Percent Increase and Decrease Quiz
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Table Etiquette and Manners Place Setting Napkin Folding Virtual Learning Slides
This download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be done in class through direct
4th - 12th
Family Consumer Sciences
Food Safety & Sanitation DIGITAL Interactive Notebook- 34 Activities
This listing is for activities to be used digitally for students studying food safety and sanitation. These activities are meant to accompany food safety manager certification curriculum, and some of the activities could also accompany the food handler curriculum. There are 34 activities total that go along with all the topics for food safety and sanitation (see activity names listed below). These activities can be put in a "digital interactive notebook" or done as stand alone activities. W
9th - 12th
Family Consumer Sciences
Cooking Methods Activities - Cooking Techniques Lessons and Activities Culinary
This is a bundle of activities for teaching cooking methods to your culinary arts or family consumer science students. What's Included:Cooking methods presentationguided notesquestionsWebQuestCooking methods food lab- The Potato ProjectInteractive notebook in both print and digital versionsThis bundle is great for: ProstartCulinary ArtsCTE classesFACS Home EconomicsImportant- If you already have the Cooking Methods Unit, or the Culinary Arts Mega Bundle you already have these activities! ⭐ D
8th - 11th
Family Consumer Sciences
Bundle Kitchen Safety Digital Notes & Slideshow
These go seamlessly together to make online or in-class 1:1 learning exceptional. The slideshow is an indispensable partner with the Kitchen Safety Digital Notes. The digital notes are an interactive and fun way to learn, They are perfect for online learning or in-class learning. The curriculum covers: dangers in the kitchen, electrical appliances, safety with electrical appliances, knife safety, avoiding burns, extinguishing a grease fire, avoiding tripping and falling, safety with cleaning su
6th - 12th
Family Consumer Sciences
Beef Meat Table Puzzle Activity Primary And Secondary Cuts Editable Laminate FCS
Interactive learning just leveled up! This unique cut-and-paste activity is designed to provide a hands-on approach to understanding beef cuts, perfect for your FCS or ProStart class. Bring the farm to the classroom and teach your students not only about primary and secondary beef cuts but also let them physically place them on a laminated cow figure. Easy to prep and perfect for future classes, this activity comes with a customizable cow outline and flaps. I laminate the base figure that
9th - 12th
Family Consumer Sciences
CCSS
SL.11-12.1
, SL.11-12.1d
, RST.9-10.7
+4
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Kitchen Equipment Interactive Notebook and Game Ideas
This Interactive notebook could be used as review or as lecture materials that students do as the teacher goes through the notebook as notes. It could also be done on its own with the textbook chapter and videos. I can also be used to review for final exams if students clear out the answers after they complete it the first time (back button). The games are a fun activity that gives students opportunities for learning in a different way. Games can be done for a whole class period or just one gam
9th - 12th
Family Consumer Sciences
Also included in: Culinary Basics Semester Curriculum
Influences on Food Choices
Standard: Apply Nutrition Principles to health and wellness choices across the lifespan and evaluate the influences on food choices. Use technology tools to evaluate health, create and track goals. This interactive workbook is a four to five day lesson plan full of different activities. I would add another day if you add chapter reading before beginning the workbook. Activities included: videos, worksheets, self-assessments, chart reading, survey, SMART goal worksheet, quizlet game links, idea
8th - 12th
Family Consumer Sciences, Health
ServSafe Digital Interactive Activities COMPLETE BOOK
*NOW INCLUDES KEY! Over 30 fun digital click and drag, label, unscramble, puzzles and online click and create activities to help students prepare for the ServSafe exam! These are the interactives found in my interactive notebooks without the extra chapter workbook pages, just the interactive activities. If you have my interactive notebooks (the 49.99 Coursbook or the 44.99 ten Chapter) you already have these activities within the interactive notebook itself. This set is for those who may only w
6th - 12th
Family Consumer Sciences
Pork Meat Cuts Lift The Flap Identification Hands On Activity
Are you looking for a hands on activity to help students learn about primary and secondary cuts of pork? This comes with blank or filled in worksheets depending on what you would like your students to do with the worksheets. Included: Pig outline blank - put in your own text boxes and createPig flaps blank - put in your own text boxes and createPig outline with secondary cuts listed - editablePig flaps with primary cuts listed - editableProStartF1 Outline the federal grading systems for m
9th - 12th
Family Consumer Sciences
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
STOCKS INTERACTIVE WORKBOOK
This review of stocks is an interactive google workbook that includes videos, math, vocabulary matching and evaluating quality of stocks. It is meant to be a review after reading the chapter in The Culinary Professional textbook. Most culinary texts contain the same materials however, so it can be used with other texts. Also included is a word scramble and pictorial activity with gifs and images, which makes students have to think a bit more to complete the workbook. A teacher key is also includ
10th - 12th
Family Consumer Sciences
Also included in: Culinary Basics Semester Curriculum
Cooking Methods Interactive Notebook - Cooking Techniques Lesson Activity, FCS
This interactive notebook is a fun way to introduce or review cooking methods with your FACS or culinary arts students! It includes a paper version of the interactive notebook and a digital version. Students love putting these together while reviewing important concepts such as: Cooking methods including dry heat, moist heat, and combinationCooking techniques such as stewing, frying, braising, boiling, and more!Foods that are cooked in each cooking methodImportant vocabulary such as nutrients
7th - 10th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Fruit Classification Notes Template
This lesson explains the basic classification of fruit. After this lesson, students will be able to classify various fruits within in the following categories: 1. Berries 2.Drupes 3. Pomes 4. Citrus 5.Melons 6.Tropical Fruits This is the notetaking template that corresponds with "Fruit Classification Lesson". This is an editable google doc. Students can take notes electronically by editing the image or can be printed out for students to manually write notes.
6th - 12th
Family Consumer Sciences
Also included in: Fruit Classification Lesson/Notetaking Bundle
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