Percent Increase and Decrease Quiz
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Measurements & Conversions - Handouts, Worksheets & Poster
This mini-unit plan is designed to teach basic kitchen measurement and conversion skills to students. It can be adapted for use with middle years, secondary, or special education students. During this mini-unit, students will learn to: - Properly measure wet and dry ingredients - Identify and convert units of measurement from Imperial to Metric - Identify and label abbreviations of measurements - Calculate measurements when increasing or decreasing the yield of a recipe This unit contains severa
9th - 12th
Family Consumer Sciences
Food Safety HACCP Toolkit | Scaffolded Notes, Games, Quiz | Culinary & FCS
Print-and-Go Notes, Word Games & Quiz to Reinforce Safe Food Handling Practices Are you looking for a print and go scaffolded note and worksheets to teach hazard analysis critical control points HACCP, food safety in the kitchen classroom? This note is great to take students through the process of food entering a kitchen until the food leaves with a customer. The goal is to keep the food from ‘ going bad’, growing bacteria or being exposed to harmful chemicals or substances like
9th - 12th
Family Consumer Sciences
CCSS
RST.6-8.2
, RST.6-8.4
, RST.6-8.9
+9
Fats and Their Functions in Baking Handout and Quiz
This is a great handout to explain the function of fats in baking. The bonus page of questions can be used as a notetaker for a lecture, as a worksheet or as an assessment. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1You may also like these 3 Heart Cafe products:The Ultimate Culinary Arts Bundle (On sale now!)The Ultimate Baking and Pastry Bundle (On sa
9th - 12th
Family Consumer Sciences
Also included in: The Great Biscuit Challenge for Culinary or Baking & Pastry
Fast Food IQ | A Fun Culinary & Hospitality Trivia Challenge | Print and use!
Looking for a high-interest activity your culinary, hospitality, or business students will LOVE? This Fast Food IQ Quiz is a ready-to-use trivia challenge that tests students’ knowledge of fast-food history, branding, marketing, and quick service restaurants (QSRs). Perfect for middle school, high school, or intro culinary classes! Students will explore questions about: Famous fast food chains Food history & origin stories Marketing slogans & branding Drive-thru innovation Secret recipes & men
7th - 12th
Family Consumer Sciences, Instructional Technology, Not Subject Specific
Converting a Recipe To Increase Quantity FCS Prostart Cooking Classroom
Do you need a note for explaining the factor method for increasing the yield of a recipe? Also included is a worksheet for students to practice the factor method to increase the yield of a recipe. Included: NoteWorksheetAnswer KeyNational Standards for Family and Consumer Science8.4.7 Apply principles of measurement, portion control, conversions, food cost analysis, menu terminology, and menu pricing to menu planning. ProStart Kitchen Essentials 1 D5 Convert recipes to yield smaller and l
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Also included in: ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Coffee Production And Brewing For The Culinary High School And FCS Classroom
This drink is the most purchased beverage in North America. It is also an incredibly high revenue earner. The hidden way restaurants can increase their average check is to recommend an after dinner coffee. This 2 page NOTE goes through: Coffee tree2 species of treeCoffee processGeographic growing areas (famous ones)Growing environmentRoasting ScaleGrinding Brewing MethodsDrinks made with EspressoDrinks made with CoffeeTEST and ANSWER KEYNational Standards for Family and Consumer Science10.4.
