Suzanne Kirsche

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United States - New Jersey - Ringoes
Suzanne Kirsche
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These guided notes were originally designed to be used with the book "Food for Today, 9th Edition", the chapter on Quick and Yeast Breads, but could easily be used during a lecture setting as well. Bonus study questions are included to help
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This is a summative assessment for a unit on quick breads taught in a basic foods class in a family & consumer sciences department. Consisting of multiple choice and short answer questions, the test covers topics of leavening agents, the muffin
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This is a guided notes packet that is designed for the pies and tarts chapter in the "Food for Today" book, 9th edition. It could also be used as a stand-alone guided notes for a lecture. Topics covered include the types of pies, mixing pastry
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This describes a simple model that can be easily constructed by teachers for a few dollars to model heart valves and how blood moves through the chambers of the heart. This is designed according to NYS standards to engage students' minds before the
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These are notes for a teacher to use while delivering a lecture about the digestive system. Designed for middle-high school according to NYS standards. Includes an essential question. Topics covered include the organs of the digestive system,
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7th, 8th
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This describes a simple model that can be easily constructed by teachers for a few dollars to model heart valves and how blood moves through the chambers of the heart. This is designed according to NYS standards to engage students' minds before the
$2.00
not yet rated
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This lesson plan by misssgk is designed to interest and inform students about the process of voting in New Jersey and also how to register to vote by using Youtube videos and guided notes. Students will be able to identify the requirements to
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