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Types of Recipes and Recipe Parts Practice
Teaching recipes or recipe parts?! Use this drag & drop interactive Google Slide in your Foods and Nutrition courses. This can be used as a review tool for students and informal assessment for the teacher OR this can be used as a quiz grade for students! There are drag and drop slides, missing recipe part identification slides, and reflection questions. The recipe formats included are: - Active - Narrative - Standard The recipe parts covered are: - Title - Ingredients/Amounts
6th - 12th
Other (Science)
Healthy Eating & Nutrition Activities Bundle
Includes: 7 interactive workbooks/assessmentsA combination of activities, interactive games, & reflection questions to increase student engagement & learningMulti-slide presentations with lesson and hyperlinks included to deeper student learningEditable Google SlidedecksGraphic organizers to help students make their learning visual
6th - 12th, Adult Education
Health, Physical Education
MyPlate Digital Interactive Notebook
Students will learn what is MyPlate, what are the food groups, and more through this Digital Interactive Notebook! Students will research the MyPlate website to discover what it is, take quizzes from the MyPlate website to find out how much they know about the food groups, and put their knowledge to the test with an interactive drag and drop assignment! This resource is 12 interactive slides, 1 title slide, and 3 blank slides if you would like to add anything else in. All the content and links
6th - 12th
Family Consumer Sciences
Food Security and Hunger Activity and Foldable
Using the tree as a guide helps students break down the problem of hunger and food insecurity. It allows them to think through the problem and come up with solutions. This activity can be used by itself with students working individually, in a group, or even as a class. It can also be used as part of a interactive student notebook. By completing the tree and the foldable activity students can use them both as a review for the quiz and a visual for the concepts. It allows students to read and dis
10th - 12th
Social Studies
Also included in: Food Science I Bundle - First Semester Only
Food Safety & Sanitation Interactive Notebook for Culinary Foods FCS
This listing is for activities to be used in an interactive notebook for food safety and sanitation. This is especially helpful for students who are preparing to take a nationally recognized food safety and sanitation certification exam. There are 25 activities total that go along with all the topics for food safety and sanitation. You will get each activity in a pdf format as well as an editable word document. Most activities have the directions written on the same page as the activity.
9th - 12th
Family Consumer Sciences
Food Safety Food Handler Visual Notes, Culinary Arts and FCS ServSafe, Prostart
This is a visual notes activity that will keep your students engaged as they learn food handler and food safety procedures for working in a kitchen. This packet will keep your culinary arts and FCS students engaged in the ServSafe content! As you teach about food safety and sanitation, students write notes and color the pages to remember the content. What is covered in this food handler doodle notes activity?cross-contamination and ways to prevent itways that people can make food unsafephysic
8th - 11th
Family Consumer Sciences
Table Etiquette and Manners Place Setting Napkin Folding Virtual Learning Slides
This download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be done in class through direct
4th - 12th
Family Consumer Sciences
Food Safety & Sanitation DIGITAL Interactive Notebook- 34 Activities
This listing is for activities to be used digitally for students studying food safety and sanitation. These activities are meant to accompany food safety manager certification curriculum, and some of the activities could also accompany the food handler curriculum. There are 34 activities total that go along with all the topics for food safety and sanitation (see activity names listed below). These activities can be put in a "digital interactive notebook" or done as stand alone activities. W
9th - 12th
Family Consumer Sciences
Cooking Methods Activities - Cooking Techniques Lessons and Activities Culinary
This is a bundle of activities for teaching cooking methods to your culinary arts or family consumer science students. What's Included:Cooking methods presentationguided notesquestionsWebQuestCooking methods food lab- The Potato ProjectInteractive notebook in both print and digital versionsThis bundle is great for: ProstartCulinary ArtsCTE classesFACS Home EconomicsImportant- If you already have the Cooking Methods Unit, or the Culinary Arts Mega Bundle you already have these activities! ⭐ D
8th - 11th
Family Consumer Sciences
Food Safety and Sanitation Product Bundle
This is a bundle of all my products related to food safety and sanitation that is meant for to be used for a food safety and sanitation MANAGER or FOOD HANDLER certification. Most items are for the manager certification, BUT alot of the items you can reduce/manipulate to fit the food handler curriculum, but is best suited for the manager curriculum. There are two food handler only products: guided notes and a breakout game. By purchasing this bundle, you are getting a $34 discount and the ite
10th - 12th
Family Consumer Sciences
Bundle Kitchen Safety Digital Notes & Slideshow
