Percent Increase and Decrease Quiz
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Knife Skills & Cook Time Unit: Potatoes O'Brien 5 Days (2 labs, 1 Quiz)
Teach your students about knife safety and knife skills! Also, explain the relationship between knife cuts and cook time using the Potato O'Brien Lab Standard: 8.5.11 Demonstrate professional skills in safe handling of knives, tools, and equipment. Lab Objectives:Describe the relationship between knife cuts and cook timesIdentify what factors increase the cook time of foodDemonstrate and identify proper knife skillsLab Agenda:Day 1: Teacher will demonstrate knife skills and knife safety.Day 2: S
7th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Also included in: Context of Cooking (20 Days) Unit
Recipe Adjustments-Worksheet, Powerpoint and Lab!
HOW TO USE THIS PRODUCT: This product is meant to teach students how to properly adjust a basic recipe and then put it into practice doing a lab. They will first go through and learn how to increase or decrease a recipe using examples with the class and then, they adjust a recipe for Buttermilk Waffles and Buttermilk Syrup. Finally, they make the recipe in class to see if they did their adjustments right! RECIPES INCLUDED:Buttermilk Waffles-The original recipe will be cut in half by students
6th - 12th
Family Consumer Sciences
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are... ★Lesson on Kitchen Measurements ★Video on measuring dry and wet ingredients ★Tips on measuring butter ★Conversions from gallon to teaspoons ★Bulk Brownie Recipe to a single serving recipe ★Microwave Brownie Recipe ★Guide
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
![Preview of Pharmacology Parenteral Drug Route PKT [Lesson, Activity, Game, IM Lab & Quiz]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Parenteral-Drug-Route-Packet-Lesson-Game-IM-Injection-Lab-Quiz-PTCE-Prep-8332526-1746884510/750f-8332526-1.jpg)
Pharmacology Parenteral Drug Route PKT [Lesson, Activity, Game, IM Lab & Quiz]
Looking for a fun, realistic classroom activity for your health science class? The students love these hands-on activities! This product includes a Parenteral Drug Route Lesson, Activities, Review Game, IM Injection Lab and Quiz. There are 155 slides, a 20-question review game and all the information you will need to conduct the lab. In addition, there is a 10-question quiz with an answer key. [There is now an additional advanced version of the lesson that includes injection sites, examples
10th - 12th, Adult Education, Higher Education
Anatomy, Health
Also included in: Drug Routes & Medication Math MEGA BUNDLE [32 Products] 60% Savings
Meat Processing & Preservation Unit Quiz | Meat Science | HS Food Sci Ag Ed CTE
Assess student mastery of Unit 4 with this rigorous, print-ready quiz covering all major concepts from the Meat Processing & Preservation unit. Four distinct question formats ensure a thorough evaluation of both content knowledge and real-world application skills. ✅ WHAT'S INCLUDED: • Student quiz — clean format with no answer clues • Teacher answer key — correct answers marked for multiple choice; complete written responses for short answer and applied scenario 📋 QUIZ FORMAT (70 points total):
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Muscle Biology & Meat Quality Quiz | Meat Science | HS Food Sci Ag Ed CTE
A rigorous four-part, 80-point assessment that rewards students who actually understand the science — not just memorized vocabulary. Complete teacher answer key with full model answers included. ✅ WHAT'S INCLUDED (4 files): Student quiz — Word + PDFTeacher answer key — Word + PDF📋 QUIZ STRUCTURE (80 points): Part A — Matching (10 pts): 10 key terms matched to definitions in a clean two-column table format Part B — Multiple Choice, 15 questions (30 pts): scenario-based and conceptual questions w
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Harvest & Inspection Quiz | Meat Science | HS Food Sci Ag Ed CTE
