Percent Increase and Decrease Quiz
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Kitchen Safety and Sanitation Lesson with Worksheet Google Slides - editable
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidel
6th - 12th
Family Consumer Sciences
Kitchen Safety and Sanitation Lesson with Worksheet PPTX
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidel
6th - 12th
Family Consumer Sciences
Kitchen Tool Use Quiz
There are 10 kitchen scenarios and the student needs to figure out which piece of kitchen equipment would be best to use.
5th - 12th
Types of Recipes and Recipe Parts Practice
Teaching recipes or recipe parts?! Use this drag & drop interactive Google Slide in your Foods and Nutrition courses. This can be used as a review tool for students and informal assessment for the teacher OR this can be used as a quiz grade for students! There are drag and drop slides, missing recipe part identification slides, and reflection questions. The recipe formats included are: - Active - Narrative - Standard The recipe parts covered are: - Title - Ingredients/Amounts
6th - 12th
Other (Science)
French Toast Isn't French ! ~ Fun French Culture Quiz + Word Search
"I don't mean to brag, I don't mean to boast, but I'm intercontinental when I eat French toast." Michael Diamond (American musician ~ 1965) Calling something 'French' gives it a certain cachet ~ an exotic air of excellence. Several things which we call 'French' are, alas, not French at all. We'll look at a few. You get: 1. An explanation of why 'French Toast Isn't French'. 2. A short just-for-fun ten-question quiz colorfully illustrated to do orally with your students ~ Frenc
8th - 12th
Family Consumer Sciences, French
7.RP.1 Rice Krispies Treat Activity
This assignment takes a Rice Krispies Treat recipe and has the students find the measurements for a single serving. It also has extension questions that have the students use the unit rate to increase the recipe. This is meant to be a hands on activity so that the students can make the treats when they are done with the calculations, but it can also just be done as a fun way to work on unit rates.
7th
Math, Other (Math)
CCSS
7.RP.A.1
Ice Breaker: How much do you know? Culinary pre-questionnaire WITH ANSWER KEY
Use this print out to get the students in groups and "pre-quiz" their Culinary knowledge! When I use this in my class, I break the kids up in 5 groups. They have 15 minutes to pick jobs and then answer the questions within the group. One student is the scribe, one student is the time keeper, and one student reads the questions. Or the students can do a choral read, where each student takes a turn to read a question. I give them this activity in the very beginning of the program. It starts to "pr
6th - 8th
Family Consumer Sciences
Basic Cooking Terms
I've updated this to include a full PowerPoint with definitions, pictures and videos to demonstrate the vocabulary clearly. The worksheet can double as a handout where students fill in the blanks, during a lecture or work in groups to complete. It can also be used as a quiz at the end of the section. Terms: Broil Cream Garnish Dice Kneed Simmer Mince Season Toss Steam Beat Flour Brown Brush Cook *Answer key included!
7th - 12th, Adult Education
Also included in: Cooking Class Basics Bundle
Weight Management, Exercise, Reading Nutrition Labels Google Slides Presentation
This is a Google Slides Presentation about weight management, reading food labels, percent % daily value, and physical activity. Great for health, food and nutrition, and PE classes; and remote, virtual learning. Can also be downloaded as a PowerPoint presentation. This resource will help students understand the basics of weight management and physical activity.Includes a Google Slides Presentation (non-editable) that covers the following topics: What is weight management?Why is weight manageme
7th - 12th
Family Consumer Sciences, Health
Mother Sauces: Mini Unit
A complete bundle of products to teach and reinforce the five mother sauces. This PowerPoint, notes, recipes, and quiz include information on creating rouxs and the following sauces: Béchamel, Velouté, Espagnole, Tomato, and Hollandaise. PERFECT for a Culinary or FCS class! ❗ What is inside?❗ 28 Slide PowerPoint covering a white, blonde, and dark roux + components, flavorings, and examples of each mother sauce. 2 Pages of Notes to PowerPoint5 Recipes to Match each Mother Sauce to make in your o
7th - 12th
Family Consumer Sciences
Spices & Herbs: Benefits and Uses
This is a Culinary presentation on Spices & Herbs that covers their many uses and benefits to each. Students fill out the attached handout as I present, then keep their worksheet in a folder to refer back to while they are cooking. Included is also a quiz and answer key. Included Spices & Herbs: Ginger Cinnamon Cloves Cumin Turmeric Nutmeg Paprika Oregano Basil Thyme
7th - 12th, Adult Education
All About Bacon
This quick, easy-to-use lesson all about bacon is perfect for culinary classes. Students will learn: - Definition of bacon - History of bacon - Curing methods - Smoke flavor - Other bacon-related terms - How to dispose of bacon grease - Why grease is harmful to the environment Lesson materials include: - PowerPoint (20 pages) - Guided Notes (3 pages) - Guided Notes Answer Key - Outline Guided Notes (3 pages) - 5-Question Quiz (1 page) - Quiz Answer Key
8th - 12th
Family Consumer Sciences
Also included in: All About Food Bundle
No-Prep Pasta Lesson: Fun & Engaging Activity for FACS, FCS, Culinary Arts