These go seamlessly together to make online or in-class 1:1 learning exceptional. The slideshow is an indispensable partner with the Kitchen Safety Digital Notes. The digital notes are an interactive and fun way to learn, They are perfect for online learning or in-class learning. The curriculum covers: dangers in the kitchen, electrical appliances, safety with electrical appliances, knife safety, avoiding burns, extinguishing a grease fire, avoiding tripping and falling, safety with cleaning su
6th - 12th
Family Consumer Sciences
Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. This has all the information to go with my interactive notebook! This, 133 slide, PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Interactive Notebook - Safety & Sanitation + Intro to Foods
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. Includes: Table of contentsSyllabus Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergens HygieneWare wash cycleContaminationTemperaturesHACCPPreventing fir
7th - 12th
Character Education, Family Consumer Sciences
Also included in: Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
2024 Ultimate Digital Planner Bundle, Recipe Bliss And Task Master To-Do
These are great to use for monthly planning calendars, homework calendars, reading logs, snack schedule, and behavior charts. You can also print them as is and fill them in with pen/pencil. “ 2024 Ultimate Digital Planner Bundle” : Stay organized and inspired with our comprehensive digital planner for 2024! This bundle includes yearly, monthly, weekly, and daily pages, all beautifully designed for your productivity needs. Whether you’re a teacher, student, or professional, this planner has you c
PreK - 9th, Adult Education
Reading
ServSafe Digital Interactive Activities COMPLETE BOOK
*NOW INCLUDES KEY! Over 30 fun digital click and drag, label, unscramble, puzzles and online click and create activities to help students prepare for the ServSafe exam! These are the interactives found in my interactive notebooks without the extra chapter workbook pages, just the interactive activities. If you have my interactive notebooks (the 49.99 Coursbook or the 44.99 ten Chapter) you already have these activities within the interactive notebook itself. This set is for those who may only w
6th - 12th
Family Consumer Sciences
Interactive Notebook for Culinary: Food Storage
Students cut out the storage shelves (dry, cooler, and freezer) and the grocery items; putting them in their interactive notebooks. They organize the grocery items and demonstrate proper storage techniques by placing them in the correct locations. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe p
9th - 12th
Family Consumer Sciences
Grocery Shopping - 2 Workbooks - Daily Living Skills
Grocery Shopping is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. This workbook serves as both a traditional print version and an interactive version using Adobe Acrobat Reader. Written on a high 3rd/4th grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturity and humor while
5th - 12th
Also included in: Cooking Bundle - Daily Living Skills
Blood Pressure Log Book - Interior
This book relates to a group of wonderful papers that help man to write his personal goals, develop myself and achieve big dreams
PreK - 12th
Art, Drama
Bookshelf Reading Log (An Interactive Book Record Keeper)
Whether you're experimenting with #firstpagefridays or doing some independent reading in your classroom, this bookshelf reading log is a great way for you and your students to keep track of books! Possible Ways to Use this Product:Start celebrating #firstpagefridays or #firstchapterfridayHave students keep track of their independent reading booksUse for a notes sheet during book talksHave students create a "want to read" and "read" bookshelfThis Product Includes:9 varieties of bookshelf template
6th - 12th
Visual Arts
Also included in: Adventurous Teaching Digital Bundle of the Week {Distance Learning}
Interactive Kitchen Basics PowerPoint, utensils, recipes, measurements, etc.
This download can be used digitally for students to explore kitchen basics. It includes instructional slides on parts of a recipe, measurement utensils, small and large appliances, common utensils and kitchen tools. There is a you tube video on adaptive gadgets embedded in the slide with a project to create your own kitchen utensil or gadget. Included in the slides are... Reading and labeling a recipe Measurement Utensils Basic Cooking Utensils Large and Small Appliances Interactive drag and d
6th - 9th
Family Consumer Sciences
MyPlate-6 Lessons
This interactive notebook can be used virtually, in hybrid mode, or in direct teaching. I have made sure to include each of the MyPlate categories and create engaging lessons that go along with it.
6th - 12th, Adult Education
Family Consumer Sciences
Cooking Methods Interactive Notebook - Cooking Techniques Lesson Activity, FCS
This interactive notebook is a fun way to introduce or review cooking methods with your FACS or culinary arts students! It includes a paper version of the interactive notebook and a digital version. Students love putting these together while reviewing important concepts such as: Cooking methods including dry heat, moist heat, and combinationCooking techniques such as stewing, frying, braising, boiling, and more!Foods that are cooked in each cooking methodImportant vocabulary such as nutrients
7th - 10th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Cookies Bundle for Culinary/Foods Course
This listing is for all the products in my Cookie unit! Which includes: PowerpointGuided NotesPhysical WorksheetDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
10th - 12th
Family Consumer Sciences
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