Percent Increase and Decrease Quiz

Conversion and Recipe Yields Quiz/Test

Created by

Conversion Recipe Yields Quiz/Test This assessment is similar to the conversion and recipe yield homework. Is good assessment to utilize after homework and power-point presentation. Includes Key

8th - 12th, Adult Education, Higher Education

Math

Multiplying and Dividing Decimals Project Based Learning

Created by

Mrs Kayla Durkin

Distance Learning Printable Math Activity Independent Work Packet to send home with students!Food Truck Project PBL Engage all of your learners with this Food Truck Festival PBL! This decimals activity is a great way to have your students practice adding, subtracting, multiplying, and dividing decimals. This math project is fun for all ages, but more specifically the 5th-8th grade age range. This activity can be differentiated by having every student research the same items for a food truck, ch

6th - 8th, Higher Education

Decimals, Math

CCSS

3.NBT.A.1

, 3.NBT.A.2

, 3.NBT.A.3

+8

Also included in: Decimal Review and Decimal Project

Kitchen Measurement Liquid/Dry Measuring Cups Spoons Culinary Math Capacity

Created by

After the FACS

An in-person, remote, and/or virtual learning resource packet on recipe calculations, culinary math, kitchen measurement, measuring spoons and cups, Gallon King Man, and measurement abbreviations. This resource includes Google Forms and printable documents for use with Google Classroom, Canvas, Microsoft, etc. This is a great resource for classroom, remote learning, digital learning assignments, and synchronous/asynchronous virtual learning. This set includes six (6) Google Forms (all auto-grade

6th - 12th, Adult Education, Higher Education

Family Consumer Sciences, Measurement

Culinary Math Conversions Student Handout

Created by

Culinary Arts- High School- Higher Ed

Student Handout to accompany the Culinary Math PowerPoint Presentation 1st page review and notes 2nd page 15 basic conversions questions (Key is INCLUDED)

9th - 12th, Adult Education, Higher Education

Basic Operations, Math

Classroom Cookbook: Cooking posters w/assessments on kitchen fundamentals.

Created by

LoLo Learning

This is a collection of posters that help your students better navigate the culinary adventures of the kitchen. There are posters that cover kitchen vocabulary, reasons to wash your hands, general kitchen safety, food safety, full scale equivalency and guide posters for cups, teaspoons, and liquid cup measurements ("full scale" meaning that you can hold a Tablespoon up to the picture on the poster and match it to the correct size). There are also posters on stove top safety, fire and knife safe

PreK - 12th, Adult Education, Higher Education

Fractions, Measurement