What's Cooking with Kids

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United States - California - San Rafael
What's Cooking with Kids
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108 votes
“CookandLearnWhatsCookingwithKids"/
 
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Cooking with kids in the classroom is a valuable experience that can reinforce subject area content, improve social and motor skills, and have a lasting effect on the health of your students (and their families). The Ultimate Guide to Cooking in
$4.00
4 ratings
4.0
Digital Download PDF (11.77 MB)
This fun bundle will help your kids learn the names of a variety of cooking tools and kitchen appliances. Not only does this bundle include Identification Cards, but it also includes instructions for several games, along with matching activities
$4.25
2 ratings
4.0
Digital Download PDF (29.79 MB)
This discounted Bundle contains 5 sets of Recipes from Books and Movies: Cooking and Literacy Activities. This bundle is ideal for students of all ages and is an excellent way to teach Life Skills and Healthy eating habits. These lessons can be
$20.00
$14.00
1 rating
4.0
Digital Download ZIP (33.28 MB)
This Peter Pan themed cooking resource, inspired by J.M. Barrie's play from 1904, contains 4 delicious (original, healthy and seasonal) recipes, and 2 word searches. This resource is ideal for students of all ages and is an excellent way to teach
$4.25
1 rating
4.0
Digital Download PDF (2.25 MB)
This Dr. Dolittle themed cooking resource, inspired by Hugh Lofting's book from 1920, contains 4 delicious (original, healthy) recipes, and a community service activity. This resource is ideal for students of all ages and is an excellent way to
$4.25
2 ratings
4.0
Digital Download PDF (4.53 MB)
Gobble It Up: A Healthy and Seasonal Thanksgiving Cooking Activity Students in grades 2-5 will Gobble Up this delicious recipe that they prepare collaboratively. Students will work in groups to prepare Mashed Sweet Potatoes with Caramelized Apples,
$3.50
4 ratings
4.0
Digital Download PDF (3.50 MB)
Celebrate Christmas: Holiday Cooking with Kids When Christmas recipes come to mind, people typically tend to think of sweets and baked treats. Fortunately, this simple recipe is somewhat healthier and requires no baking. It even inspires a little
$3.50
1 rating
4.0
Digital Download PDF (12.93 MB)
Recipe for Action: The Peanut Butter and Jelly Project The PB and J Project is a hands-on cooking and service activity designed to help children understand the concept of hunger in their community and empower them to do something about it.
FREE
23 ratings
4.0
Digital Download PDF (5.47 MB)
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108 total vote(s)
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TEACHING EXPERIENCE

I am a certified teacher with 8 years of experience teaching high school biology and environmental science. I founded and ran What's Cooking with Kids, a certified green cooking school for children of all ages for over eight years. My cooking program became well known and I did several cooking with kids segments on live television, published a cookbook for families, and was invited to the White House for the Launch of Chef's Move to Schools.

MY TEACHING STYLE

Hands-on, Multicultural, Interactive, Collaborative

HONORS/AWARDS/SHINING TEACHER MOMENT

Author, The Whole Family Cookbook; Several appearances on ABC's View From the Bay: live cooking-with-kids demonstrations; 2010 Parent's Magazine Blogger Award: Best Green Blog; Green Business Certification

MY OWN EDUCATIONAL HISTORY

I went to college at UC Santa Cruz and earned a BA in Biology. I earned my single subject teaching credential at Dominican University in Life Science and have spent 8 years in the classroom as a Biology and Environmental Science teacher. When my two children were young, I founded What's Cooking with Kids - a mobile cooking school for children, which I ran for 8 years.

ADDITIONAL BIOGRAPHICAL INFORMATION

Cookbook author, The Whole Family Cookbook – Celebrate the Goodness of Locally Grown Foods, Adams Media, April 2011; Partnered with Michelle Obama’s Chefs Move to Schools Initiative, and attended the launch at the White House; Organized cooking related Service Learning and Community Service projects such as: “Kids Cook for a Cause”, Portland, Oregon: International Association of Culinary Professionals annual conference signature event, April, 2010; Music For The Hungry: Concert, BBQ and Bake Sale to benefit Share Our Strength’s Great American Bake Sale to fight childhood hunger in America. (3 years); Marin Humane Society campers “Cook for a Cause” cooking for the animal residents at the shelter (4 years)

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