Percent Increase and Decrease Quiz

Healthy Eating - recognise basic fruits and vegetables

Created by

Before learning of the importance of fruits and vegetables to the human body, students must first be able to identify fruits and vegetables by their pictures. Most students should know by the pictures which are fruits and which are vegetables. Along with this the basic names of each may be known, but not emphasized in this activity. This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

K - 4th

Health

Healthy Eating - Interpreting yesterdays meals

Created by

Nicole Power

Healthy eating and Healthy living. Helping students understand how the foods they eat affect them and how they fit into the Food Pyramid. By allowing students to input their meals for one day, gives them the chance to see what they are eating, and ask questions linked to how their eating could improve individually or as a family. This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

K - 4th

Health

Culinary Vegetable Classifications handout/worksheet

Created by

Culinary Arts- High School- Higher Ed

Culinary Arts Vegetable Classifications handout/worksheet Front and back worksheet with matching pictures to classifications as well as an area to define classifications

7th - 12th, Adult Education, Higher Education

Family Consumer Sciences

S 'mores sequencing with simple comprehension

Created by

Tova

S 'mores sequencing with simple comprehension using publisher and real photos

Not Specific

English Language Arts

Cooking with Your Class / There Was an Old Lady who Swallowed a Bat

Created by

Whisk Up Wonderful Learning - A Cooking Adventure

WHISK UP WONDERFUL LEARNING promotes cooking with your students. Cooking enables you to teach reading, math, science and social studies at the same time. This is a creative pack that provides recipes and activities that accompany the book There Was an Old Lady Who Swallowed a Bat. Pack includes sequence of events, rhyming words, alphabetical order and writing craft.

PreK - 2nd

Writing

CCSS

W.K.1

, W.1.1

French Menu (Part 1) Food Restaurant France Cuisine Culture

Created by

sophie aman

This French Menu (Part1) is a great tool for your students to learn about traditional French dishes. Print it, glue it, and laminate it. It will look like a real French menu! A Smart Notebook slide (Part 2) illustrates the menu with 36 pictures. It also includes four interactive SmartBoard exercises. Several handouts (explanations and assessments) are included in Part 3.

4th - 12th, Adult Education, Higher Education

French

ABC Recipe Book

Created by

Kara Smith

This fun ABC Recipe Book is for all ages. Use these simple recipes as you teach your weekly letters through-out the year. These are great to copy and send home for your parents to use as well. Each letter has a special goodie to make with easy step by step instructions. *publisher file

PreK - 3rd