Percent Increase and Decrease Quiz
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Mother Sauces: Mini Unit
A complete bundle of products to teach and reinforce the five mother sauces. This PowerPoint, notes, recipes, and quiz include information on creating rouxs and the following sauces: Béchamel, Velouté, Espagnole, Tomato, and Hollandaise. PERFECT for a Culinary or FCS class! ❗ What is inside?❗ 28 Slide PowerPoint covering a white, blonde, and dark roux + components, flavorings, and examples of each mother sauce. 2 Pages of Notes to PowerPoint5 Recipes to Match each Mother Sauce to make in your o
7th - 12th
Family Consumer Sciences
Fruit Unit for culinary arts course- include powerpoint, notes, etc
This Fruit Unit Bundle is meant for a high school culinary arts course. The bundle includes-
-Fruit Activity- an easy, fun, fast activity to quiz students to see how many fruits they already know
-Fruit Powerpoint- a 61 slide in depth look at fruits
-Fruit Notes- a note page that goes along with the powerpoint
-Fruit Research- a quick research project on a tropical fruit
-Fruit Tasting Worksheet- I always do a fruit tasting with my students, because I find a lot of them have never tasted some f
10th - 12th
Family Consumer Sciences
All About Bacon
This quick, easy-to-use lesson all about bacon is perfect for culinary classes. Students will learn: - Definition of bacon - History of bacon - Curing methods - Smoke flavor - Other bacon-related terms - How to dispose of bacon grease - Why grease is harmful to the environment Lesson materials include: - PowerPoint (20 pages) - Guided Notes (3 pages) - Guided Notes Answer Key - Outline Guided Notes (3 pages) - 5-Question Quiz (1 page) - Quiz Answer Key
8th - 12th
Family Consumer Sciences
Also included in: All About Food Bundle
Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) This bundle is currently priced at over $68 cheaper than if you bought all the files individually plus has a ton of included bonus files (see below). In addition there are over 25 bonus files (including tests, other video worksheets, finals, cleaning job cards, etc) AND ALL MY LESSON PLANS FROM
9th - 12th
Family Consumer Sciences
Kitchen Safety & Sanitation: PowerPoint + Notes
This powerpoint will cover an entire unit of information for BASIC kitchen safety and sanitation for Culinary/Nutrition Labs. Three sections of relevant and interactive information conveniently organized with notes for your students to follow along directly with the powerpoint! ❗ What is inside?❗ 50 Slide PowerPoint3 Pages of Notes to PowerPointUnit ObjectivesThe three sections of information include:1. Kitchen SanitationPersonal hygiene, food borne illness, cleaning vs sanitizing 2. Kitchen Sa
7th - 12th
Family Consumer Sciences
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint! ❗ What is inside?❗ 37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety 10 knife safety rules including information on cutt
7th - 12th
Family Consumer Sciences
Doubling & Halving Recipes Lesson | Food + Nutrition | Family Consumer Sciences
Teach your students about doubling and halving recipes with with this simple but effective lesson! This lesson uses a short slides presentation and notes to teach the information and has activities you can do with students to make it more fun and engaging! This was designed with 8th grade FCS Exploration students in mind but can be used in any class learning about doubling and halving recipes. This lesson can take anywhere from 40-75 minutes depending on how much practice your students need! WHA
6th - 12th
Family Consumer Sciences
Also included in: Doubling & Halving Recipes Lesson + Recipe Race BUNDLE | Cooking | FCS
Fish and Shellfish Bundle for Culinary/Foods Course
This listing is for all the products in my Fish and Shellfish unit! Which includes: PowerpointGuided NotesDigital WorksheetPhysical WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
9th - 12th
Family Consumer Sciences
Fat Substitutions - Brownies Lab & Nutritional Analysis Handout
This packet contains all the handouts you will need to teach a 3-day lesson on fat substitutions, including a hands on brownies lab and taste test evaluation. Packet includes:1) Notes to accompany informational fat type powerpoint- all blank sections can be completed using this powerpoint (also in my store) 2) 4 recipes including different fat substitutions (butter, oil, applesauce, and greek yogurt) 3) Taste test evaluation sheet including common-core aligned review questions. 4) Accurate nut
7th - 12th, Adult Education, Higher Education
Family Consumer Sciences
USA Regional Foods Presentation & Note Sheet Bundle
Do you teach the 5 regions of the USA in your foods class? This amazing bundle resource has 5 slideshows with embedded video links as well as 5 guided note sheets to go along with the slideshows. The note sheets are visually engaging for students and also have engaging questions beyond the notes as well. The slideshows give information about history of the region, crops, climate, cooking techniques, and of course- local well known foods! This has been used successfully in a high school level foo
8th - 12th, Adult Education
Family Consumer Sciences
Custards and Starches PowerPoint Presentation and Guided Notes
PowerPoint presentation that includes information about different types of custards, how they are thickened, cheesecakes and why they crack, and different types of starches used as thickeners. Link to Google Doc guided notes is included on the first slide of the PPT.
