Percent Increase and Decrease Quiz

3+ results

Apple Crisp Food Lab

Created by

Need Help Facilitating a Food Lab for 20-30 students??? Look no further! This power point presentation is a 4 day lesson plan for conducting a food lab. Day 1 : Lab Planning Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day Step by step recipe and measuring demonstration video included Day 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template included Day 4: Apple Crisp Reflection and Review

5th - 8th

Family Consumer Sciences

Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]

Created by

Da Learning Dojo

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Kitchen Utensils & Equipment A powerpoint lesson for health and nutrition courses which introduces students to the tools which they will use in the kitchen. For each kitchen tool the lesson includes: (1) a picture of the utensil; (2) the standard name for the utensil/equipment; and (3) a description of the how the utensil is used (its function). In total 48 utensils are reviewed. The

5th - 12th, Adult Education

Family Consumer Sciences

Backcountry Basics: Stoves

Created by

The Path Less Taken Education

Backcountry Basics builds the skills and knowledge to recreate safely in our wildlands. It is a great tool for both students and adults alike who are interested in the outdoors. It was created by Leith Monaghan, a classroom educator and ACMG Hiking Guide. This Backcountry Basics PowerPoint Slide Deck focuses on camping stoves and use. It includes a slide deck/PDF version that has mix of facts, how-to videos and a recipe. Tech Note: For optimal use, this resource requires access to PowerPo

5th - 12th, Adult Education, Higher Education

Environment