Percent Increase and Decrease Quiz
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Measurements & Conversions - Handouts, Worksheets & Poster
This mini-unit plan is designed to teach basic kitchen measurement and conversion skills to students. It can be adapted for use with middle years, secondary, or special education students. During this mini-unit, students will learn to: - Properly measure wet and dry ingredients - Identify and convert units of measurement from Imperial to Metric - Identify and label abbreviations of measurements - Calculate measurements when increasing or decreasing the yield of a recipe This unit contains severa
9th - 12th
Family Consumer Sciences
Knife Skills & Cook Time Unit: Potatoes O'Brien 5 Days (2 labs, 1 Quiz)
Teach your students about knife safety and knife skills! Also, explain the relationship between knife cuts and cook time using the Potato O'Brien Lab Standard: 8.5.11 Demonstrate professional skills in safe handling of knives, tools, and equipment. Lab Objectives:Describe the relationship between knife cuts and cook timesIdentify what factors increase the cook time of foodDemonstrate and identify proper knife skillsLab Agenda:Day 1: Teacher will demonstrate knife skills and knife safety.Day 2: S
7th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Also included in: Context of Cooking (20 Days) Unit
Life Skills & Vocational Jeopardy Games Bundle | Special Education Activities
Turn your life skills and vocational education review into an engaging and interactive game! What’s Inside?Jeopardy PowerPoint Games – Covers Life Skills & Vocational Education topicsEditable Questions – Modify or increase/decrease difficulty in edit mode to suit your class needsHow It WorksPresent Mode – Launch the PowerPoint in full-screenPick a Dollar Amount – A question will appearReveal Answer – Click once to see the correct responseBack to Panel – Use the “back to panel” button to return
Not Specific
Family Consumer Sciences, For All Subjects, Money Math
Recipe Batch-Up Worksheet
Help students understand how to increase and decrease the quantities of ingredients in a recipe. This worksheet provides the step-by-step instructions and formula to work out conversion factors, an example recipe conversion from 4 to 25 serves and information on converting measuring spoon & cup measurements to weight. Students then test our their new found knowledge with a Choc Chip Biscuit recipe. Great for introducing students to recipe modifications and batch-ups for catering events.
7th, Adult Education, Higher Education
Family Consumer Sciences
Measuring Performance Test or Activity
This is an activity or formative assessment you can use to observe students' measuring performance. It is made for a Family and Consumer Sciences Foods based classes where measuring is critical. Our implementation of this activity helped students focus on measuring correctly and accurately and our summative assessment scores also increased.
Ingredients measured: Flour, Sugar, Brown Sugar, Shortening and Liquids.
Included is the measuring performance test paper, the test strips, and the instr
7th - 12th
Family Consumer Sciences
Real Life Math Financial Literacy High School Project Based Learning
High School students are motivated to learn math and financial literacy when the topic is driving a car! This real life project based learning product covers five aspects of becoming a car owner. Many schools are encouraging PBL as a way to increase student engagement. The Buy Your First Car is the perfect culminating activity! Connections are made between math and financial literacy, clear directions and steps are given. This product is broken into five categories: ● Buying a Car ● Financi
10th - 12th
Applied Math, Family Consumer Sciences
Adjusting Recipes Worksheet
This is a good practice worksheet for students learning how to decrease and increase recipes. I use it as a "Brain Break" activity. These are assignments that students do if we have extra time at the end of class (Gotta keep ‘em busy!) or if they would like to earn some extra credit. I have a table where I put them, and students may pick out whatever they want to work on. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan T
9th - 12th
Family Consumer Sciences
Also included in: Culinary Math Unit Bundle
Conversions Drag and Drop
This is a Drag and Drop to practice Conversions. It includes both increasing a recipe and decreasing a recipe's serving size. It's a quick practice that is made to be used digitally, but can also be printed out and used as a worksheet.