9th - 12th
Family Consumer Sciences
Also included in: Baking and Pastry Semester Plans
Cakes Google Slides and Guided Notes
This lesson will review the process of making cakes including: -mixing methods -baking and preparing the pans -determining doneness -decorating tools and methods
9th - 12th, Higher Education
Family Consumer Sciences
Also included in: Baking and Pastry Semester Plans
Cooking Equivalents Lesson + Spoons Game BUNDLE | Food + Nutrition | FCS
Teach your students about cooking equivalents and conversions with with this simple but fun lesson! This lesson uses a short slides presentation and notes to teach the information and has activities you can do with students to make it more fun and engaging! Also includes an Equivalent Spoons game which is a fun and engaging way for students to practice their kitchen equivalents/conversions! Includes an editable PowerPoint version AND editable Google slides version so you can edit the equivalent
6th - 12th
Family Consumer Sciences
Cooking Equivalents Lesson | Food + Nutrition | Family Consumer Sciences | FCS
Teach your students about cooking equivalents and conversions with with this simple but fun lesson! This lesson uses a short slides presentation and notes to teach the information and has activities you can do with students to make it more fun and engaging! This was designed with 8th grade FCS Exploration students in mind but can be used in any class learning about Kitchen Equivalents/Conversions. This lesson can take anywhere from 40-85 minutes depending on if you do all the activities! WHAT YO
6th - 12th
Family Consumer Sciences
Also included in: Cooking Equivalents Lesson + Spoons Game BUNDLE | Food + Nutrition | FCS
Foodborne Pathogens Guided Notes | Student Version+Answer Key | HS Food Science
Keep every student engaged during your Foodborne Pathogens lecture with these print-and-go guided notes — and grade in minutes with the complete teacher answer key included. ✅ WHAT'S INCLUDED: • Student guided notes — 8 pages, fill-in-the-blank format following the PPT slide by slide • Teacher answer key — 8 pages, answers in bold with full explanations • PDF + editable Word (.docx) versions of both • Estimated completion time: 3–4 class periods alongside the lecture 📋 WHAT STUDENTS FILL IN: •
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
MyPlate Lesson + MyPlate Ad Group Activity BUNDLE | Food + Nutrition | FCS
Teach your students about MyPlate dietary guidelines with with this simple but fun lesson! This lesson uses a short slides presentation and notes to teach the information and has activities you can do with students to make it more fun and engaging! After discussing and learning about MyPlate with have your students do this fun and creative activity where they will create an Ad promoting MyPlate. Includes a directions sheet and planning sheet! This was designed with 8th grade FCS Exploration stud
6th - 12th
Family Consumer Sciences
MyPlate Dietary Guidelines Lesson | Food + Nutrition | Family Consumer Sciences
Teach your students about MyPlate dietary guidelines with with this simple but fun lesson! This lesson uses a short slides presentation and notes to teach the information and has activities you can do with students to make it more fun and engaging! This was designed with 8th grade FCS Exploration students in mind but can be used in any class learning about MyPlate. This lesson can take anywhere from 40-95 minutes depending on if you do all the activities! WHAT YOU GET IN THIS RESOURCE:Google Sli
6th - 12th
Family Consumer Sciences
Vegetable Unit for Culinary Arts Course includes ppt, notes, etc
This vegetable unit bundle is meant for a high school culinary arts course. The bundle includes the following:
-Powerpoint- a 61 slide in depth look at vegetables
-Notes- 4 page fill in the blank note sheet for students to take notes during powerpoint
-Worksheet- 2 page worksheet over vegetables
-Research mini project- mini research project on exotic vegetables along with peppers and mushrooms; includes guidelines and a vegetable list to use
-Recipes to use for a vegetable lab
10th - 12th
Family Consumer Sciences
Meat Unit Bundle for Culinary/Foods Course
This listing is for all the products in my Meat unit! Which includes: PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
9th - 12th
Family Consumer Sciences
Eggs Unit Bundle for Culinary/Foods Course
This listing is for all the products in my Egg unit! Which includes: PowerpointGuided NotesDigital WorksheetPhysical WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.00 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
9th - 12th
Family Consumer Sciences
Cakes Bundle for Culinary/Foods Course
This listing is for all the products in my Cake unit! Which includes: PowerpointGuided NotesPhysical WorksheetDigital WorksheetExtra AssignmentLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
10th - 12th
Family Consumer Sciences
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