Percent Increase and Decrease Quiz
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Foods and Nutrition Introduction Quiz.
A short quiz handed out at the beginning of Home Ec. Foods to learn about the students.
9th - 12th, Adult Education
Art
Kitchen Tool Use Quiz
There are 10 kitchen scenarios and the student needs to figure out which piece of kitchen equipment would be best to use.
5th - 12th
French Toast Isn't French ! ~ Fun French Culture Quiz + Word Search
"I don't mean to brag, I don't mean to boast, but I'm intercontinental when I eat French toast." Michael Diamond (American musician ~ 1965) Calling something 'French' gives it a certain cachet ~ an exotic air of excellence. Several things which we call 'French' are, alas, not French at all. We'll look at a few. You get: 1. An explanation of why 'French Toast Isn't French'. 2. A short just-for-fun ten-question quiz colorfully illustrated to do orally with your students ~ Frenc
8th - 12th
Family Consumer Sciences, French
The brigade System Quiz Study Guide
This is the study guide that goes with my Brigade System Quiz. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1You may also like these 3 Heart Cafe products:The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable!)Kitchen Measurements Bundle for Culinary (On sale now!)Stocks, Sauces & Soups Pow
9th - 12th
Family Consumer Sciences
Also included in:Â Introduction to Culinary Basics Unit Bundle
7.RP.1 Rice Krispies Treat Activity
This assignment takes a Rice Krispies Treat recipe and has the students find the measurements for a single serving. It also has extension questions that have the students use the unit rate to increase the recipe. This is meant to be a hands on activity so that the students can make the treats when they are done with the calculations, but it can also just be done as a fun way to work on unit rates.
7th
Math, Other (Math)
CCSS
7.RP.A.1
Ice Breaker: How much do you know? Culinary pre-questionnaire WITH ANSWER KEY
Use this print out to get the students in groups and "pre-quiz" their Culinary knowledge! When I use this in my class, I break the kids up in 5 groups. They have 15 minutes to pick jobs and then answer the questions within the group. One student is the scribe, one student is the time keeper, and one student reads the questions. Or the students can do a choral read, where each student takes a turn to read a question. I give them this activity in the very beginning of the program. It starts to "pr
6th - 8th
Family Consumer Sciences
ASSESSMENT: A Cocinar: Prueba de Mandatos Formales y Presente Perfecto
I recommend this product for an intermediate level Spanish class either 2 or 3. A traditional quiz that can also be used as test prep, homework, or in-class activity. This product assesses student knowledge of present perfect, past participles, and informal/formal commands. Enjoy!
10th - 12th
Spanish, World Languages
Recipes In Depth
Want students to work more with recipes before they step into the kitchen? Have your students annotate recipes, mark-the-text and create timelines that correspond to the recipes they will be completing in the lab. This assignment can be broken down into sections or you can have students only complete parts of the activity. Having students work with recipes before entering the lab increases lab efficiency and accuracy.
9th - 12th
Family Consumer Sciences, Informational Text
People Management in Hospitality Discussion Guide Real Connections & Inquiry
Guided Lesson Discussion Presentation focused on the People Management in Hospitality Lesson in High School Hospitality & Tourism. See Thumbnails for more details. Simply purchase, download and copy! Guided Schedule for 30-45 Minute Discussion- Covers: Common Misconceptions & ExplanationsInquiry QuestionsReal World Connections to the ConceptsUnlike other teacher's resources, this is totally editable!For a FREE example of this type of resource click: HERECheck out our other related products for t
9th - 12th
Business, Economics , Other (Social Studies)
S'Mores Mix Activity
A simple activity to use with students/patients of any age or to target many goals. This activity can be done individually or in a group to promote peer-based group activity goals, following directions, identifying verbs, turn taking, and measuring skills. This activity can be done to elicit a wider conversation of when s'mores can be made, and how it can be changed if an ingredient isn't something that they like.
Not Specific
CCSS, NGSS
CCRA.L.3
, CCRA.L.4
, CCRA.L.6
 +1
"Living in a Food Desert" Documentary Guided Questions / Food Insecurity
This documentary is 45 mins and explains the issues surrounding food insecurity and food deserts. It explains the health consequences and the systematic reasons it occurs. Interviews people in food deserts and explains solutions to food insecurity. Youtube: https://www.youtube.com/watch?v=jicYbi-8ZNU
7th - 12th, Adult Education, Higher Education
Restaurant Wars
This is an assignment to be creative with a restaurant design and concept. This allows students to go wild with imagination while understanding what it takes to design a food establishment. This can be enhanced if a small YouTube video is watched before you begin. Top Chef restaurant wars are perfect for it.
6th - 12th
Family Consumer Sciences
Culinary Art Syllabus - First Year
Culinary Arts Syllabus for the first year. The subject objectives, textbook references, Internship instructions, grading, recommended uniforms for an example for the syllabus.
The student polices are included for the student and parent to read, and sign as an agreement for the culinary program.
8th - 12th
Preservatives Worksheet | Food Chemistry | STEM Critical Thinking Activity
🧠Worksheet | Applied Chemistry | High School Critical ThinkingEngage your students with this high-interest, real-world Applied Chemistry worksheet focused on Preservatives. This resource is designed to promote critical thinking, inquiry-based learning, and real-world application, making it perfect for modern classrooms. Students will explore meaningful scenarios, analyze real-world connections, and express their ideas through structured questions that go beyond basic recall. For a FREE exam
9th - 12th
Chemistry, Health, Physical Science
Mise en Place Recipe Worksheet for Culinary
A useful worksheet to help students learn the concept of "mise en place" when preparing recipes. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Sticky Rice Bears RecipeThe Ultimate Culinary Arts Bundle (On sale now!)Kitchen Measurements Bundle for Culinary (On sale now!)The Ultimate Baki
9th - 12th
Family Consumer Sciences
Timecard Template
Print 3 timecards at a time. Helps to keep record of production, lab, or volunteer hours. Hours can be written in, or the timecards can be used with a time clock. Great for culinary class. I use this resource along with my "Culinary Cash"....it's a great motivator for the kids! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may
Not Specific
Business
Also included in:Â 1st Week of The Semester for Culinary Arts Bundle
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