Percent Increase and Decrease Quiz

5+ results

Culinary Arts Lab Behavior Contract - Google Sheet

Created by

Build a safe, respectful, and professional kitchen environment with this Culinary Arts Lab Behavior Contract & Daily Participation Rubric! Designed for high school Culinary Arts and FCS classrooms, this resource sets clear expectations for student behavior while providing an easy, consistent way to assess daily participation during lab work. Perfect for reducing disruptions, increasing accountability, and helping students understand exactly what success looks like in the kitchen! What’s Includ

9th - 12th

Family Consumer Sciences

Assignment Refusal Form [High School Classroom Management]

Created by

TeachingFACS

Have a student that is refusing to do an assignment? I always keep these assignment refusal forms in an envelope on my desk and I have my highschool students fill them out if they are actively choosing to NOT do an assignment! I let students know that I will be sending a photo of the form to their parents and BOOM it's like magic - all of a sudden they decide that they will do their assignment! Use this to help improve classroom management and increase engagement!

7th - 12th

Family Consumer Sciences

Also included in: Assignment Refusal & I'm Late Forms Bundle [High School Classroom Management]

Food and Nutrition Student Information Sheet for Back to School for FCS

Created by

The Family and Consumer Science Classroom

Food and Cooking Student Information Sheet for Back to School for High School FCS Are you eager for the new school year to begin and to get to know the students in your Family and Consumer Science cooking class? This print and go Cooking Survey will that can be done on the first day of school. This resource will give you valuable insight on information about your students as well as what labs to incorporate, which will actually enjoy. It starts with the basics, asking some general information a

8th - 11th

Family Consumer Sciences

Also included in: Cooking Foods Lab Challenges Bundle | Culinary Arts and FCS

Cooking Lab Behavior & Checkout Sheet [FACS, FCS]

Created by

TeachingFACS

I use this Cooking Lab Behavior and Checkout Sheet to help me keep track of how well students are doing in their cooking labs! I have every kitchen in my foods and nutrition and foods 2 class grab one of these and fill it out at the beginning of the lab. The kitchen group leaves the sheet on the counter where I can easily access it. Students start with a 100% for the lab, however, if they cuss, leave their kitchen, towel snap, goof off, etc I write that next to their name under the misbehavior

6th - 12th

Family Consumer Sciences

Kitchen Station Jobs: Alberta Junior High CTF Foods Jobs

Created by

Hay Day

Introduce your junior high foods students to the essential roles in a classroom kitchen with this visually engaging and practical Kitchen Roles Chart! Perfect for streamlining group activities and ensuring a tidy, efficient, and collaborative cooking environment. What’s Included:1-page Kitchen Roles Chart: Clearly outlines specific roles such as Dishwasher, Conductor, Sous Chef, and Chef, each with defined responsibilities split between food prep and cleaning tasks.Key Features:Structured Roles:

7th - 9th

Family Consumer Sciences

Also included in: CTF Foods Growing Bundle!

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