Percent Increase and Decrease Quiz - Page 2
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Quiz on Table Setting and Meal Planning
A brief quiz or worksheet that includes a "placemat" on which the student should draw and label a correct place setting, and some general questions about nutrition and meal planning considerations.
6th - 9th
Family Consumer Sciences
Foods and Nutrition Introduction Quiz.
A short quiz handed out at the beginning of Home Ec. Foods to learn about the students.
9th - 12th, Adult Education
Art
Kitchen and Food Safety Quiz
Summative assessment quiz for the Food Safety and Kitchen Safety PowerPoints.
9th - 12th
Family Consumer Sciences
Also included in: Kitchen and Food Safety Unit
Carbohydrates, Proteins & Fats Quiz
Multiple Choice, fill in the blank and short answer
6th - 12th
Family Consumer Sciences, Health
Kitchen Safety and Sanitation Lesson with Worksheet Google Slides - editable
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidel
6th - 12th
Family Consumer Sciences
Food Science Safety Bundle on Bacteria and Pathogens for Culinary Arts FCS
Are you looking for a variety of ways to teach and discuss food safety with your cooking and culinary students? In my hospitality classroom I use these digital quizzing game, google slides, notes, tests, posters, print and go activities to teach and reinforce the facts of food safety. I enjoy using many visuals in my teaching and tests to help my students understand and retain the information they need to learn. This bundle is a great was you get multiple activities about food safety at
9th - 12th
Family Consumer Sciences
CCSS
RST.6-8.2
, RST.6-8.4
, RST.6-8.9
+2
Food Chemistry Unit Bundle | Proteins, Carbohydrates & Lipids | HS Food Sci
verything you need to teach, engage, and assess a complete Food Chemistry unit — 7 files, no prep required. ✅ WHAT'S INCLUDED: • Lecture slides — 35 slides with 6 built-in diagrams, speaker notes on every slide (PPT + Google Slides + PDF) • Student guided notes — 8 pages with diagram sketch prompts and fill-in tables (PDF + editable Word) • Teacher guided notes answer key — 8 pages (PDF + editable Word) • Lab activity: The Cookie Chemistry Challenge — 7 pages (PDF + editable Word) • Lab teacher
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Preservation Methods Unit Quiz | Answer Key Included | High School Food Sci
Assess student mastery of food preservation science with this rigorous, print-ready unit quiz — complete answer key included so you can grade in minutes. ✅ WHAT'S INCLUDED: Student quiz — 8 pages, 46 points totalTeacher answer key — 8 pages with full explanationsPDF + editable Word (.docx) versions of bothEstimated completion time: 30–40 minutes📋 QUIZ STRUCTURE: Part A: 15 multiple choice questions (1 pt each) — water activity, pH 4.6 threshold, pasteurization methods, IQF freezing, freeze-dryi
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Foodborne Pathogens Unit Quiz | Answer Key Included | High School Food Science
Assess student mastery of foodborne pathogens with this rigorous, print-ready unit quiz — complete answer key included so you can grade in minutes. ✅ WHAT'S INCLUDED: • Student quiz — 7 pages, 46 points total • Teacher answer key — 7 pages with full explanations • PDF + editable Word (.docx) versions of both • Estimated completion time: 30–40 minutes 📋 QUIZ STRUCTURE: • Part A: 15 multiple choice questions (1 pt each) — mechanisms of illness, infectious dose, pathogen identification, incubation
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Hospitality Food Safety Basics QUIZ
One of the most important skills for any food handler and hospitality student to understand and be able to display is Food Safety and Hygiene. This 20 multiple choice question Food Safety Basics Quiz is the perfect way to introduce, revise or test a food handling and safety topic. Questions range from hand washing to kitchen chemicals, transporting food and food allergy cross contamination. Answers are provided and there is an answer sheet for students to write their answers onto.
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Parts of a Recipe Google Slides Presentation Virtual Activities Quiz
This is a mini lesson on the Parts of a Recipe. Great virtual, remote, or in-person classroom for middle and high school Food and Nutrition and Culinary Arts classes. May also be download as PowerPoint for notes. This resource packet includes Google Forms, printable documents, and a PDF presentation for use with Google Classroom, Canvas, Microsoft, etc. This is a great resource for classroom, remote learning, digital learning assignments, and synchronous/asynchronous virtual learning. This set
6th - 12th, Adult Education, Higher Education
Food Security, Hunger, and Third World Countries Lesson and Project
Purpose The guide is created to allow the teacher freedom in the implementation of the material into the classroom. It can be used as complete unit to promote the understanding of hunger and food security or it can be added to an existing curriculum to enhance what is already being used. Objectives 1.Define and explain food security, food insecurity, and define hunger. 2.Explain the difference between food insecurity and hunger. 3.Explain what factors contribute to food insecurity. 4.Demonst
9th - 11th
Social Studies
Also included in: Food Science I Bundle - First Semester Only
Le Chef ~ Comme un Chef ~ Movie Guide + Quiz + Word Search
"I don't know any chef who doesn't like fast food." Paul Hollywood (English celebrity chef ~ 1966) This movie - Le Chef - tells the story of Jacky, an aspiring young chef with imaginative ideas who constantly gets fired from his job. He meets renowned chef, Alexandre Lagarde, who is afraid his restaurant will lose a star and takes Jacky into his kitchen, hoping for miracles. Both are in for quite a surprise. You get: 1. Une Ciné * Feuille with 20 follow-along questions in French all
9th - 12th
Family Consumer Sciences, French
Life Skills & Vocational Bundle | Real-World Activities for Special Education
Designed for special education students (middle school through adulthood), this comprehensive bundle helps learners build independence and master real-world skills. 📚 What’s Included: 🖥️ 5 Engaging PowerPoints • Virtual lessons with embedded videos and interactive content 📝 Printable & Fillable Worksheets • Paired with each lesson to reinforce learning • Flexible for in-class or digital use 🎥 Video-Based Learning • Supports comprehension with real-world examples 🎮 Kahoot Quizzes • Rei
Not Specific
Family Consumer Sciences, Financial Literacy, Money Math
Food Label Quiz
Short 10 question quiz over the Food Label. Includes label and ten questions that require students to understand how to read a food label. Ideal for middle and high school FACS. Includes answer key.
