Percent Increase and Decrease Quiz
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Types of Recipes and Recipe Parts Practice
Teaching recipes or recipe parts?! Use this drag & drop interactive Google Slide in your Foods and Nutrition courses. This can be used as a review tool for students and informal assessment for the teacher OR this can be used as a quiz grade for students! There are drag and drop slides, missing recipe part identification slides, and reflection questions. The recipe formats included are: - Active - Narrative - Standard The recipe parts covered are: - Title - Ingredients/Amounts
6th - 12th
Other (Science)
Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. This has all the information to go with my interactive notebook! This, 133 slide, PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Safety and Sanitation Notes
Safety and Sanitation Powerpoint
6th - 12th
Family Consumer Sciences
Also included in:Â Safety and Sanitation Notes and Guide
SERVSAFE MANAGER INTERACTIVE NOTEBOOKS 1-2 BUNDLE - PowerPoint Version
POWERPOINT VERSION!! UPDATED with the 2022 Food Code information! 61 Total Activities that go with the ServSafe Manager Full Presentation (Chapters 1-10) and ServSafe Videos 1-6. I have added a slide in each ANSWER KEY that gives links for presentations for each chapter with a link to my EdPuzzle videos that stops the videos for you so students can complete one of their slides). I make it EASY!!!! Answer Keys are included! This is great for remote learning or face-to-face. Let's face it--Se
9th - 12th
Family Consumer Sciences
Interactive Kitchen Basics PowerPoint, utensils, recipes, measurements, etc.
This download can be used digitally for students to explore kitchen basics. It includes instructional slides on parts of a recipe, measurement utensils, small and large appliances, common utensils and kitchen tools. There is a you tube video on adaptive gadgets embedded in the slide with a project to create your own kitchen utensil or gadget. Included in the slides are... Reading and labeling a recipe Measurement Utensils Basic Cooking Utensils Large and Small Appliances Interactive drag and d
6th - 9th
Family Consumer Sciences
Cookies Bundle for Culinary/Foods Course
This listing is for all the products in my Cookie unit! Which includes: PowerpointGuided NotesPhysical WorksheetDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
10th - 12th
Family Consumer Sciences
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