Percent Increase and Decrease Quiz
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Egg Unit Family and Consumer Sciences - Nutrition - Recipes - Food Science - Lab
This download can be used digitally for students to explore Eggs and Food Science. It includes instructional slides on the anatomy of an egg, nutrition facts, food science, recipes, worksheet, cooking lab report. Included are... ★Anatomy of an Egg ★Video of how Eggs are Laid ★Hatching Eggs ★Video of Chick Hatching ★Nutrition of Egg Yolks and Egg Whites ★Essential Nutrients in Eggs ★Ways to Cook an Egg ★Food Science with Eggs ★Eggs as a binding agent ★Eggs as an emmulsifier ★Eggs as an leaven
4th - 12th
Family Consumer Sciences
Parts of a Recipe - Presentation AND Activity
Get your students engaged and involved in learning the parts of a recipe while reinforcing equipment and cooking terms! ✨ Use this resource as: an engaging class cooking activity (that's how I use it!) easy to prepare sub plans independent seat work to introduce the topic to students a quiz to assess students understanding about recipe parts ✨ My favorite way to use this is as a class activity where we use this recipe to make apple butter together over a few cla
6th - 12th
Family Consumer Sciences
Street Food: Latin America: Oaxaca, Mexico
This is a 15 question Google Quiz Form that coordinates with a documentary series on Netflix called: Street Food: Latin America. This episode focuses on Oaxaca, Mexico. This episode's length is 27:28. Contains 15 multiple choice questions (4 pictures representing traditional Mexican street food have bee inserted)
6th - 12th
Family Consumer Sciences
Weight Management, Exercise, Reading Nutrition Labels Google Slides Presentation
This is a Google Slides Presentation about weight management, reading food labels, percent % daily value, and physical activity. Great for health, food and nutrition, and PE classes; and remote, virtual learning. Can also be downloaded as a PowerPoint presentation. This resource will help students understand the basics of weight management and physical activity.Includes a Google Slides Presentation (non-editable) that covers the following topics: What is weight management?Why is weight manageme
7th - 12th
Family Consumer Sciences, Health
Food Safety & Sanitation Note-taker
This note-taker can be used to accompany the "Food Safety & Sanitation" Google Slides. The Slides along with the related Food Safety & Sanitation Quiz are also available for purchase. All listed materials correspond with standard 7.1 in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
Also included in: Food Safety & Sanitation Bundle
Healthy Eating Introduction Google Docs Assignment
This resource contains the following (This resource is apart of a bundle): 1.) A Google Docs homework assignment that connects directly to the quiz that the students take. **This assignment connects directly too a Google Slides lesson that I have also created. I have a bundle created with all the resources. This Google Docs assignment will help the students set goals for creating and maintaining a more healthy diet. The goals will come from the results section of the quiz! This is a great reso
5th - 12th
Family Consumer Sciences, Health
Nutrition & Development Note-taker
This note-taker can be used to accompany the "Nutrition & Development" Google Slides. The Slides along with the related Macronutrients Flyer Presentation assignment, Get Your Essential Nutrients Worksheet, and unit quiz (Nutrition Quiz) are also available for purchase. All listed materials correspond with standard 3.2 in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition & Development Bundle
Nutrition Principles: MyPlate Note-taker
This note-taker can be used to accompany the "Nutrition Principles: MyPlate" Google Slides. The Slides along with the related Altering Plans for Dietary Restrictions Worksheet, MyPlate Recipe Scavenger Hunt, and Nutrition Quiz are also available for purchase. All listed materials correspond with standard 7.2 in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition Principles: MyPlate Bundle
MyPlate Recipe Scavenger Hunt
This worksheet/activity requires students to search and find recipes of interest on the MyPlate website, meeting standard 7.2 requirements in the TN course Human Studies. Consider also purchasing the Nutrition Principles: MyPlate Slides, Note-taker, the Altering Plans for Dietary Restrictions Worksheet, and the Nutrition Quiz to complete the unit. The hyperlink in the instructions should take students to the direct link for the recipes page on the MyPlate website.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition Principles: MyPlate Bundle
Food Handler Personal Hygiene Guided Notes
Food Handler Personal Hygiene Guided NotesTopics covered in Guided Notes: Situations when poor personal hygiene can to lead to contaminating food.Avoid actions that can contaminate food Steps on how to properly wash your handsSituations when you should wash your hands while cooking Hand/ Glove MaintenanceProper Kitchen Attire Exit Ticket Quiz
7th - 12th
Family Consumer Sciences
Also included in: Food Handler Personal Hygiene Presentation/Guided Notes
Bill Nye- Nutrition Video Quiz | FCS, FACS, Health
In this episode, Bill Nye explains which foods are healthiest and how nutrients make them so. This video quiz goes along with the episode of Bill Nye The Science Guy called "Nutrition." The episode focuses on nutrients and how important they are for our bodies. The link to the episode is here- if you would like to preview it to see if it fits with what you are currently teaching in your class. This resource can be used as a whole class assignment, sub plans, or for distance learning. This ep
