Percent Increase and Decrease Quiz

Herbs & Spices Power Point, includes blends printable copy; butters, oils, vinegar, marinades instructions list; Guess herbs/spices identification scent chart for intro or review activity; Herbs/spice Project/rubric with presentation rubric; Herbs/Spice Charts printable copies with student blank copy; Preparation for Whole Herbs Sheet; Herbs Quiz/Answers intro or review activity; Teacher notes for herbs/spices; Review Questions/Answers for Power Point; Recipes; Vegetable Chart with suggested her

6th - 12th

Health

Baking Quiz

Created by

This quiz/worksheet contains 20 matching, multiple choice, and true/false questions about the principles of baking. Perfect with my Principles of Baking Power Point. Answer key included.

7th - 10th

Family Consumer Sciences

Side Dish Quiz

Created by

A 24 point, short answer quiz that follows nicely after my Side Dish Powerpoint and Side Dish Notes Graphic Organizer.

7th - 10th

Family Consumer Sciences

Recipes and Math

Created by

Erin Vogel

This worksheet/quiz has students alter a recipe to serve 1 person and 24 people. Students will need knowledge of fractions to complete.

5th - 7th

Fractions

Reading a Recipe - Pancakes

Created by

Kathryn Peterson

FREE RESOURCE for Educational Use only. Use this short quiz to check your students' ability to accurately read a recipe. You can add questions or use as is. It can be used as a quiz or done together as a group. Hope this is helpful! I do NOT own rights to the recipe, credit is given to the owner and creator of the recipe used. The only parts I own are the comprehension questions I created to go with it. This resource is intended for educational use only.

6th - 12th

How to Make an Omelet

Created by

How to make an Omelet Power Point with directions and pictures - 10 slides, 2 different student note sheets that can be used for notes, quiz or labs, one note sheet only has pictures for students to complete the directions, omelet grade sheet, omelet ingredient fillings suggestions & combinations, tips for better frittatas & omelets, Ziploc Bag Omelet directions - great for quick lab or beginner lab, 6 Lunch/Supper Omelet Power Point with directions & recipes for omelets not just for breakfast a

6th - 12th

Salad Power Point

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Salad Power Point of 24 slides covering salad definitions, salad vocabulary & definitions, salad types, selection of salad greens, how to prepare salad greens, 4 basic types of salad greens plus additional suggestions, types of salad dressings, salad nutrients, salad making principles, composition of a salad with an example. Great introduction to foods or beginning culinary classes over salads. Recipes - 45 from easy to difficult. Student Assignments - salad quiz/answer sheet, Salad Power Point

6th - 12th

Vocabulary

Side Dish Notes Graphic Organizer

Created by

A graphic organizer for students to use to take notes during my Side Dish Powerpoint and to study for my Side Dish Quiz.

7th - 10th

Family Consumer Sciences

Evaluation for a Foods Recipe Booklet

Created by

MsPowerPoint

Instead of writing comments 200 times over when marking, how about a checklist? Watch the time spent on your marking decrease from hours to just minutes now by using a checklist. Edit, photocopy, trim and staple this evaluation comment sheet to each students' project or assignment and never spend hours and hours on marking again! I use this at the end of the term when students are expected to keep their booklets or notebooks organized. Teaches them ongoing responsibility because they will kn

6th - 12th

Family Consumer Sciences, Health

Baking Notes Graphic Organizer

Created by

This is a one page notes organizer for students to record the purpose of the ingredients used in baked products as well as examples of each type. There is also a space for defining different types of bread and recording baking tips. Follows my Principles of Baking Power Point perfectly. Also compliments my Baking Quiz.

7th - 10th

Family Consumer Sciences

Elementary–Middle Cooking Unit | 50 Global Recipes, Life Skills, Assessments

Created by

Eclectic Adventures in Education

• Save planning time with a print-and-go cooking unit for K–8 classrooms and centers. • Build life skills with kid-friendly, no-cook recipes and low-equipment cooking activities. • Support ESL/ELL with visuals, IPA vocabulary, sentence frames, and clear step-by-step cues. • Differentiate easily using allergen swaps, easy/challenge tasks, and scaffolded directions. • Assess learning with process quizzes, rubrics, exit tickets, and an answer key set. • Teach measurement math and procedural wr

K - 8th

Classroom Community, Family Consumer Sciences, Health

CCSS, NGSS

W.3.2

, SL.4.1

, 5-PS1-2

Also included in: Classroom Cooking Centers Bundle | Visual Recipes + Practice | K–Adult Ed

Jr Naturalist Nature Study - What is Foraging?

