Percent Increase and Decrease Quiz
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Measurements & Conversions - Handouts, Worksheets & Poster
This mini-unit plan is designed to teach basic kitchen measurement and conversion skills to students. It can be adapted for use with middle years, secondary, or special education students. During this mini-unit, students will learn to: - Properly measure wet and dry ingredients - Identify and convert units of measurement from Imperial to Metric - Identify and label abbreviations of measurements - Calculate measurements when increasing or decreasing the yield of a recipe This unit contains severa
9th - 12th
Family Consumer Sciences
Knife Skills & Cook Time Unit: Potatoes O'Brien 5 Days (2 labs, 1 Quiz)
Teach your students about knife safety and knife skills! Also, explain the relationship between knife cuts and cook time using the Potato O'Brien Lab Standard: 8.5.11 Demonstrate professional skills in safe handling of knives, tools, and equipment. Lab Objectives:Describe the relationship between knife cuts and cook timesIdentify what factors increase the cook time of foodDemonstrate and identify proper knife skillsLab Agenda:Day 1: Teacher will demonstrate knife skills and knife safety.Day 2: S
7th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Also included in: Context of Cooking (20 Days) Unit
Adjusting Recipes Worksheet
This is a good practice worksheet for students learning how to decrease and increase recipes. I use it as a "Brain Break" activity. These are assignments that students do if we have extra time at the end of class (Gotta keep ‘em busy!) or if they would like to earn some extra credit. I have a table where I put them, and students may pick out whatever they want to work on. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan T
9th - 12th
Family Consumer Sciences
Also included in: Culinary Math Unit Bundle
Conversions Drag and Drop
This is a Drag and Drop to practice Conversions. It includes both increasing a recipe and decreasing a recipe's serving size. It's a quick practice that is made to be used digitally, but can also be printed out and used as a worksheet.
3rd - 12th, Higher Education
Family Consumer Sciences, Measurement
Herbs and Spices Game For FCS - Culinary Arts - Prostart / Digital Jeopardy
Do you need a digital review game for your family consumer science cooking classroom on herbs and spices? This quiz style question and answer game is digital and editable to review the history of the spice trade, spices, herbs and spice blends. The game is ready to play and a great cooking class test review tool. Game board 30 questions 6 columns and 5 questions per column Answer Keyprint slide #33 Play in presentation mode Coordinates with Herbs & Spices UnitGoogle SlidesHerbs Tastin
7th - 10th
Family Consumer Sciences
CTE 2100 Culinary Foundations: Recipe Scaling
Recipe ScalingStandards: - ACF Recipe Skills 3.2 - ProStart Recipe Management 3.2 - NOCTI Recipe Conversion 2.2Lesson Objective: You will accurately calculate ingredient quantities when increasing or decreasing recipe yields by applying ratio and proportion methods. You will identify special considerations for scaling various ingredient types and evaluate the impact of scaling on cooking times, equipment needs, and flavor balance in professional kitchen environments. Want a printed copy? Check i
9th - 12th, Adult Education
Family Consumer Sciences
Also included in: CTE 2100 Culinary Foundations: All 21 Lessons Bundle
Professor T.K. the Chemist Chameleon Candy Science Experiment
Background: Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose, fructose, and galactose and disaccharides include sucrose, lactose, maltose and trehalose. In this experiment, you will discover that the sugar types used will produce a variety of color changes, some quick while others will be slow depending on the concentration
3rd - 12th, Adult Education, Higher Education
Chemistry, General Science
Meal Math: Recipe Makeover
It’s never too early to learn healthy eating habits! In this real-life math resource, students read nutrition labels and calculate how swapping for lighter ingredients in 3 recipes affects calories, fat, saturated fat, and sodium. Differences are computed, along with percent decreases. The original & lighter recipe nutrients can be compared to those in 2 fast food meals (which can be provided by the teacher from the included answer key, researched by students, or copied from their own work if
7th - 12th
Applied Math, Family Consumer Sciences
Also included in: Applied Math - Yearlong Curriculum!
