Percent Increase and Decrease Quiz
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Adjusting Recipes Worksheet
This is a good practice worksheet for students learning how to decrease and increase recipes. I use it as a "Brain Break" activity. These are assignments that students do if we have extra time at the end of class (Gotta keep ‘em busy!) or if they would like to earn some extra credit. I have a table where I put them, and students may pick out whatever they want to work on. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan T
9th - 12th
Family Consumer Sciences
Also included in: Culinary Math Unit Bundle
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are... ★Lesson on Kitchen Measurements ★Video on measuring dry and wet ingredients ★Tips on measuring butter ★Conversions from gallon to teaspoons ★Bulk Brownie Recipe to a single serving recipe ★Microwave Brownie Recipe ★Guide
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Kitchen safety and cooking safety digital quiz life skills cooking high school
Kitchen safety and food safety are vital topics to cover as part of your life skills cooking activities in high school - and a quiz is a great way of checking what students know already. This easy to use digital quiz is a great option for helping life skills, students prepare for practical cooking classes with some great kitchen safety and food safety knowledge. What is life skills cooking?Life skills cooking activities in high school are modified, supported activities designed to give students
8th - 11th
Family Consumer Sciences
Culinary Arts Kitchen Safety PowerPoint Presentation & Quiz
Set your students up for success in the kitchen with this comprehensive Culinary Arts Kitchen Safety PowerPoint Presentation and Quiz! Designed for high school Family and Consumer Sciences or Culinary Arts classes, this resource is perfect for introducing or reinforcing essential safety practices in a culinary lab setting. What’s Included: ✅ PowerPoint Presentation (Editable) – Engaging slides covering key kitchen safety topics such as knife safety, preventing burns, avoiding cross-contaminatio
8th - 12th
Family Consumer Sciences
Fruit Lesson & Quiz for FCS Nutrition & Culinary Arts Interactive Powerpoint
This interactive 21 slide PP is a great way to start a Fruit Unit Lesson in any Family and Consumer Science nutrition, culinary, or related cooking course!
PP includes several links to informative (and sometimes funny) video clips, as well as "thinking challenges" to keep kids engaged.
A 15 question quiz and key is also included and can be used as an assessment or as guided notes if preferred.
Zip File Includes:
21 slide powerpoint (PDF and editable format)
3 page, 15 question quiz and Key (
8th - 12th
Family Consumer Sciences
Stocks and Mother Sauces Quiz
Summative Assessment for Mother Sauces and Stocks unit.
9th - 12th
Family Consumer Sciences
Also included in: Stocks and Mother Sauces Unit
Kitchen & Food Safety & Sanitation Quiz
This is an 8 question, open-response quiz on safety and sanitation when it comes to working in the kitchen and handling food. Use it as a quiz, or as a research worksheet.
6th - 12th
Family Consumer Sciences
Appetizers and Beverages Quiz
This is a 25-point quiz with suggested answer key that is a great follow up to my Appetizers and Beverages Powerpoint, or any class discussion about appetizers and beverages in a cooking class.
6th - 9th
Family Consumer Sciences
Quiz on Table Setting and Meal Planning
A brief quiz or worksheet that includes a "placemat" on which the student should draw and label a correct place setting, and some general questions about nutrition and meal planning considerations.
6th - 9th
Family Consumer Sciences
Kitchen and Food Safety Quiz
Summative assessment quiz for the Food Safety and Kitchen Safety PowerPoints.