9th - 12th
Family Consumer Sciences
Safety and Sanitation Stations
This activity has 6 stations, each one reviewing a different topic of safety and sanitation. Each station will take students approximately 4-5 minutes to complete the activity. A worksheet is included so students can take notes at each station. Station #1 - students will review the proper handwashing method Station #2 - students will practice the proper handwashing method (I HIGHLY recommend using GloGerm for this station to increase student engagement!) Station #3 - Resturant Review (edit the w
9th - 12th
Family Consumer Sciences
Also included in: Baking and Pastry Semester Plans
Herbs & Spices Power Point
Herbs & Spices Power Point, includes blends printable copy; butters, oils, vinegar, marinades instructions list; Guess herbs/spices identification scent chart for intro or review activity; Herbs/spice Project/rubric with presentation rubric; Herbs/Spice Charts printable copies with student blank copy; Preparation for Whole Herbs Sheet; Herbs Quiz/Answers intro or review activity; Teacher notes for herbs/spices; Review Questions/Answers for Power Point; Recipes; Vegetable Chart with suggested her
6th - 12th
Health
Kitchen Safety and Sanitation Lesson with Worksheet PPTX
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidel
6th - 12th
Family Consumer Sciences
Délicieux ~ Delicious ~ Movie Guide + Quiz + Student Reflection + Word Search
"You don't need a silver fork to eat good food." Paul Prudhomme (American celebrity chef ~ 1940 - 2015) Pierre Manceron is an extraordinary chef who gets fired from his position cooking for a French duke, retreats to a dilapidated inn, and with the help of his son and a new female apprentice, opens a restaurant in the countryside. The movie is in French with English subtitles and is available on DVD or viewable on some streaming services. You get: 1. A film question sheet with
9th - 12th
Family Consumer Sciences, French
Soups, Salads, and Sandwiches Powerpoint
This product gives students an overview of soups (bisque, chowder, stew, chilled, etc.), 4 different types of salads (mixed, tossed, arranged, molded), and many different types of sandwiches (stacked, wrap, pan broiled, etc.) The final slide is a set of questions for discussion, or could be used as a quiz or check for understanding. This powerpoint is a great introduction to a cooking lab for each topic (soups, salads, sandwiches) The recipes I use for these cooking labs are also available on
7th - 10th
Family Consumer Sciences
Kitchen safety and food safety slideshow with activities for life skills FACS
Your FACS, hospitality, cooking and life skills students in high school will love the food safety and kitchen safety activities slideshow! They can learn about food handling and kitchen safety with the extensive slideshow and activities, then revise their knowledge with the digital Easel quiz. Young people need to have a sound understanding of safe food handling in the home or workplace. Food hygiene and safe practices in the kitchen are important early components of Family and Consumer Science
8th - 11th, Adult Education
Family Consumer Sciences, Health, Informational Text
Baking Quiz
This quiz/worksheet contains 20 matching, multiple choice, and true/false questions about the principles of baking. Perfect with my Principles of Baking Power Point. Answer key included.
7th - 10th
Family Consumer Sciences
Food Customs and Dining In Germany ~ Deutsches Essen ~ Speisekarte
"Good manners: The noise you don't make when you're eating soup." Bennett Cerf (American publisher, one of the founders of Random House ~ 1898 - 1971)Here are 27 fascinating facts about eating and dining out in Germany. Surprised when strangers ask to sit with you ? Wondering what that pet poodle is doing at the next table ? Startled when the waiter whisks away your plate before you're done ? These cultural curiosities offer your students insight into the fact that there are different
9th - 12th
German, Vocabulary
Personal Hygiene and Cleanliness Slides - ProStart 1, Strand 7
Coincides with ProStart 1, Strand 7 Objectives: 1. Students will understand how and when food handlers should wash their hands. 2. Students will understand basic hygiene and requirements when handling food. 3. Students will understand what attire they should and should not wear when working with food. 4. Students will understand the requirements to run a sanitary food service operation. QUIZ LINKED ON LAST SLIDE SOLD SEPARETLY!
7th - 12th
Family Consumer Sciences
Also included in: Food/Workplace Safety Slides, Infographics, Quizzes, and Video Bundle
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