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are... ★Lesson on Kitchen Measurements ★Video on measuring dry and wet ingredients ★Tips on measuring butter ★Conversions from gallon to teaspoons ★Bulk Brownie Recipe to a single serving recipe ★Microwave Brownie Recipe ★Guide
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Kitchen safety and cooking safety digital quiz life skills cooking high school
Kitchen safety and food safety are vital topics to cover as part of your life skills cooking activities in high school - and a quiz is a great way of checking what students know already. This easy to use digital quiz is a great option for helping life skills, students prepare for practical cooking classes with some great kitchen safety and food safety knowledge. What is life skills cooking?Life skills cooking activities in high school are modified, supported activities designed to give students
8th - 11th
Family Consumer Sciences
Valentine's Day Nutrition Stations & Quiz - FACS, Food & Nutrition, Career Tech
Cupid's on his way! These print and go Valentine's Day stations is a fun and engaging way to celebrate the season of love while promoting interactive learning in your classroom! Transform ordinary "question and answer" lessons into a unique experience where students rotate between stations, each offering Valentine's Day-themed tasks. To set this up, all you need to do is print off each of the 5 stations and set them up wherever you like in your classroom. Then, divide the class into groups and h
6th - 12th
Family Consumer Sciences
Food Safety HACCP Toolkit | Scaffolded Notes, Games, Quiz | Culinary & FCS
Print-and-Go Notes, Word Games & Quiz to Reinforce Safe Food Handling Practices Are you looking for a print and go scaffolded note and worksheets to teach hazard analysis critical control points HACCP, food safety in the kitchen classroom? This note is great to take students through the process of food entering a kitchen until the food leaves with a customer. The goal is to keep the food from ‘ going bad’, growing bacteria or being exposed to harmful chemicals or substances like
9th - 12th
Family Consumer Sciences
CCSS
RST.6-8.2
, RST.6-8.4
, RST.6-8.9
+9
Agriculture Vocabulary Booster | Interactive Quiz & Reading Activity
Help students cultivate essential vocabulary about farming and food production with this engaging digital resource! What's Included:This all-in-one digital resource features 5 interactive tabs: - Lesson Plan - Teacher's guide with step-by-step implementation instructions - The Source - 10 vocabulary cards with definitions and related terms (Irrigation, Harvest, Fertilizer, Crop, Livestock, Sustainable, Pesticide, Cultivate, Yield, Organic) - Reading - 3 immersive stories that use vocabulary in a
6th - 7th
Environment, Vocabulary
CCSS
RI.6.4
, L.6.4
, L.6.6
+1
Kitchen Safety Lesson and Quiz for High School: NO PREP, FCS
If you are starting to teach your FCS class about kitchen safety, this is a helpful presentation and quiz to bring awareness to this important topic. NO PREP required! This can be used for learning about safety in your school lab or your home kitchen - if homeschooling. What is included: - 16-slide lesson on kitchen and food safety - Accompanying 2-page quiz (out of 17 marks) - Answer key to go with the quiz for easy marking Topics included:- Setting your kitchen up for success - Bacteria a
9th - 12th
Family Consumer Sciences
Also included in: BUNDLE: Entire Unit on Kitchen and Food Safety For High School
Food Personality Quiz & Reflection Get to Know You FACS Activity Middle School
This Food Personality Quiz is the perfect teacher-scripted, 50-minute, icebreaker activity that gets students talking, reflecting, & thinking about their food habits while building classroom community. Designed for Middle School FACS, Family & Consumer Sciences, Intro to Foods, Culinary Arts, & Life Skills classrooms, this activity blends engagement with meaningful reflection. Students discover what kind of “food personality” they are, then analyze what their choices say about them. What St
6th - 9th
Family Consumer Sciences
![Preview of Simple and Complex Carbohydrates Matching Game Formative Assessment [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Simple-and-Complex-Carbohydrates-Matching-Game-Formative-Assessment-FACS-FCS--6457981-1656584369/750f-6457981-1.jpg)
Simple and Complex Carbohydrates Matching Game Formative Assessment [FACS, FCS]
Formative Assessment with answer key for Simple and Complex Carbohydrates. Help students grasp the concept and check their understanding with this fun, easy matching game! Perfect for when you're teaching the 6 essential nutrients in your family and consumer sciences class, foods and nutrition, or health class!
