Percent Increase and Decrease Quiz
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Chapter 3 Egg and Dairy: Egg Quiz w/ Answer Sheet
Egg Quiz – Chapter 3: Dairy & EggsThis quiz is designed for teachers to assess students’ understanding of eggs and their role in cooking, based on Chapter 3 of Restaurant Foundations. It includes: Egg Grades & Sizes Cooking Methods Egg Components Varied Question Types – Includes multiple-choice, matching, and short-answer questions to reinforce learning. Answer Key Provided – Makes grading quick and easy.
10th - 12th
Other (Arts)
Quiz on Table Setting and Meal Planning
A brief quiz or worksheet that includes a "placemat" on which the student should draw and label a correct place setting, and some general questions about nutrition and meal planning considerations.
6th - 9th
Family Consumer Sciences
Baking Quiz
This quiz/worksheet contains 20 matching, multiple choice, and true/false questions about the principles of baking. Perfect with my Principles of Baking Power Point. Answer key included.
7th - 10th
Family Consumer Sciences
Writing to Inform, Persuade & Entertain - Using Recipes
Students will make a class recipe and use it to do various short writing pieces (informative paragraph, persuasive paragraph, realistic fiction story, make-believe story, and advertisement). They will then pick their own recipe and do the same types of writing for their own recipe.
Objectives and Skills:
-follow and write a recipe
-write for different purposes (inform, persuade, entertain)
-write both realistic fiction and make-believe stories
*students practice skills twice- once with Ants o
1st - 3rd
Creative Writing, Writing
Side Dish Quiz
A 24 point, short answer quiz that follows nicely after my Side Dish Powerpoint and Side Dish Notes Graphic Organizer.
7th - 10th
Family Consumer Sciences
Recipes and Math
This worksheet/quiz has students alter a recipe to serve 1 person and 24 people. Students will need knowledge of fractions to complete.
5th - 7th
Fractions
Reading a Recipe - Pancakes
FREE RESOURCE for Educational Use only. Use this short quiz to check your students' ability to accurately read a recipe. You can add questions or use as is. It can be used as a quiz or done together as a group. Hope this is helpful! I do NOT own rights to the recipe, credit is given to the owner and creator of the recipe used. The only parts I own are the comprehension questions I created to go with it. This resource is intended for educational use only.
6th - 12th
Side Dish Notes Graphic Organizer
A graphic organizer for students to use to take notes during my Side Dish Powerpoint and to study for my Side Dish Quiz.
7th - 10th
Family Consumer Sciences
Evaluation for a Foods Recipe Booklet
Instead of writing comments 200 times over when marking, how about a checklist? Watch the time spent on your marking decrease from hours to just minutes now by using a checklist. Edit, photocopy, trim and staple this evaluation comment sheet to each students' project or assignment and never spend hours and hours on marking again!
I use this at the end of the term when students are expected to keep their booklets or notebooks organized. Teaches them ongoing responsibility because they will kn
6th - 12th
Family Consumer Sciences, Health
Baking Notes Graphic Organizer
This is a one page notes organizer for students to record the purpose of the ingredients used in baked products as well as examples of each type. There is also a space for defining different types of bread and recording baking tips. Follows my Principles of Baking Power Point perfectly. Also compliments my Baking Quiz.
7th - 10th
Family Consumer Sciences
Green Eggs and Ham Visual for Pudding
Here is an easy visual for students to be independent. They can use the visual recipe to create their own "green eggs and ham".
PreK - 5th
Know Your Vitamins & Minerals + Kahoot Review
Students will compile the functions and food sources of essential vitamins and minerals we need in our diet using the provided link, and then study their vitamins and minerals using the Kahoot link.
9th - 12th
Family Consumer Sciences, Health
Also included in:Â Vitamins & Minerals Bundle
Cooking Pasta and Rice Directions
Simple, clear, step by step directions for students to practice cooking any type of pasta, and regular rice. I use this as a lab in conjunction with my Side Dish Powerpoint lesson.
7th - 10th
Family Consumer Sciences
Seasoned Ranch Cheese Crackers Recipe
This recipe includes the ingredients and step by step instructions to make a huge batch of savory seasoned crackers. This recipe is easy and makes a very large amount. The crackers can be served warm or at room temperature. They make a great holiday gift when presented in a decorative jar or container, as well as a great fundraiser item.
6th - 9th
Family Consumer Sciences
Cafe Price List
Blank spaces for children to write the names of items and the prices.
PreK - 2nd
Writing
Lunch Choices Picture Board
This resource allows students with limited expressive verbal skills to advocate for themselves and have a say in what they like to eat for lunch. Students can identify what type of sandwich, crackers, fruit, veggie, cookie, and drink they would like to have for lunch by pointing or circling. Great way to have students help learn to pack their own lunches!
Not Specific
Family Consumer Sciences
Snack Milk Count
I use this in my classroom to write down the number of students who want white milk and the number of students who want chocolate milk.
PreK - K
3 No Prep College Readiness Escape Rooms | Time Management
Want to see exactly how these College Readiness escape rooms are built before you buy? Download the full free preview from this series, 3 No Prep College Readiness Escape Rooms | GPA and Transcripts, to see the exact format, structure, and full escape room lesson. 👉 3 No Prep College Readiness Escape Rooms | GPA and TranscriptsDownload my FREE Student Stations Packet to make escape room days smoother and more organized. It includes a checkpoint tracker plus station pages where students can reco
5th - 12th, Adult Education, Higher Education
For All Subjects, School Counseling, Social Emotional Learning
Also included in:Â 60 No Prep College Readiness Escape Rooms | Advisory and College Prep Bundle
3 No Prep Culinary Arts Escape Rooms | Culinary Math
Want to see exactly how these Culinary Arts escape rooms are built before you buy? Download the full free preview from this series, 3 No Prep Culinary Arts Escape Rooms | Menu Planning, to see the exact format, structure, and full escape room lesson. 👉 3 No Prep Culinary Arts Escape Rooms | Menu PlanningDownload my FREE Student Stations Packet to make escape room days smoother and more organized. It includes a checkpoint tracker plus station pages where students can record directions, evidence,
6th - 12th, Adult Education, Higher Education
Other (Arts)
Also included in:Â 60 No Prep Culinary Arts Escape Rooms | Complete Course Bundle
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