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Cooking Class Basics Bundle
Welcome to my Cooking Class Basics! Here you will find a bundle of my best sellers for the beginning of the year culinary class needs. Included: - Cooking Class Recipe Template - Kitchen Safety Lesson Plan - Foodie Form - Basic Cooking Terms Powerpoint, Quiz & Answer Key
8th - 12th
Colorful Culinary Arts Course Overview. Fully Editable!
A beautiful and fully editable Culinary Arts course overview / agreement / class rules / syllabus. I make one class set that I keep. I also upload the PDF to my Google Drive and create a scannable QR code. I put the QR code on the agreement form that I send home with my students for parent/guardian signature.
6th - 12th
Family Consumer Sciences
Food Lab Report
Students complete the first half of the form before a food lab. It helps ensure that they read the recipe and know what it means. The second half of the form allows students to reflect on their lab experience.
6th - 12th
Family Consumer Sciences
Culinary Arts Alcohol Waiver
In Oregon, culinary arts students are able to use alcohol in their cooking. However, a waiver helps the school district and you as the teacher safe legally. Your state may be the same, in which case this template to use for parents and school district will be of great help!
The file is a document format and easy to edit. I also suggest using a school district letterhead. If you are not in Oregon, you will want to add your state's law using alcohol in a high school culinary class setting.
9th - 12th
Life Skills: Recipe Packet for Cooking with Students
This packet was designed for instructional use for a high school level Moderate to Severe Special Education Classroom. I've simplified some recipes, making them more accessible for students, to fit within a school budget better, and to be made during an allotted typical classroom period. My students also made some personal requests, so I modified those as well. Funnel Cake was their FAVORITE if I had to pick one. This can be used for a foods class, personal management class, and in a high schoo
5th - 12th, Adult Education
Family Consumer Sciences
FACS Cooking Class Health Inspector Role
Help manager your kitchens by creating a "Health Inspector" roles. The Health Inspector is in charge of watching all kitchens to see that they wash their hands, cleaned their dishes, returned every thing, wiped off counters, and swept the floor. Their "payment" is that they get to try a piece of everyone's dish (for safety reasons of course!). This is an edible sheet that you can change what you keep in your kitchen drawers and cabinets for the Health Inspector to verify.
5th - 12th
Family Consumer Sciences
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