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
MyPlate Digital Interactive Notebook
Students will learn what is MyPlate, what are the food groups, and more through this Digital Interactive Notebook! Students will research the MyPlate website to discover what it is, take quizzes from the MyPlate website to find out how much they know about the food groups, and put their knowledge to the test with an interactive drag and drop assignment! This resource is 12 interactive slides, 1 title slide, and 3 blank slides if you would like to add anything else in. All the content and links
6th - 12th
Family Consumer Sciences
Weight Management, Exercise, Reading Nutrition Labels Google Slides Presentation
This is a Google Slides Presentation about weight management, reading food labels, percent % daily value, and physical activity. Great for health, food and nutrition, and PE classes; and remote, virtual learning. Can also be downloaded as a PowerPoint presentation. This resource will help students understand the basics of weight management and physical activity.Includes a Google Slides Presentation (non-editable) that covers the following topics: What is weight management?Why is weight manageme
7th - 12th
Family Consumer Sciences, Health
"Food Matters" (2008) Documentary Question Guide Worksheet
What You Get:Worksheet to accompany Food Matters Documentary. Documentary discusses the use of nutritional therapy to decrease disease such as cancer, diabetes, heart disease, and depression. Worksheet has 20 questions to be filled out during the documentary and questions appear in order of the film. There are 5 reflective questions to be answered after the movie. Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is because you are sick and need a
9th - 12th
Family Consumer Sciences, Health
My Practical Cookbook: Fall + Winter Edition
Students will build their independent living skills with this ready-to-print cookbook filled with meals they can and want to make. With 15 recipes, students can practice their kitchen skills every {full} week of school during the semester. Packed full of practical snacks and meals, everyone looks forward to their weekly cooking day. This Fall Edition includes yummy treats that make the most of the season's in demand flavors! Scaffold Learning: By practicing each recipe with guidance at schoo
6th - 12th, Adult Education
Family Consumer Sciences
Kitchen Safety Quiz
Use this quiz as a formative assessment in order to determine a basic understanding of kitchen safety principles. This 15 question quiz includes 9 true/false questions and 5 multiple choice questions. Answer key provided in the file.
6th - 12th
Family Consumer Sciences
Measuring Ingredients Match Up | Family Consumer Science | Cooking
A great worksheet to review measuring techniques. I use this the day after we complete our measuring demonstration to review for our quiz.
9th - 12th
Family Consumer Sciences
Customer Service In A Restaurant - How to Carry a Tray For FCS or ProStart
Are you looking for a customer service lesson on how to carry a tray in a restaurant to serve guests? This lesson covers how to load and carry a cocktail and large oval tray. Topics Covered: how to load a cocktail tray how to load an oval trayhow to avoid flipping tray and sliding glassesVocabulary list to be cut out and added to your class word wallCrossword using the vocabulary list and definitions, with answer keyWord search using the vocabulary listQuiz on loading trays, with answer k
9th - 12th
Family Consumer Sciences
Also included in: Ontario Hospitality Tourism Foods Unit TFJ TAS Canada Secondary Culinary
![Preview of Stir Fried Rice Recipe [FACS, FCS, Knife Cuts]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Stir-Fried-Rice-Recipe-Knife-Cuts-FACS-FCS--6458684-1656584369/750f-6458684-1.jpg)
Stir Fried Rice Recipe [FACS, FCS, Knife Cuts]
Yummy Stir Fried Rice Recipe! Students will get to practice their knife cuts when practicing this recipe - Chopping, Mincing, Julienne, and Dicing)! This recipe also helps when discussing simple and complex carbohydrates! Have a formative assessment or quick discussion asking which ingredients would be considered simple carbs and which would be complex carbs! This recipe is ALWAYS one of my students' favorite! Enjoy! :)
6th - 12th
Family Consumer Sciences
Also included in: Simple & Complex Carbs Bundle! [FACS, FCS]
Common Cooking Abbreviations & Measurement Equivalents Worksheet (Culinary Arts)
Students can practice apply the common cooking abbreviations and measurement equivalents with this worksheet! This PDF Worksheet includes 3 worksheet versions (same worksheet in different order to reduce cheating) and the answer key is included! This can be used as a pre-test, practice worksheet while students learn the abbreviations and equivalents, or post-quiz! Find the GOOGLE DOC version here! Also, check out this Food Safety and Sanitation Word Search! Clipart provided on TPT by Caroline
6th - 12th
Family Consumer Sciences
Also included in: Culinary Arts Resources Bundle #2
Sugar in the Kitchen: Print & Go Theory Unit on Production, Types & Uses FCS