3rd - 12th, Higher Education
Family Consumer Sciences, Measurement
Herbs and Spices Game For FCS - Culinary Arts - Prostart / Digital Jeopardy
Do you need a digital review game for your family consumer science cooking classroom on herbs and spices? This quiz style question and answer game is digital and editable to review the history of the spice trade, spices, herbs and spice blends. The game is ready to play and a great cooking class test review tool. Game board 30 questions 6 columns and 5 questions per column Answer Keyprint slide #33 Play in presentation mode Coordinates with Herbs & Spices UnitGoogle SlidesHerbs Tastin
7th - 10th
Family Consumer Sciences
Meal to Go: Chicken Pot Pie
The following is included in this file: -A Google Slides presentation about chicken pot pie -A vocabulary worksheet for students to fill in -A 5-question quiz -Recipes for chicken pot pie filling, pie crust (pate brisee), and poured biscuit topping -A costing worksheet with up-to-date pricing for calculating the total recipe cost and food cost percent, with both the student worksheet and answer key -A Publisher file with a flyer/menu description that you can customize
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
CTE 2100 Culinary Foundations: Recipe Scaling
Recipe ScalingStandards: - ACF Recipe Skills 3.2 - ProStart Recipe Management 3.2 - NOCTI Recipe Conversion 2.2Lesson Objective: You will accurately calculate ingredient quantities when increasing or decreasing recipe yields by applying ratio and proportion methods. You will identify special considerations for scaling various ingredient types and evaluate the impact of scaling on cooking times, equipment needs, and flavor balance in professional kitchen environments. Want a printed copy? Check i
9th - 12th, Adult Education
Family Consumer Sciences
Also included in: CTE 2100 Culinary Foundations: All 21 Lessons Bundle
![Preview of Cooking - Crossword Puzzles Growing Bundle - [FCS - Home Economics - FACS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/FCS-Crossword-Puzzles-Growing-Bundle-11279059-1774844000/750f-11279059-1.jpg)
Cooking - Crossword Puzzles Growing Bundle - [FCS - Home Economics - FACS]
A growing bundle of all of our no-prep FCS Cooking Crossword Puzzles. Suits Cooking, Food Technology, Culinary, Food Preparation, Baking, Hospitality, Home Economics, Family Consumer Science, Food Science, FACS, and other related subjects. Suggested for Years 7-10+ / ages 12-17. We noticed some teachers like to just purchase our Crossword Puzzles (or BINGO Games or Word Puzzles), so here they in a special bundle! NB: This is a "growing" bundle. Any future FSC Cooking Crossword Puzzles w
6th - 9th
Family Consumer Sciences, Measurement
CCSS
RST.6-8.4
, RST.9-10.4
Eight Mini Quizzes for Culinary Arts or FACS; Sanitation, Measurement and Math
I use these mini quizzes as a warm-up to see what my students remember. I hope they can be useful to you!
Here are 8 different mini quizzes. 6 of the quizzes have 3 questions each and 2 of the quizzes are math problems of just 1 question for a total of 20 different questions.There are 9 copies per page that need to be cut out/duplicated as needed.
Sample questions include:
What is the temperature danger zone?
Name two categories of people at high-risk for foodborne illness.
How many ounces ar
6th - 12th
Family Consumer Sciences
Recipe Adjustments-Worksheet, Powerpoint and Lab!
HOW TO USE THIS PRODUCT: This product is meant to teach students how to properly adjust a basic recipe and then put it into practice doing a lab. They will first go through and learn how to increase or decrease a recipe using examples with the class and then, they adjust a recipe for Buttermilk Waffles and Buttermilk Syrup. Finally, they make the recipe in class to see if they did their adjustments right! RECIPES INCLUDED:Buttermilk Waffles-The original recipe will be cut in half by students
6th - 12th
Family Consumer Sciences
Meal Math: Recipe Makeover
It’s never too early to learn healthy eating habits! In this real-life math resource, students read nutrition labels and calculate how swapping for lighter ingredients in 3 recipes affects calories, fat, saturated fat, and sodium. Differences are computed, along with percent decreases. The original & lighter recipe nutrients can be compared to those in 2 fast food meals (which can be provided by the teacher from the included answer key, researched by students, or copied from their own work if
7th - 12th
Applied Math, Family Consumer Sciences
Also included in: Applied Math - Yearlong Curriculum!