8th - 10th
Family Consumer Sciences, Health
Food Logic Grid Puzzles | Culinary Sub Plans and Extension Activities | FACS
Need an activity fast that helps students practice their critical thinking? These eight logic grid puzzles will engage your students' brains, logical reasoning, critical thinking, and deduction skills! Students will use clues provided and logic to complete each puzzle and solve the problem presented in each puzzle. These are perfect for your emergency sub plans or when you need extension activities for early finishers.All eight puzzles are themed around food, restaurants, chefs, and the field
7th - 10th
Family Consumer Sciences
CCSS
RH.6-8.1
, RH.9-10.1
, MP1
+1
Also included in: Logic Puzzles | Food, School, Cooking | Emergency Sub Plans, Fun Fridays
Intro to FFA Food Science CDE: Ag Math and Conversions with Key and Explanations
Trying to understand the math in the FFA Food Science and Technology CDE can leave you pulling your hair out! This little bundle aims to make it easy! The Google Slides presentation goes over conversions students need to know and has example problems for each type of calculation required. The Food Science Math Conversions List summarizes the conversions the team members need to memorize on to one piece of paper. Finally, the Food Science Math Notes and Practice Problems has 26 practice problems
6th - 12th
Basics of Baking:Cookies - Functions of Ingredients, FACS, FCS, High School
Cookies Lesson - Google Slides and Note Taking SheetsOverview: Enhance your cooking or baking class with this comprehensive Cookies Lesson, designed for middle and high school students. This engaging resource covers the Six Functions of Ingredients in Cookies, Six Types of Cookies, and Tips for Amazing Cookies. Perfect for both full class instruction and independent student work, this lesson is a must-have for any culinary educator. Key Features:No Prep for the Teacher: Everything you need is re
6th - 12th
Family Consumer Sciences
Also included in: Baking & Pastry COOKIE Bundle - FACS, FCS, Cooking, High School
UPDATED! FCS Culinary Arts Syllabus - Completely Editable now in Google Slides
Updated to be in Google Slides! Family and Consumer Science, Culinary Arts Syllabus - just edit to meet your own needs! I’ve included my course information to get you started. Get a bundle HERE with all my FCS syllabi to meet the needs of all your different classes! Culinary Arts, Textile and Interior Design, Middle School FCS, Child Development - continuously updated, you’ll get any new art syllabi automatically with the bundle! Bundle also includes my new add on's as well. Check out adding th
6th - 12th
Family Consumer Sciences
Also included in: FCS Syllabus Bundle! Easy to edit in Google Slides - LIFETIME UPDATES
Food Product Design Class Activity: Intro to FFA Food Science CDE with Rubric
Introduce your students to the FFA Food Science and Technology CDE, reading nutrition labels, marketing, and more with this interactive and fun Food Product Design Activity. Using simplified versions of the scenarios and ingredient lists given in the CDE, this activity guides learners through creating a food products from name to packaging to marketing and even creating a nutrition label. This activity is designed to ignite creativity and foster practical skills in food product development. Whil
6th - 12th
L'étiquetage des aliments - La valeur nutritive - Nutrition Facts - Food Labels
Inspire your students to make healthy eating choices with this NO PREP French Food and Nutrition lesson on reading food labels in French! Students will explore calories, carbs, sodium, vitamins, cholesterol, portion sizes, fats, iron and more! Allow your students to decode nutrition tables and make informed decisions about their food choices. This lesson is perfect for intermediate French students and includes French reading, writing and speaking activities to enhance your students’ F
5th - 10th
French
![Preview of Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-10-Common-Cooking-Mistakes-Webquest-FACS-FCS-Sub-Plans--6778084-1661162887/750f-6778084-1.jpg)
Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]
Check out this editable Top 10 Common Cooking Mistakes Webquest! This is an awesome resource to have on hand for emergency sub plans! I can use this in any of my family and consumer sciences classes and the students usually learn something valuable too! I usually print this off and have students fill out a physical copy, but this could also be assigned for a digital activity! Can be used in Foods and Nutrition, Foods 2, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!
6th - 12th
Family Consumer Sciences
Ratatouille Movie Guide Questions
This is a 45 question movie guide set to the Disney Pixar movie, Ratatouille. These questions will help keep students engaged throughout the entire film. The questions go in order of the film. This comes in pdf and google doc form. These are only the movie questions- no link to the actual movie, but it is streaming on Disney+. No prep for teachers! Just print the pdf and go. Or upload the copy of the google doc to your digital classroom. Answer key included.
6th - 12th
Art, Graphic Arts
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