How to Make Pasta! No Prep- Ready to Go! FACS, FCS, Life Skills, Culinary Arts Practical skills in the kitchen! This information will add quality to students' lives--knowing how to make perfect pasta! Many people want to add pasta before the water is boiling! These 22 slides go through the steps of how to make perfect pasta. There are also video links that help students to see how to make dried and homemade pasta. There is a handout and a pasta identification "quiz" included. Includes- 2 vi
6th - 9th
Family Consumer Sciences
Mind Your Manners! Table Manners & Social Etiquette Life Skills Lesson
Teach Table Manners and Social Etiquette with This Life Skills LessonLooking for a ready-to-use manners and etiquette lesson for middle or high school FACS, FCS, or ESS students? This engaging life skills resource teaches table manners, social behavior, and respectful communication—essential skills students can use at school, at home, and in real-world settings. Perfect for FCS, advisory, character education, or life skills classes, this lesson helps students understand why manners matter while
5th - 8th
Family Consumer Sciences, For All Subjects
Kitchen Safety & Sanitation: PowerPoint + Notes
This powerpoint will cover an entire unit of information for BASIC kitchen safety and sanitation for Culinary/Nutrition Labs. Three sections of relevant and interactive information conveniently organized with notes for your students to follow along directly with the powerpoint! ❗ What is inside?❗ 50 Slide PowerPoint3 Pages of Notes to PowerPointUnit ObjectivesThe three sections of information include:1. Kitchen SanitationPersonal hygiene, food borne illness, cleaning vs sanitizing 2. Kitchen Sa
7th - 12th
Family Consumer Sciences
Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. This has all the information to go with my interactive notebook! This, 133 slide, PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint! ❗ What is inside?❗ 37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety 10 knife safety rules including information on cutt
7th - 12th
Family Consumer Sciences
Doubling & Halving Recipes Lesson | Food + Nutrition | Family Consumer Sciences
Teach your students about doubling and halving recipes with with this simple but effective lesson! This lesson uses a short slides presentation and notes to teach the information and has activities you can do with students to make it more fun and engaging! This was designed with 8th grade FCS Exploration students in mind but can be used in any class learning about doubling and halving recipes. This lesson can take anywhere from 40-75 minutes depending on how much practice your students need! WHA
6th - 12th
Family Consumer Sciences
Also included in: Doubling & Halving Recipes Lesson + Recipe Race BUNDLE | Cooking | FCS
Kitchen & Food Safety, Measuring, Reading Recipes | Lab Plan Sheets & Recipe
Get Ready to Cook! | Kitchen & Food Safety, Measuring, & Recipe SkillsSet your students up for success in the kitchen with this comprehensive 'Get Ready to Cook' unit! This resource includes everything you need to teach Kitchen Safety, Food Safety, Measuring, Reading Recipes, and Lab Procedures. What's Included: ✅ Handouts & Guided Notes – Reinforce key concepts ✅ Slide Presentations – Perfect for direct instruction ✅ Lab Plan Sheets & Procedures – Help students stay organized ✅ Asses
8th - 11th
Family Consumer Sciences
Kitchen Safety & Measuring | Culinary Arts, FCS & FACS Cooking Lesson Bundle
⭐ Kitchen Safety & Measuring | Culinary Arts, FCS & FACS Cooking Lesson Bundle Teaching with the "Get Ready to Cook" unit is designed to engage and educate students in the essentials of cooking and kitchen management.This resource covers kitchen and food safety, accurate measuring techniques, dining etiquette, and reading recipes. It also teaches lab procedures, ensuring a practical, hands-on learning experience. The bundle includes various instructional materials: informative handouts, PowerPo
7th - 10th
Family Consumer Sciences
Common Cooking Abbreviations & Measurement Equivalents Bundle
This bundle includes Common Cooking Abbreviations & Measurement Equivalents PowerPoint Slideshow, Word Guided Notes Handout, and PDF Worksheet (3 versions).
8th - 12th
Family Consumer Sciences
Pasta Primavera Recipe and Directions
Pasta Primavera Recipe and Steps- A Great Hands-On Activity!This is a great family and consumer science (FACS) recipe for a beginning cook. The recipe includes directions, yield, nutrition facts, cooking tips, and a line for students to write who is responsible for each cooking step. A step-by-step PowerPoint showing the directions for each step is included. Video links are also included. This resource is editable to adjust materials to your students’ needs. Recommended ResourcesHow to Make Per
6th - 12th
Family Consumer Sciences
Make Ahead Fundraising Meals PPT & Make Meals Ahead PPT
Make Ahead Fundraising Meals PPT, 14 slides; Make Meals Ahead PPT, 13 slides; with question and answer pages, Students will learn about assembly line, making mass quantity, saving time, energy and money, working together, making ahead meals to help the family, portion control, quality control, basic mathematics, calculations of total cost of many meals. The information includes 7 cooked meal recipes & 33 uncooked meal recipes. Labels for cooked meals as examples, labels that can be printed &
7th - 12th
Family Consumer Sciences, Writing
Kitchen Safety and First Aid | Presentation and Activities
This down load includes two (2) power point presentations (safety and first aid, kitchen rules), note guide, safety article, review activity, skit activity, bingo, and review paper. Total of 31 pages. Aligned with Foods and Nutrition 1 standards.
6th - 12th
Health
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