Money Management Bundle - Digital Lessons - Google Form - Self Grading - No Prep
This bundle is a perfect unit for introducing MONEY MANAGEMENT concepts to secondary students. Each product is a Google Form that includes instructional YouTube videos covering major concepts, along with questions to gauge student understanding. Products are self-grading and ready to post. No prep necessary! Save 15 PERCENT by buying the resources together! WHAT’S INCLUDED?PAY STUBS 101 is a self-grading Google Form that teaches students about how to read their pay stubs and understand where
7th - 12th
Business, Family Consumer Sciences
Student Self-Discovery Toolkit: Career, Personality, & Learning Style Assessment
Save 30% with this Comprehensive BUNDLE of Self-Discovery Surveys!Unlock deeper connections with your students using this discounted bundle of 4 of my BEST-SELLING, no-prep, and easy-to-use student self-discovery tools. Perfect for understanding multiple facets of your students' personalities, learning preferences, and career interests! This bundle includes: Myers-Briggs Personality TestLearning Style InventoryLeft Brain vs. Right Brain QuizCareer Interest Profiler Why You'll Love This Bundle:
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, School Counseling
Meal Math Bundle
These real-life math resources walk students through the process of converting 3 recipe yields, shopping for ingredients while comparing prices of name brand & generic products, examining the meal’s nutrition information as percentages of Recommended Dietary Allowances, comparing the meal’s nutrients to those found in fast food meals, and choosing lighter ingredients to make the meal healthier. Also included are investigations into added sugars and caffeine in our diets. Basic math of adding
8th - 12th
Applied Math, Family Consumer Sciences
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are... ★Lesson on Kitchen Measurements ★Video on measuring dry and wet ingredients ★Tips on measuring butter ★Conversions from gallon to teaspoons ★Bulk Brownie Recipe to a single serving recipe ★Microwave Brownie Recipe ★Guide
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Intro to Culinary Arts Assessments for FCS and Food Classes, Tests and Quizzes
This is a Google Drive of all the assessments with the Twins and Teaching Intro to Culinary Curriculum and the Culinary Mega Bundle. Each test or quiz also includes an answer key for easy grading. All of the assessments are editable. The assessments include:Kitchen SafetyFood SafetyKitchen EquipmentKitchen MeasurementCooking MethodsFruits and VegetablesBreakfast and BeveragesNutritionPizza and SandwichesCulinary CareersIntro to BakingIntro to Food ManagementStarchesStocks, Sauces and SoupsSa
8th - 11th
Family Consumer Sciences
Employability Skills Lesson (Slideshow, Notes Handout, Worksheet & Quiz)
Explore employability skills that employers want most from potential candidates! This slideshow (PPT and PDF versions), Notes Handout, Worksheet & Quiz all work together to dive into 10 of the most sought after employability skills! This Employability Skills slideshow is provided as a PDF (can be presented in full screen mode) and PowerPoint to present to your class. TheWord document notes chart (included in this product, “Employability Skills Slideshow Notes”) that students can complete as you
6th - 12th
Family Consumer Sciences
Paystubs 101 Digital Lesson & Quiz - Google Form - Self-Grading - No Prep
PAY STUBS 101 is a self-grading Google Form that teaches students about how to read their pay stubs and understand where their money is going on pay day. Each section includes a short, informative YouTube video along with multiple choice questions that check for student understanding. Sections include: What is a Pay Stub?Gross Pay vs. Net PayIncome Tax DeductionsFICA DeductionsRetirement OptionsPractice Reading a Pay StubHOW COULD I USE THIS IN MY CLASSROOM?Upload to Google Classroom for virtu
7th - 12th
Business, Family Consumer Sciences
Employability Skills Bundle (Slide Presentation, Worksheet and Quiz) - Google
Explore employability skills that employers want most from potential candidates! This Google Slides Presentation, Self-Reflection Worksheet & Quiz all work together to dive into 10 of the most sought after employability skills! Employability Skills Google Slides Presentation The “Employability Skills Rating Worksheet” included in this product is a self-reflection for students to go through each employability skill and determine whether or not they possess each skill.The Quiz is a 10 question q
6th - 12th
Character Education, Family Consumer Sciences
Kitchen safety and cooking safety digital quiz life skills cooking high school
Kitchen safety and food safety are vital topics to cover as part of your life skills cooking activities in high school - and a quiz is a great way of checking what students know already. This easy to use digital quiz is a great option for helping life skills, students prepare for practical cooking classes with some great kitchen safety and food safety knowledge. What is life skills cooking?Life skills cooking activities in high school are modified, supported activities designed to give students
8th - 11th
Family Consumer Sciences
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