Percent Increase and Decrease Quiz
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Fraction project: I want to be a caterer!
This project is broken into three tasks that increase in difficulty as students work through. It is a real life project that combines fraction, multiplication, addition, and money standards. It takes students through cooking scenarios with having to adapt recipes to feed a certain amount of guests. The third task also includes adding money as the students "shop" for their ingredients at the store. This project is meant as an enrichment opportunity for students in upper elementary.
CCSS, mat
2nd - 6th
Applied Math, Fractions
CCSS
2.MD.C.8
, 4.NF.B.3a
, 4.NF.B.3c
+6
Life Skills Recipe Reading Comprehension Kitchen Safety Functional Math BUNDLE
Discover a Variety of Kitchen Recipes, Tips, and Tricks with this Informational Text, Reading Comprehension, Math & Writing Prompts Resource!Are you searching for ways to step up your reading instruction with real-world applications?Help your students master the essentials of cooking with these comprehensive cooking-themed activities. This BUNDLE is a great way to help students build life skills! By purchasing this BUNDLE, you are saving 30% on each individual resource!Students will utilize rea
5th - 7th, Adult Education
Applied Math
CCSS
5.MD.A.1
, RI.5.1
, RI.5.2
+4
ESY 6 Week Lesson + Juneteenth 4th of July Summer June July Activity Bundle
A 6-week ESY life skills resource, including 30 money math, functional reading, vocational skills, life skills, and food/cooking skills, PLUS 30 Question of the Day and Movement Videos (only available in the bundle) AND 50 summer, Juneteenth, and 4th of July functional life skill activities! Your print-and-done ESY lesson plans for functional life skills! An EASY way to review key skills to help high school and transition age students during skill-maintenance mode summer classes. Designed t
8th - 12th, Adult Education
Applied Math, Financial Literacy, Reading Strategies
Basic Culinary Conversion Post-It® Practice | Teaspoons to Gallons | No-Prep
Looking for an easy way to build culinary measurement confidence in your classroom? This no-prep Post-It® Conversion Practice set is packed with 32 hands-on, fraction-friendly math problems covering everything from teaspoons to gallons—designed specifically for Culinary Arts, Family & Consumer Science (FCS), and Career & Technical Education (CTE) classrooms! Students will convert real-world kitchen measurements using cups, tablespoons, quarts, pints, and gallons—no calculators required! Each p
7th - 12th
Applied Math, Family Consumer Sciences, Fractions
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