9th - 12th
Family Consumer Sciences
Also included in: Kitchen and Food Safety Unit
Kitchen Safety and Sanitation Lesson with Worksheet Google Slides - editable
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidel
6th - 12th
Family Consumer Sciences
Le Chef ~ Comme un Chef ~ Movie Guide + Quiz + Word Search
"I don't know any chef who doesn't like fast food." Paul Hollywood (English celebrity chef ~ 1966) This movie - Le Chef - tells the story of Jacky, an aspiring young chef with imaginative ideas who constantly gets fired from his job. He meets renowned chef, Alexandre Lagarde, who is afraid his restaurant will lose a star and takes Jacky into his kitchen, hoping for miracles. Both are in for quite a surprise. You get: 1. Une Ciné * Feuille with 20 follow-along questions in French all
9th - 12th
Family Consumer Sciences, French
Safety and Sanitation Stations
This activity has 6 stations, each one reviewing a different topic of safety and sanitation. Each station will take students approximately 4-5 minutes to complete the activity. A worksheet is included so students can take notes at each station. Station #1 - students will review the proper handwashing method Station #2 - students will practice the proper handwashing method (I HIGHLY recommend using GloGerm for this station to increase student engagement!) Station #3 - Resturant Review (edit the w
9th - 12th
Family Consumer Sciences
Also included in: Baking and Pastry Semester Plans
Kitchen Safety and Sanitation Lesson with Worksheet PPTX
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidel
6th - 12th
Family Consumer Sciences
Délicieux ~ Delicious ~ Movie Guide + Quiz + Student Reflection + Word Search
"You don't need a silver fork to eat good food." Paul Prudhomme (American celebrity chef ~ 1940 - 2015) Pierre Manceron is an extraordinary chef who gets fired from his position cooking for a French duke, retreats to a dilapidated inn, and with the help of his son and a new female apprentice, opens a restaurant in the countryside. The movie is in French with English subtitles and is available on DVD or viewable on some streaming services. You get: 1. A film question sheet with
9th - 12th
Family Consumer Sciences, French
Soups, Salads, and Sandwiches Powerpoint
This product gives students an overview of soups (bisque, chowder, stew, chilled, etc.), 4 different types of salads (mixed, tossed, arranged, molded), and many different types of sandwiches (stacked, wrap, pan broiled, etc.) The final slide is a set of questions for discussion, or could be used as a quiz or check for understanding. This powerpoint is a great introduction to a cooking lab for each topic (soups, salads, sandwiches) The recipes I use for these cooking labs are also available on
7th - 10th
Family Consumer Sciences
Kitchen safety and food safety slideshow with activities for life skills FACS
Your FACS, hospitality, cooking and life skills students in high school will love the food safety and kitchen safety activities slideshow! They can learn about food handling and kitchen safety with the extensive slideshow and activities, then revise their knowledge with the digital Easel quiz. Young people need to have a sound understanding of safe food handling in the home or workplace. Food hygiene and safe practices in the kitchen are important early components of Family and Consumer Science
8th - 11th, Adult Education
Family Consumer Sciences, Health, Informational Text
Baking Quiz
This quiz/worksheet contains 20 matching, multiple choice, and true/false questions about the principles of baking. Perfect with my Principles of Baking Power Point. Answer key included.
7th - 10th
Family Consumer Sciences
In Defense Of Food ~ Movie Guide + Word Search + Quiz
"You don't need a silver fork to eat good food." Paul Prudhomme (American chef ~ 1940 - 2015) This documentary film - In Defense Of Food - explains the importance of: * Eating real food, * Eating simply, and * Developing healthful food habits. You get: 1. A follow-along question sheet with 60 multiple choice questions for answering ease 2. An answer key for the questions 3. A follow-up word search of pertinent words 4. An answer key for the word search 5. An expansion
8th - 12th
Family Consumer Sciences, Health
Types of Recipes and Recipe Parts Practice
Teaching recipes or recipe parts?! Use this drag & drop interactive Google Slide in your Foods and Nutrition courses. This can be used as a review tool for students and informal assessment for the teacher OR this can be used as a quiz grade for students! There are drag and drop slides, missing recipe part identification slides, and reflection questions. The recipe formats included are: - Active - Narrative - Standard The recipe parts covered are: - Title - Ingredients/Amounts
6th - 12th
Other (Science)
French Toast Isn't French ! ~ Fun French Culture Quiz + Word Search
"I don't mean to brag, I don't mean to boast, but I'm intercontinental when I eat French toast." Michael Diamond (American musician ~ 1965) Calling something 'French' gives it a certain cachet ~ an exotic air of excellence. Several things which we call 'French' are, alas, not French at all. We'll look at a few. You get: 1. An explanation of why 'French Toast Isn't French'. 2. A short just-for-fun ten-question quiz colorfully illustrated to do orally with your students ~ Frenc
8th - 12th
Family Consumer Sciences, French
Stocks, Sauces, and Soups Notes
This is the companion worksheet that is used with my PowerPoint on Stocks, Sauces, and Soups. It's great for keeping students involved in the PowerPoint presentation! It includes a quiz at the end! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Cul
9th - 12th
Family Consumer Sciences
Also included in: Stocks, Sauces, and Soups Bundle
In The Kitchen Slideshow Backgrounds (PPT & Google Slides templates)
This in the kitchen inspired slideshow background pack is perfect a cooking class or any teacher who is a foodie in general! These backgrounds work for both Google Slides and Microsoft PowerPoint slideshows. Each background offers plenty of space for text and graphics to be displayed while still enjoying the design of the background. Light backgrounds make black text stand out, and dark backgrounds make white text nice and clear. Each background is high quality so it looks clean whether on a sma
Not Specific
Family Consumer Sciences, For All Subjects
Food Scientist - Career Exploration PowerPoint and Worksheet
A fun and interactive teaching resource exploring the work of an Food Scientist through fully contextualised knowledge, skills and experience-based challenges which place students into the shoes of that role. The resource includes: Introductory information about the career3 x Knowledge challenges (relating to Maths, English and Science)2 x Skills challenges2 x Experience challenges3 x Boss Level challenges (a bonus themed journey)Opening and closing discussion prompts**Also includes a free Car
6th - 8th
Science
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