Percent Increase and Decrease Quiz

5+ results

Culinary Math -Nonintegers- Conversion of Decimal, fraction, and percents

Created by

**This PowerPoint has a student Handout for the practice questions (nonintergers handout w-key)** PowerPoint lesson to review the basic math operations and conversions that students need a good foundation of for culinary math. This lesson is a simple review and shows student how to convert between a decimal, fraction and percent. Lesson Objectives: To understand the value of a noninterger quantity To understand the basic format of a fraction, decimal, and percent To convert a fraction to a dec

8th - 12th, Adult Education, Higher Education

Basic Operations, Math

Ratios and Proportions Practice|Pre-Algebra Interactive Review|Word Problems

Created by

SisterBBB

If your students like to cook, measure, or race, they are ready to pump up their knowledge of ratios and proportions. This interactive learning has a pdf version for small group or individual practice on identifying, setting up and simplifying rates and ratios. Its word problems pertain to percents, fractions, decimals value that are experience in shopping and daily tasks. To differentiate the learning or teaching, a ppt is included as a quick evaluation. Of course, some questions are numeri

3rd - 9th

Math, Vocabulary

Culinary Equivalents Bingo

Created by

Danielle Young

Students love to compete, and what better way to increase their engagement in math than a game of BINGO? Test your students knowledge on culinary equivalents like how many teaspoons in a Tablespoon with a game.

6th - 12th

Math, Measurement

Restaurant / Culinary Math Task Cards

Created by

Hospitality Education

This PowerPoint is a 20 set restaurant / culinary task card set. It includes: adding, subtracting, multiplying, dividing, percent's, and PEMDAS. It is on fun 80's/90's pattern backgrounds and includes the answer key. Each page includes 4 problems to be printed and cut.

6th - 12th, Adult Education, Higher Education

Other (Math)