What's Cooking with Kids

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United States - California - San Rafael
What's Cooking with Kids
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100 votes
“CookandLearnWhatsCookingwithKids"/
 
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The High Holidays, sometimes called High Holy Days, are a very important time of year in the Jewish culture. They include the holidays of Rosh Hashanah (Jewish New Year) and Yom Kippur (Day of Atonement). This Cook and Learn Activity bundle
$4.25
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4.0
Digital Download PDF (13.64 MB)
Hanukkah, Christmas, Kwanzaa, Oh My! Your kids will love learning about multi-cultural winter holidays by cooking! Cooking with Students: Winter Holiday Bundle In this deluxe bundle, you will receive 3 COMPLETE lesson plans: Celebrate Hanukkah:
$9.00
$6.50
1 rating
4.0
Digital Download ZIP (36.30 MB)
Cooking Potato Latkes with Kids for Hanukkah Don't be overwhelmed by the idea of cooking with your students. This guide will help you every step of the way. Students will learn about the origins of Hanukkah and will cook a traditional dish: Potato
$3.50
1 rating
4.0
Digital Download PDF (6.16 MB)
There isn't a better way to teach about different cultures than cooking in the classroom. Celebrate Kwanzaa - Holiday Cooking with Kids This product contains: A lesson plan with references about Kwanzaa, recommended cooking tools and
$3.50
1 rating
4.0
Digital Download PDF (7.51 MB)
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TEACHING EXPERIENCE

I am a certified teacher with 8 years of experience teaching high school biology and environmental science. I founded and ran What's Cooking with Kids, a certified green cooking school for children of all ages for over eight years. My cooking program became well known and I did several cooking with kids segments on live television, published a cookbook for families, and was invited to the White House for the Launch of Chef's Move to Schools.

MY TEACHING STYLE

Hands-on, Multicultural, Interactive, Collaborative

HONORS/AWARDS/SHINING TEACHER MOMENT

Author, The Whole Family Cookbook; Several appearances on ABC's View From the Bay: live cooking-with-kids demonstrations; 2010 Parent's Magazine Blogger Award: Best Green Blog; Green Business Certification

MY OWN EDUCATIONAL HISTORY

I went to college at UC Santa Cruz and earned a BA in Biology. I earned my single subject teaching credential at Dominican University in Life Science and have spent 8 years in the classroom as a Biology and Environmental Science teacher. When my two children were young, I founded What's Cooking with Kids - a mobile cooking school for children, which I ran for 8 years.

ADDITIONAL BIOGRAPHICAL INFORMATION

Cookbook author, The Whole Family Cookbook – Celebrate the Goodness of Locally Grown Foods, Adams Media, April 2011; Partnered with Michelle Obama’s Chefs Move to Schools Initiative, and attended the launch at the White House; Organized cooking related Service Learning and Community Service projects such as: “Kids Cook for a Cause”, Portland, Oregon: International Association of Culinary Professionals annual conference signature event, April, 2010; Music For The Hungry: Concert, BBQ and Bake Sale to benefit Share Our Strength’s Great American Bake Sale to fight childhood hunger in America. (3 years); Marin Humane Society campers “Cook for a Cause” cooking for the animal residents at the shelter (4 years)

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