACS
Choosemyplate.gov is not just for nutritional analysis- help students explore the important of physical activity using this easy-to-follow Webquest.
Subjects:
Physical Education, Career and Technical Education, Family Consumer Sciences
Grades:
6th, 7th, 8th, 9th, 10th, 11th, 12th
Types:
Activities, Internet Activities, Webquests
$3.00
1 rating
4.0
Digital Download DOCX (0.04 MB)
By Stewart FACS
Everybody knows that teachers don't teach for the "income." Students who are preparing to be teachers themselves should, however, be aware of the realities of what teachers make. Using the internet, have them complete this activity so they can see
Subjects:
Career and Technical Education
Grades:
9th, 10th, 11th, 12th
Types:
Worksheets, Internet Activities
$2.00
1 rating
3.9
Digital Download DOCX (0.04 MB)
By Stewart FACS
America as a whole eats too much protein, due to high meat consumption, oversized portions, and abundance of fast food options. Students should be educated on alternatives to common sources of protein. Use this lab to open their minds to some
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
6th, 7th, 8th, 9th, 10th, 11th, 12th
Types:
Activities, Laboratory, Cooperative Learning
$4.00
not yet rated
Digital Download DOCX (0.02 MB)
By Stewart FACS
Knowing how to properly make a roux for a white sauce is an essential skill for any chef. Use this activity to keep students actively engaged while working together to successfully create a roux and white sauce.
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Laboratory, Cooperative Learning
$2.00
not yet rated
Digital Download DOC (0.03 MB)
By Stewart FACS
Use this catchy Power Point for an interactive class review for sewing machine parts.
Subjects:
Other (Arts), Career and Technical Education, Family Consumer Sciences
Grades:
6th, 7th, 8th, 9th, 10th, 11th, 12th
Types:
Test Prep, Assessment
$6.00
2 ratings
4.0
Digital Download PPT (0.10 MB)
By Stewart FACS
An excellent culminating project for any FACS or CTE class wrapping up a unit on design/environmental design. Students will apply design principles to re-design their bedrooms into a 21st-Century space!
Subjects:
Career and Technical Education, Family Consumer Sciences
Grades:
8th, 9th, 11th, 12th
Types:
Research, Projects, Internet Activities
$5.00
1 rating
4.0
Digital Download DOC (0.09 MB)
By Stewart FACS
When teaching Carbohydrates, it's important to emphasize the value and benefits of the different types of carbohydrates. It's also essential to expose students to healthier carbohydrates and show them how delicious they can be! You will need to
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
6th, 7th, 8th, 9th, 10th, 11th, 12th
Types:
Laboratory
$5.00
1 rating
4.0
Digital Download DOCX (0.01 MB)
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TEACHING EXPERIENCE

2009-2012: Marley Middle School, Glen Burnie, MD 2012-2015: Colonia High School, Colonia, NJ 2015-Present: Southern High School, Harwood, MD

MY TEACHING STYLE

Yet to be added

HONORS/AWARDS/SHINING TEACHER MOMENT

Summa Cum Laude (Undergraduate & Graduate)

MY OWN EDUCATIONAL HISTORY

Graduated in 2009 from the University of Maryland, Eastern Shore, Human Ecology/FACS Education Graduated in 2012 from Walden University, Master of Education in Curriculum, Instruction, and Assessment

ADDITIONAL BIOGRAPHICAL INFORMATION

Welcome to my TpT page! I am Ms. Stewart, the kooky, vegan FACS teacher! I believe in bringing alternate perspectives of life to my students. FACS is about life skills, and open-mindedness is a key factor in that! I hope you find my lessons dynamic and useful! Please come back!

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