These lesson plans seek to engage different actors in agricultural education through its use as a resource for civic engagement initiatives and other organizations to engage young students with the land, agricultural practices, and the food system.
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This lesson will introduce a basic understanding of the economic and environmental impact of food waste by showing students that “ugly” looking fruits and vegetables taste just as good as “perfect” looking ones. This will be accomplished through a
The lesson is meant to inform students on how food waste can be better utilized to grow produce. The intention of introducing students to composting is to broaden their understanding of the connection between the food they eat and the environment.
In this lesson students will learn about how bees contribute to agricultural and ecological systems through acting out the pollination process. Students will additionally learn how the way in which we interact with these ecosystems affects the
In this lesson plan students will learn how to make refrigerator pickles to display the importance of food preservation. The overall mission of this lesson plan is to teach young students about harvest time and how it can impact what they eat.