What's Cooking with Kids

 (164)
United States - California - San Rafael
What's Cooking with Kids
3.9
115 votes
“CookandLearnWhatsCookingwithKids"/
 
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This Snow White themed cooking resource (based on the Brothers Grimm Folk Tale) contains 4 delicious original recipes and two additional cooking related activities. This resource is ideal for students of all ages and is an excellent way to teach
Subjects:
Health, Literature, Cooking
Grades:
Kindergarten, 1st, 2nd, 3rd, 4th, 5th, 6th, 7th, 8th, Homeschool
Types:
Activities, Games, Cooperative Learning
$4.25
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Digital Download PDF (6.30 MB)
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Ratings

Digital Items
3.9
Overall Quality:
3.9
Accuracy:
3.9
Practicality:
3.9
Thoroughness:
3.9
Creativity:
3.9
Clarity:

3.9
Total:
115 total vote(s)
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TEACHING EXPERIENCE

I am a certified teacher with 8 years of experience teaching high school biology and environmental science. I founded and ran What's Cooking with Kids, a certified green cooking school for children of all ages for over eight years. My cooking program became well known and I did several cooking with kids segments on live television, published a cookbook for families, and was invited to the White House for the Launch of Chef's Move to Schools.

MY TEACHING STYLE

Hands-on, Multicultural, Interactive, Collaborative

HONORS/AWARDS/SHINING TEACHER MOMENT

Author, The Whole Family Cookbook; Several appearances on ABC's View From the Bay: live cooking-with-kids demonstrations; 2010 Parent's Magazine Blogger Award: Best Green Blog; Green Business Certification

MY OWN EDUCATIONAL HISTORY

I went to college at UC Santa Cruz and earned a BA in Biology. I earned my single subject teaching credential at Dominican University in Life Science and have spent 8 years in the classroom as a Biology and Environmental Science teacher. When my two children were young, I founded What's Cooking with Kids - a mobile cooking school for children, which I ran for 8 years.

ADDITIONAL BIOGRAPHICAL INFORMATION

Cookbook author, The Whole Family Cookbook – Celebrate the Goodness of Locally Grown Foods, Adams Media, April 2011; Partnered with Michelle Obama’s Chefs Move to Schools Initiative, and attended the launch at the White House; Organized cooking related Service Learning and Community Service projects such as: “Kids Cook for a Cause”, Portland, Oregon: International Association of Culinary Professionals annual conference signature event, April, 2010; Music For The Hungry: Concert, BBQ and Bake Sale to benefit Share Our Strength’s Great American Bake Sale to fight childhood hunger in America. (3 years); Marin Humane Society campers “Cook for a Cause” cooking for the animal residents at the shelter (4 years)

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