Percent Increase and Decrease Quiz - Page 3
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Kitchen Sanitation Standards Fill in the Blank worksheet with Answer Key
Can be used as a quiz, test or discovery activity.
7th - 10th
Basic Principles, Family Consumer Sciences, Not Subject Specific
Seed germination: The beginning of plant life
Seed Germination Lesson Reading, Essential Questions, Labeling Activity & Quiz Teach your students the science behind seed germination with this comprehensive, ready-to-use lesson! This 14-page resource introduces students to the types of germination and the environmental factors required for successful seed growth. Students will explore seed structure, analyze germination needs, and apply their understanding through labeling and assessment activities. Perfect for Horticulture, Plant Science,
8th - 12th
Basic Principles, Other (Science), Reading
Muscle Biology & Meat Quality Super Bundle | Complete Unit | HS Meat Science
Everything for Unit 2 — slides, guided notes, lab activity, and quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (15 files): Lesson slides — 28 slides, PPT + Google Slides + PDF, speaker notes on every slideStudent guided notes — Word + PDFGuided notes answer key — Word + PDFStudent lab activity — Word + PDFLab teacher answer key & preparation notes — Word + PDFStudent quiz — Word + PDFQuiz answer key — Word + PDF📋 TOPICS COVERED: Muscle organizational hierarchy · Sarcom
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Infection Control
This presentation is about infection control. It includes information about common illnesses, treatment and prevention. There is a short quiz at the end.
7th - 12th, Adult Education, Higher Education
Basic Principles, General Science, Health
Agriculture - All. The. Things!! Growing Bundle
Suits Agriculture, CTE, Farming, FCS, Cooking, Livestock Production, Farm Animals, Animal Ag, School Farm, Photosynthesis, Food & Fiber, Family and Consumer Sciences, Biology, Environmental Science, Plant and Soil Science, Plant Parts, Life Science, Land and Water Use, Plant Growth, School Garden, FACS, and other related subjects. Suggested for Years 5-8+ / ages 10-16. As requested - a growing bundle for ALL of our no-prep Agriculture BINGO Games, Crosswords, and Word Puzzles. NB: This i
6th - 9th
Basic Principles, Biology, Environment
CCSS
RST.6-8.4
, RST.9-10.4
Agriculture Classroom BINGO Growing Bundle
A growing bundle of all of our no-prep Agriculture Classroom BINGO Games. Suits Agriculture, Plant and Soil Science, FCS, Food Processing, Food Science, Photosynthesis, Natural Resources, Family and Consumer Sciences, Biology, Earth Systems, Plant Parts, Life Science, Land and Water Use, Plant Growth, School Garden, CTE, Cooking, Farming, FACS, and other related subjects. Suggested for Years 5-8+ / ages 10-15. We noticed some teachers like to just purchase our BINGO Games (or Crosswords or
6th - 9th
Basic Principles, Biology, Environment
CCSS
RST.6-8.4
, RST.9-10.4
Animal Science Fundamentals Curriculum | HS Animal Sci Ag Ed CTE
The complete Animal Science Fundamentals curriculum — six full units covering beef cattle, dairy science, swine production, sheep & goat production, poultry science, and horse science. Everything you need to teach an entire semester of animal agriculture from day one. Open the folder. Teach the semester. Done. ✅ WHAT'S INCLUDED — 6 Complete Units + 3 Bonus ResourcesUnit 4: Beef Cattle ProductionLesson slides — 30 slides, PowerPoint + Google Slides + PDF, speaker notes on every slideStudent guid
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
FFA Basics Quiz
This FFA Basics Quiz assesses students’ understanding of fundamental FFA knowledge, including official colors, emblem symbols, officer roles, motto, creed, and organizational history. The quiz includes multiple-choice, short answer, and fill-in-the-blank questions, making it a great formative or summative assessment for Intro to Agriculture or Ag Ed courses.
6th - 12th
Basic Principles, General Science, Not Subject Specific
Reading Roles Groups of 4 or 5
Looking for an Easy deck of Reading roles? Use these cards to assign jobs to groups of students when in small groups to increase engagement and empowerment. Simple cards that can be easily added to slides or printed as a deck of four. Not all groups are the same? Add in the Connector for a group of five.