Assess student mastery of Unit 1 with this rigorous, print-ready quiz covering all major Harvest & Inspection concepts. Three question formats test both content knowledge and application — including a multi-step dressing percentage calculation. What's included: ✔ Student quiz — clean format, no answer clues ✔ Teacher answer key — correct answers marked on every multiple choice stem; complete written responses for short answer Quiz format: ✔ Part 1: 20 multiple choice questions — randomized answe
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Horse Science Quiz | Student Version & Answer Key | HS Animal Sci Ag Ed CTE
A rigorous, ready-to-print unit quiz that goes beyond recall — students apply what they know to real management scenarios, not just fill in blanks. ✅ WHAT'S INCLUDED (4 files):Student quiz — 7 pages, PDF + editable WordTeacher answer key — 6 pages with complete answers and grading guidance, PDF + editable Word📋 QUIZ STRUCTURE (68 points total):Part A: 15 Multiple Choice × 2 pts = 30 ptsPart B: 10-term Matching × 1 pt = 10 ptsPart C: 4 Short Answer × 4 pts = 16 ptsPart D: Applied Scenario × 12
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Poultry Science Quiz | Student Version & Answer Key | HS Animal Sci Ag Ed CTE
A complete, ready-to-print Poultry Science unit quiz with four parts — multiple choice, matching, short answer, and an applied scenario. No additional prep needed. The teacher key includes full model answers for every open-ended question. ✅ WHAT'S INCLUDED (4 files):Student quiz — 6 pages, PDF + editable WordTeacher answer key — 7 pages, PDF + editable WordTotal points: 68 pts📋 QUIZ STRUCTURE:Part A — Multiple Choice (15 questions, 2 pts each, 30 pts): Vertical integration · Broiler genetics
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Sheep/Goat Production Quiz | Student Version&Answer Key | Animal Sci Ag Ed CTE
A rigorous, ready-to-administer quiz that assesses the full breadth of the Sheep & Goat Production unit — from breed identification and fiber grading to parasite management and enterprise math. ✅ WHAT'S INCLUDED (4 files):Student quiz — Word document, PDFTeacher answer key with model answers — Word document, PDF📋 QUIZ STRUCTURE:Part A — Multiple Choice (15 questions, 30 points): Covers breeds, fiber grades, nutrition, reproduction, health management, marketing, and applied calculations. Part
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Swine Production Quiz | Student Version&Answer Key | HS Animal Science Ag Ed CTE
A rigorous, four-part unit assessment covering all six sections of your swine unit — breeds, nutrition, reproduction, health management, and pork quality and marketing. Includes a complete teacher answer key with model answers for every question. ✅ WHAT'S INCLUDED (4 files): Student quiz — 5 pages, PDF + editable WordTeacher answer key — 7 pages with full model answers, PDF + editable Word📋 QUIZ STRUCTURE (72 points total): Part A — 15 Multiple Choice (2 pts each · 30 pts) — varied answer distr
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Dairy Science Quiz | Student Version&Answer Key | High School Animal Science
A rigorous, four-part unit assessment covering every major topic in the dairy science unit — with a complete teacher answer key that includes full model answers for every written response. ✅ WHAT'S INCLUDED (4 files): Student quiz — 6 pages, PDF + editable WordTeacher answer key — 6 pages with full answers in red, PDF + editable Word📋 QUIZ STRUCTURE (60 points total): Part A — Multiple Choice: 15 questions × 2 pts = 30 ptsPart B — Matching: 14 terms × 1 pt = 14 ptsPart C — Short Answer: 4 quest
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Also included in: Dairy Science Unit Bundle | Slides, Notes & Quiz | HS Animal Science CTE
Fabrication & Cuts Unit Quiz | Meat Science | HS Food Sci Ag Ed CTE
A rigorous, industry-grounded assessment for Unit 3: Fabrication & Cuts. Seventy points across four sections — designed to reward students who understand the material, not just memorized it. ✅ WHAT'S INCLUDED: Student quiz (4 parts, 70 points)Teacher answer key with ✓ marks on MC, full question text throughout, bold correct answers, and complete worked solutions for all math and extended response sections📋 QUIZ STRUCTURE (70 pts): Part A — Matching (8 pts): 8 terms matched to descriptions. Term
