Teaching the history of food shouldn't mean spending hours pulling together lessons, activities, and assessments from scratch. This complete 3-day culinary arts curriculum bundle gives culinary arts, hospitality and tourism, and FCS teachers everything they need to teach, review, and assess food service history from ancient times through modern day. Every resource is ready to use and available in both printable and digital formats for flexible instruction.📋 WHAT'S INCLUDED23-slide presentation