This 21 term matching learning activity worksheet will help your Culinary students to learn about seasonings and flavorings- herbs and spices. Terms include: basil, dill, thyme, chives, cloves, bay leaves, coriander, oregano, ginger, cumin, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided. Please visit my store! Shellye's Health Sciences