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Food Personality Quiz & Reflection Get to Know You FACS Activity Middle School
This Food Personality Quiz is the perfect teacher-scripted, 50-minute, icebreaker activity that gets students talking, reflecting, & thinking about their food habits while building classroom community. Designed for Middle School FACS, Family & Consumer Sciences, Intro to Foods, Culinary Arts, & Life Skills classrooms, this activity blends engagement with meaningful reflection. Students discover what kind of “food personality” they are, then analyze what their choices say about them. What St
6th - 9th
Family Consumer Sciences
![Preview of Pharmacology Oral Drug Route PKT [Lesson, Game, Puzzle, WS, Lab & Quiz]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pharmacology-Packet-Oral-Meds-Lesson-Class-Quiz-Capsule-Making-Lab-8320146-1746884571/750f-8320146-1.jpg)
Pharmacology Oral Drug Route PKT [Lesson, Game, Puzzle, WS, Lab & Quiz]
Looking for a fun, realistic classroom activity for your Pharmacology class? The students love these hands-on activities! This product includes an Oral Drug Route Lesson, Review Game, Notetaking Worksheet, Crossword Puzzle, Capsule Making Lab and Quiz. There are 92 slides, a 20-question class quiz and all the information you will need to conduct the capsule making lab. It is a great tool for PTCE preparation! The oral drug route lesson includes capsules, caplets, gel caps, tablets, elixir, sus
10th - 12th, Adult Education, Higher Education
Anatomy, Health
Also included in: Drug Routes & Medication Math MEGA BUNDLE [32 Products] 60% Savings
FCS Cooking Lab Manual & Quiz (NASAFACS 8.2 Standards)
The Family & Consumer Sciences Lab Manual is a resource for teachers preparing students to work in cooking or baking labs. The manual includes the following information for students: Lab Appearance ExpectationsLab Behavioral ExpectationsLab Eligibility Lab Grading ProceduresKitchen Cleaning ChecklistKitchen Safety ProceduresKitchen Sanitation ProceduresKitchen Lab DutiesMarket Order FormsLab RotationsLab AgendaFood Lab Student EvaluationFood and Nutrition Health QuestionnaireAfter going over t
7th - 12th, Adult Education
Family Consumer Sciences
Also included in: BUNDLE- FCS Cooking & Baking Class Starter Kit
![Preview of Pharmacology Topical Drug Route PKT [Lesson, Game, Puzzle, WS, Lab & Quiz]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pharmacology-Topical-Medication-Lesson-Class-Quiz-Suppository-Lab-w-WS-8307877-1746884344/750f-8307877-1.jpg)
Pharmacology Topical Drug Route PKT [Lesson, Game, Puzzle, WS, Lab & Quiz]
Looking for a fun, realistic classroom activity for your Pharmacology class? The students love these hands-on activities! This product includes a Topical Drug Route Lesson, Review Game, Decoder Puzzle, Worksheets, Suppository Lab and Quiz. There are 89 slides, a 10-question class quiz and all the information you will need to conduct the suppository lab. This is a great tool for PTCE preparation! The topical drug route lesson includes otic, ophthalmic, buccal, sublingual, transdermal, inhalant
10th - 12th, Adult Education, Higher Education
Anatomy, Health
Also included in: Drug Routes & Medication Math MEGA BUNDLE [32 Products] 60% Savings
Bread Units - Quick and Yeast Breads Unit Bundle - Presentations, Labs, and More
OVER 20 RESOURCES ... Look no further for a COMPLETE Bread Unit - Including two separate units (Quick Breads Unit and Yeast Breads Unit) supplemental activities, in-class lab ideas, at-home alternative labs as well as unit quizzes. Overview of all resources below:Quick Bread & Functions of Ingredients Presentation: Includes 19 slides and video links to mixing methodsQuick Breads Guided Notes Packet: Includes interactive pieces and an answer keyQuick Breads - Check Your Knowledge and KEY: Ensure