6th - 12th
Family Consumer Sciences, Health
Also included in: Simple & Complex Carbs Bundle! [FACS, FCS]
NUTS & DRUPES: A QUIZ/ W. ANSWER KEY: COOKING, AGRICULTURE, HEALTH
This is an interesting quiz which asks the students to identify the nuts and drupes by their photo. An answer key is provided. The U.S. is a large global supplier of nuts and drupes which are important in health! Thanks ever so much for visiting and supporting our humble shop. Excelsior!
4th - 8th, Adult Education
Earth Sciences, Environment, Informational Text
Culinary Arts Kitchen Safety PowerPoint Presentation & Quiz
Set your students up for success in the kitchen with this comprehensive Culinary Arts Kitchen Safety PowerPoint Presentation and Quiz! Designed for high school Family and Consumer Sciences or Culinary Arts classes, this resource is perfect for introducing or reinforcing essential safety practices in a culinary lab setting. What’s Included: ✅ PowerPoint Presentation (Editable) – Engaging slides covering key kitchen safety topics such as knife safety, preventing burns, avoiding cross-contaminatio
8th - 12th
Family Consumer Sciences
METRIC MEASUREMENT AND EQUIPMENT QUIZ | Food Studies FACS | Culinary Assessment
Measurement & Equipment Quiz Home Economics / Food Studies | Family & Consumer Science (FACS) | Culinary Studies | Kitchen Skills | Classroom Expectations | This Measurement & Equipment Quiz is designed for Food Studies & FACS classrooms to assess students’ understanding of metric measurement, measuring tools, proper measuring techniques, and common kitchen equipment. This quiz works well with my Metric Measurement Booklet which can be found on my storefront. The quiz includes a mix of short-
7th - 12th
Basic Operations, Family Consumer Sciences, Measurement
Ratatouille Movie Guide and Quizzes
Every once in a while you need a movie day in your classroom. You might have a substitute, days to fill in in your schedule, or you as the teacher have a ton to do! I get it. Ratatouille can currently be found on Disney Plus or purchased on Amazon Video and is a great movie for FACS, Cooking, or Nutrition classes. I use this with my high school students, but you could easily use this with middle school. My pet peeve as a teacher is when students do not behave properly during a movie. That is wh
9th - 12th
Family Consumer Sciences, For All Subjects
Eddie's Million Dollar Cook-Off Movie Guide and Quizzes
Every once in a while you need a movie day in your classroom. You might have a substitute, days to fill in in your schedule, or you as the teacher have a ton to do! I get it. Eddie's Million Dollar Cook-Off can currently be found on Disney Plus or purchased on Amazon Video and is a great movie for FACS, Cooking, or Nutrition classes. I use this with my high school students, but you could easily use this with middle school. My pet peeve as a teacher is when students do not behave properly during
9th - 12th
Family Consumer Sciences
FCS Cooking Lab Manual & Quiz (NASAFACS 8.2 Standards)
The Family & Consumer Sciences Lab Manual is a resource for teachers preparing students to work in cooking or baking labs. The manual includes the following information for students: Lab Appearance ExpectationsLab Behavioral ExpectationsLab Eligibility Lab Grading ProceduresKitchen Cleaning ChecklistKitchen Safety ProceduresKitchen Sanitation ProceduresKitchen Lab DutiesMarket Order FormsLab RotationsLab AgendaFood Lab Student EvaluationFood and Nutrition Health QuestionnaireAfter going over t
7th - 12th, Adult Education
Family Consumer Sciences
Also included in: BUNDLE- FCS Cooking & Baking Class Starter Kit
Kitchen Safety and Sanitation Quiz
This quiz aligns with both the ServSafe Manager Textbook and Food For Today. It is a great measure of mastery for these concepts.
9th - 12th
Family Consumer Sciences
Beef Meat Review Digital Quiz Game - For Culinary ProStart And FCS Class
Are you looking for a ready to go digital game to review the beef unit before a test? Do you want a game for you to play with students to help them remember the information better? This game has 4 categories: Eating BeefAll About CattleSecondary CutsPrimary CutsEach category has 6 questions = 24 questions in total How it works - Use it in slideshow modeClick on the number in the main game board you want to go too.It will take you to the question. When you are done click on 'back to table'
8th - 10th
Family Consumer Sciences
CCSS
SL.6.1
, SL.7.1
, SL.8.1
+10
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