Are you looking for a print and go theory unit on the process of manufacturing sugar and its diverse uses in the kitchen? Sweeten up your culinary skills with our print-and-go theory unit! Learn all about the tasty world of sugar, from its production to its purpose in the bakeshop. With a quiz, worksheet, and word activities, you'll be a sugar expert in no time! #SugarKnowledge Lead your students in learning what this sweet stuff is and what it can do. Note Topics:Purpose in the bakeshop
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
History of French Culinary Unit
Are you looking to share the French history of culinary and how the restaurant system of Europe was developed? This note goes through the culinary history from 1765 to present day chefs. It touches on major types of cuisines along the way. Also 4 major European Chefs who influenced kitchen systems and and culinary techniques. Topics1765 M. Boulanger - inventor of 'the restaurant'1782 the modern restaurant1800 Grand Cuisine1890 Classic Cuisine1950 Pinot Cuisine1970 Nouvelle Cuisine1990
8th - 11th
Family Consumer Sciences
Healthful Living Reading Assignments
This table has the breakdown of reading assignments based on the compilation Healthful Living by Ellen G. White with the intention of using it in a high school Health class. The compilation of the 19-century author's best writings on the subject of health is written from a Christian point of view and continues to be relevant today. This resource breaks down the book into 21 assignments, showing which chapters and pages are including in that assignment. Students read through the assignment with
9th - 12th
Anatomy, Health
Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) This bundle is currently priced at over $68 cheaper than if you bought all the files individually plus has a ton of included bonus files (see below). In addition there are over 25 bonus files (including tests, other video worksheets, finals, cleaning job cards, etc) AND ALL MY LESSON PLANS FROM
9th - 12th
Family Consumer Sciences
Kitchen Correct Measuring Slides & Notes | Cooking | Middle School High School
These editable slides and notes provide a template for you to help teach your students about measuring ingredients correctly while cooking in the kitchen. You will get ideas for how I teach measuring but will be able to customize for your specific needs. This Resource Includes:Google Slides Presentation - 17 slidesStudents Notes that go with slides - 2 Pages (PDF and editable Google Doc versions)You May Also Like: Kitchen Equipment LessonMyPlate LessonDining Etiquette LessonFoods Lab Make Up Fo
6th - 12th
Family Consumer Sciences
Kitchen Equipment & Utensils Crossword Puzzle (Culinary Arts)
Kitchen Equipment and Utensils terms are used in the crossword puzzle. The PICTURE CLUES are given and students fill out the complete term in the puzzle. Answer key is included! This is a great activity for Culinary Arts, Nutrition, Hospitality, Food or related course as an introduction, review or extension activity! Also, check out this Food Safety and Sanitation Word Search! Clipart provided on TPT by Caroline C Illustrations. Culinary Arts TEKS Alignment:(13) The student understands the u
6th - 12th
Family Consumer Sciences
Also included in: Culinary Arts Crossword Puzzle Bundle
Food Safety & Sanitation DIGITAL Interactive Notebook- 34 Activities
This listing is for activities to be used digitally for students studying food safety and sanitation. These activities are meant to accompany food safety manager certification curriculum, and some of the activities could also accompany the food handler curriculum. There are 34 activities total that go along with all the topics for food safety and sanitation (see activity names listed below). These activities can be put in a "digital interactive notebook" or done as stand alone activities. W
9th - 12th
Family Consumer Sciences
Kitchen Equipment Slides & Notes | Food + Nutrition | Family Consumer Sciences
Teach your students about kitchen equipment to prepare them for cooking in the kitchen with these simple editable slides and notes provide a template! The slides presentation goes through 47 kitchen equipment tools and the notes include 24 equipment images to identify. Also included is a blank notes template for you to add your own images! Or if you want students to take notes on all equipment in slides you can use the blank template for students to draw or describe equipment not pictured in no
6th - 12th
Family Consumer Sciences
Thanksgiving Food Activities - FACS, FCS, Middle School & High School, NO PREP
Looking for a meaningful way to celebrate Thanksgiving in the classroom? The Thanksgiving Food & Traditions Activities packet is a versatile set of NO-PREP resources designed for upper elementary, middle, and high school students. Perfect for creating a positive classroom environment, these activities encourage students to reflect on their own Thanksgiving traditions, favorite foods, and what they’re thankful for while fostering communication and building community. Ideal for Family and Consume
4th - 12th
Family Consumer Sciences
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