5th - 12th
Basic Principles, Close Reading, Reading Strategies
Also included in: Think Like a Scientist Start of Year Lesson Bundle
Newton’s Laws of Motion Crossword Puzzle – Vocabulary Review with Answer Key
Help your students master the key vocabulary of Newton’s Laws of Motion with this engaging crossword puzzle! Designed for middle school physical science and introductory high school physics, this resource reinforces 18 essential terms related to forces, motion, inertia, gravity, and Newton’s three laws. The puzzle works great for: Unit warm-ups or bell ringersHomework or review before a quizEarly finisher work or sub plansTest prep and vocabulary reinforcementWhat’s Included Crossword Puzzle Wo
6th - 9th
Basic Principles, Earth Sciences, Physics
Agriculture Crossword Puzzles Growing Bundle
A growing bundle of all of our no-prep Agriculture Crossword Puzzles. Suits Biology, Photosynthesis, Agriculture, Plant Parts, FCS, Food Science, Plant Reproduction, Transpiration, Food Processing, Natural Resources, Family and Consumer Sciences, Earth Systems, Life Science, CTE, Land and Water Use, Plant and Soil Science, Plant Growth, School Garden, Cooking, Farming, FACS, and other related subjects. Suggested for Years 5-8+ / ages 11-16. We noticed some teachers like to purchase just our
6th - 9th
Basic Principles, Biology, Environment
CCSS
RST.6-8.4
, RST.9-10.4
Meat Quality Lab Activity | Aging, pH, Color & Cook Loss | HS Meat Science Ag Ed
Students get their hands on three beef samples — fresh, 7-day wet-aged, and 14-day wet-aged — and find out for themselves what aging actually does to pH, color, and cook loss. They calculate percent moisture loss, answer five analysis questions connecting their data to the biochemistry from the unit, and write a professional industry memo recommending an aging protocol to a plant manager. Can run as a live cooking lab or as a data analysis activity using the teacher-provided hypothetical dataset
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Quiz: Facts or Myths? — Food Edition (PowerPoint presentation)
Quiz: Facts or Myths? — Food Edition Engage your teens with a fun, fast-paced classroom quiz!Looking for a ready-to-use warm-up or time filler that will spark curiosity, laughter, and learning? This interactive Food Quiz is the perfect choice for middle and high school students. What’s included? A 32-slide PowerPoint presentation An MP4 video version (just click & play — no prep needed!) 15 engaging “Fact or Myth?” questions about food, nutrition, and culinary curiosities Clear answer
8th - 12th, Adult Education
Basic Principles, Other (World Language), Vocabulary
Introduction to the Soil Lesson ( Soil horizons, profile, and layer)
PurposeThrough this hands on lesson, students will understand the soil horizons and determine their properties. They will also explain the difference between a soil profile, horizon, and layer. Students will complete this by using a note taking device, exit slip, reading assignment, writing a soil story, and taking a quiz. Includes:PowerPoint Note Taking Device Quiz Exit Slip Reading Soil Story ObjectiveStudents will… 1. Define and recognize the different soil horizons and their properties. 2.
8th - 9th
Basic Principles, General Science
Also included in: Middle School Bundle
College Level Organic Chemistry 1: Practice Problems Workbook | Worksheets
College-Level Organic Chemistry 1 – Practice Problems Workbook Master Organic Chemistry 1 concepts with this comprehensive practice problems workbook, designed for college students, advanced high school learners, and AP Chemistry students. This resource provides targeted exercises to strengthen understanding of structure, bonding, nomenclature, mechanisms, reactions, and stereochemistry, helping learners build confidence and prepare for exams, quizzes, or standardized tests. Perfect for stud
11th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Other (Science)
CCSS
RST.11-12.3
Ice Cream STEM Lab: Discover Freezing Point Depression
This is a complete, ready-to-use lab kit in a PowerPoint file (.pptx). It's designed to teach students about key chemistry concepts through the engaging process of making ice cream. The resource includes: Teacher Guide and TipsStudent Lab PacketPre-Lab Content: Explanations of the key concepts Lab Objective & HypothesisMaterials List & ProcedureData & ObservationsAnalysis QuestionsAssessment Tools:A Quiz with an answer key.This resource is useful for a teacher because it saves significant pre
6th - 9th
Basic Principles, Chemistry, Earth Sciences
NGSS
MS-PS1-4
, MS-PS1-2
, MS-PS1-3
+1
Fabrication & Cuts Super Bundle | Complete Unit | HS Meat Science Ag Ed CTE