8th - 12th
Family Consumer Sciences
Restraints in Hospitals & Nursing Homes COMPLETE LESSON in Microsoft Office
NO PREP!!!This is the PowerPoint Lesson Restraints Slide presentation that I use to teach the my Health Assisting students the application, safety checks and documentation of Restraints. This is a beginner skill that will make them job ready for a nursing home or hospital setting. 32 slides.What you will receive are the Slides, Lesson Transcript, Student Guided Notes, & Skill check sheet! Even some "ticket out the door" formative assessment questions!Once downloaded, It is yours! It is all on Mi
11th - 12th, Adult Education, Higher Education
Anatomy, Health, Not Subject Specific
Complications of Immobility, TEDS, and SCD's COMPLETE LESSON in Microsoft Office
NO PREP!!!This is the PowerPoint Slides Lesson Immobility, TEDS, and SCD's presentation that I use to teach the my Health Assisting students the application of TEDS anti-embolic stockings and SCDs Sequential Compression Devices. This is a beginner skill that will make them job ready for a nursing home or hospital setting. 20 slides.What you will receive are the Slides, Lesson Transcript, Student Guided Notes, & 2 Skill check sheets! Even some "ticket out the door" formative assessment questions!
11th - 12th, Adult Education, Higher Education
Anatomy, Health, Not Subject Specific
Yeast Bread Unit Bundle - Presentation, Guided Notes, Labs, Worksheets, and More
Save yourself TONS of time using this all-encompassing, Yeast Breads Unit Bundle! The unit includes everything from a yeast breads presentation, worksheets and activities in between, hands-on labs (3 different recipes included), as well as unit quizzes. The resources included are described below:Yeast Bread Presentation: 21 slides including yeast bread basics and the steps in the yeast bread making process. A variety of video links and notes are included!Presentation Guided Notes: Editable, fol
9th - 12th
Family Consumer Sciences
Complications of Immobility, TEDS, and SCD's PowerPoint Presentation Lesson
This is the PowerPoint Slides Lesson Immobility, TEDS, and SCD's Presentation Slide presentation that I use to teach the my Health Assisting students the application of TEDS anti-embolic stockings and SCDs Sequential Compression Devices. This is a beginner skill that will make them job ready for a nursing home or hospital setting. 20 slides. Want the complete lesson? Click here for the Slides, Lesson Transcript, Student Guided Notes, & 2 Skill check sheets! Even some "ticket out the door" form
11th - 12th, Adult Education, Higher Education
Anatomy, Health, Not Subject Specific
Unit 8 Bandaging and Taping Techniques (Sports Medicine, CTE, Athletic Training)
This is Unit 8 Bandaging and Taping Techniques for basic athletic training. This is a unit bundle that will take almost 2 weeks depending on the amount of bandaging and taping that you want to teach the students. This lesson plan bundle includes: the PowerPoint, Student notes, Ace Wrap Sign-off lab, scenario, Ankle taping lab and Other taping techniques which includes wrist, thumb, arch turf toe and elbow. There is a worksheet that one could use as a quiz. In the past I usually used the sign-off
9th - 12th, Higher Education
Also included in: Unit 6-8 Sports Med Bundle (Environmental, Protective and Taping)
Beef Cattle Production Unit Quiz | 4-Part Assessment | HS Animal Science
A complete, rigorous unit assessment for your beef cattle production unit — four parts, 68 points, and a scenario that requires students to apply everything they've learned to a real operation. ✅ WHAT'S INCLUDED: • Student quiz — 5 pages • Teacher answer key — 6 pages with correct answers marked and full model answers for all written responses • PDF + editable Word (.docx) versions of both 📋 ASSESSMENT BREAKDOWN (68 pts total): • Part A: Multiple Choice — 15 questions, 2 pts each (30 pts) • Par
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
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