Created by

In this Jr. Naturalist Nature Study, all the basics of Foraging can be learned! Included inside you will find: An Introduction to Foraging Rules for Respectful Foraging Hippocrates and Medicinal Foraging Foraging Tools Plant Identification printable A list of common Wild Edibles found throughout the U.S. More Notes on Foraging A few Wildcrafted Recipes A Word Search A Quiz Glossary and Multimedia Suggestions that work along with the lesson! This Unit Study was designed to work for all ages, b

K - 12th

Earth Sciences

50 Kid-Friendly World Recipes | Visual Steps | Print & Editable PPT + PDF

Created by

• Budget ingredients only; easy swaps; school-friendly pantry items. • Visual, step-by-step recipes; short sentences; picture cues. • Classroom safety & hygiene checklists; allergy notes; no-cook options. • ESL/ELL vocabulary with IPA + kid-friendly examples; sentence frames. • Editable PowerPoint slides + print-and-go PDF for fast lessons. WHAT YOU GET • 50 kid-friendly world recipes (Asia, Europe, Africa, Americas, Oceania/Middle East). • Formats: print-and-go PDF + fully editable PPT (one sli

K - 8th

Family Consumer Sciences, Health

Also included in: Kid-Friendly World Recipes MEGA Bundle (K–8) • Visual Step-by-Step • PrintAndGo

Cooking Pasta and Rice Directions

Created by

Simple, clear, step by step directions for students to practice cooking any type of pasta, and regular rice. I use this as a lab in conjunction with my Side Dish Powerpoint lesson.

7th - 10th

Family Consumer Sciences

Seasoned Ranch Cheese Crackers Recipe

Created by

This recipe includes the ingredients and step by step instructions to make a huge batch of savory seasoned crackers. This recipe is easy and makes a very large amount. The crackers can be served warm or at room temperature. They make a great holiday gift when presented in a decorative jar or container, as well as a great fundraiser item.

6th - 9th

Family Consumer Sciences

Cooking Themed Language Therapy Unit for Speech Therapy

Created by

Speechy Musings

Cooking is one of the most natural ways to target sequencing, functional vocabulary, and life skills in speech therapy, and this Cooking Themed Language Therapy Unit gives you everything you need to run weeks of meaningful, language-rich sessions. You get a deep, themed unit that targets sequencing, WH questions, narrative comprehension, syntax, and core vocabulary through a topic every student can connect to. We designed this unit around real cooking contexts so your students build the kind of

K - 10th

Other (ELA), Short Stories, Speaking & Listening

Also included in: Themed Language Therapy Unit Bundle | Speech Therapy | Vocabulary, Syntax, Texts

Biscotti Cookie Power Point

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Biscotti Cookie Power Point, 17 slides about Biscotti Cookies, Recipe with directions; Questions and Answer sheets for power point; Recipe file 27 recipes; Teacher Tips Note sheets;

6th - 12th

Family Consumer Sciences

L'étiquetage des aliments - La valeur nutritive - Nutrition Facts - Food Labels

Created by

EZ Inspiration

Inspire your students to make healthy eating choices with this NO PREP French Food and Nutrition lesson on reading food labels in French! Students will explore calories, carbs, sodium, vitamins, cholesterol, portion sizes, fats, iron and more! Allow your students to decode nutrition tables and make informed decisions about their food choices. This lesson is perfect for intermediate French students and includes French reading, writing and speaking activities to enhance your students’ F

5th - 10th

French

Also included in: BUNDLE - L'alimentation et la santé - French Nutrition and Health Unit Bundle

World Cooking Curriculum Bundle | Teaching Slides + Micro-Step Recipes |PDF+PPTX

Created by

A complete hands-on bundle that combines edible STEAM kitchen science with kid-friendly world cooking lessons. Perfect for elementary classrooms, cooking units, and cross-curricular learning. This bundle includes 6 resources: • Edible STEAM kitchen science experiments (K–5) with NGSS-friendly focus • Multiple world & international recipe lesson sets with teaching slides (PPTX) + PDFs • Micro-step recipe directions for strong student independence • 200 cooking vocabulary cards with definitions an

3rd - 6th

Classroom Community, Family Consumer Sciences, Health

Class Cooking Budget Tools: 50 Recipes | Budget Cards + Cost Table (CSV)

Created by