The complete Unit 3 package — every resource you need to teach, practice, and assess Fabrication & Cuts, all in one download. ✅ WHAT'S INCLUDED (7 files): PowerPoint lecture slides (30 slides with speaker notes)Student guided notes (40 questions, tables, reflections)Teacher answer key for guided notesStudent lab activity (4-part fabrication math & cut identification lab)Teacher answer key for lab (with worked calculations and memo scoring rubric)Student unit quiz (70 pts, 4 parts)Teacher answer
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Meat Processing & Preservation Super Bundle | Complete Unit | HS Meat Science
The complete Unit 4 package — everything you need to teach, assess, and engage students in the science of meat processing and preservation. This is the most content-rich unit in the Meat Science & Processing series, with genuine food science depth that students won't find anywhere else at the high school level. ✅ WHAT'S INCLUDED: • PowerPoint lecture slides — fully editable with detailed speaker notes • Student guided notes + teacher answer key • Lab activity + teacher answer key with full worke
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Voltages Explained
Help your students finally understand the real-world differences between low, medium, high, extra-high, and ultra-high voltage systems with this professionally designed industrial training infographic resource. This lesson visually breaks down voltage classifications, common industrial applications, equipment examples, safety considerations, and practical field relevance used throughout electrical maintenance and power distribution systems. Perfect for STEM, CTE, electrical trades, industrial ma
8th - 12th, Adult Education, Higher Education
Basic Principles, Computer Science - Technology, Engineering
Food Processing Bundle | Food Chemistry, Preservation, & Unit Test | HS Food Sci
The complete Food Chemistry & Food Preservation curriculum for your high school food science or ag classroom — two full units, a comprehensive unit test, and everything you need to teach, assess, and review. Open the folder and you're ready to go. ✅ WHAT'S INCLUDED (17 files): Unit 3 — Food Chemistry: Proteins, Carbohydrates & Lipids: Lesson slides — 35 slides, PPT + Google Slides + PDF, speaker notes on every slideStudent guided notes — fill-in-the-blank, PDF + editable WordGuided notes answer
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Safety Bundle | HACCP, Foodborne Pathogens & Unit Test | HS Food Sci
The complete Food Safety curriculum for your high school food science or ag classroom — two full units, a comprehensive unit test, and everything you need to teach, assess, and review. Open the folder and you’re ready to go. ✅ WHAT’S INCLUDED (16 files): Unit 1 — Food Safety & HACCP: • Lesson slides — 25 slides, PPT + Google Slides + PDF, speaker notes on every slide • Student guided notes — 7-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word •
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Plant Organelle Bingo Game | Plant Science, Natural Resources, & Other Science
Plant Cell Organelle Bingo — Ready‑to‑Run Review with Teacher Definitions & Multiple Play ModesMake plant cell review fun and effective with this complete Organelle Bingo activity. Designed for quick setup and high engagement, the resource includes everything you need to reinforce organelle names, functions, and retention through active play. What’s included: Teacher‑friendly definitions for each major plant cell organelle to support clear, accurate calling promptsA variety of ready‑to‑print bin
6th - 12th
Basic Principles, Biology, General Science
Also included in: Plant Cell Bundle | Plant Science, Natural Resources, & Other Sciences
Skeletal System Labeling
Skeletal Labeling Packet – TWO Student Assignment Options Bring your skeletal system unit to life with this Skeletal Labeling Packet, perfect for high school Health Science, Anatomy & Physiology, or Medical Terminology classes! This engaging packet includes two differentiated assignment options, allowing you to meet the needs of all learners while reinforcing anatomy vocabulary and structure recognition. Option 1: Labeling worksheets for the full skeleton, skull, pelvis, rib cage, and vertebra
8th - 12th
Anatomy, Basic Principles, Health
Food Science Fundamentals Curriculum | Food Safety & Processing | HS Food Sci
The complete Food Science Fundamentals curriculum — four full units, two unit tests, and three exclusive bonus resources, all in one ready-to-teach package. Everything you need to run an entire food science or ag course from day one. ✅ WHAT'S INCLUDED (39 files + 3 bonus resources): Unit 1 — Food Safety & HACCP: Lesson slides — 25 slides, PPT + Google Slides + PDF, speaker notes on every slideStudent guided notes — 7-page fill-in-the-blank, PDF + editable WordGuided notes answer key — 8 pages, P
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
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