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19+ results

Stocks and Mother Sauces Unit

Created by

This bundle includes: PowerPoints for both Stock and Mother SaucesFull videos for each Mother Sauce, roux making, and stock makingRecipes (including how to use the sauce, i.e. mac and cheese for bechamel) for each Mother SauceQuiz for the end of the unit

9th - 12th

Family Consumer Sciences

Yeast Bread Unit Bundle

Created by

Chef Ro

This includes PowerPoint, recipes, full-length demo videos for included recipes, and a quiz for the end of the unit.

9th - 12th

Family Consumer Sciences

Yeast Bread Unit Bundle

Created by

Chef Ro

This includes PowerPoint, recipes, full-length demo videos for included recipes, and a quiz for the end of the unit.

9th - 12th

Family Consumer Sciences

Macronutrients [Powerpoint, Video, Google Slide Lesson]

Created by

Da Learning Dojo

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Macronutrients A powerpoint lesson for health and nutrition courses which increases learning about macronutrients. This lesson introduces students to macronutrients and the types of macronutrients found in our food. Students learn the science of macronutrients (carbohydrates, proteins, and fats). Students will learn about the science behind nutrition but also be connected to food inform

7th - 12th

Biology, Family Consumer Sciences

What are Nutrients [Powerpoint, Video, Google Slide Lesson]

Created by

Da Learning Dojo

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Nutrientients. A powerpoint lesson for health and nutrition courses which increases students to nutrients: specifically macronutrients, micronutrients. An overview is provided. This is meant as introduction. Please see the key terms for concepts reviewed in this lesson. The lesson comes in a powerpoint format and includes PDF handouts and video formats of the lesson for easy posting to y

7th - 12th

Biology, Family Consumer Sciences

Knife Skills Unit

Created by

Chef Ro

This bundle includes a PowerPoint with embedded instructional videos, a chart to use while practicing knife cuts, a recipe for panzanella salad to use in a lab, and a quiz for a summative assessment. Topics covered include proper knife handling, produce-specific knife cuts, types of knives, knife safety, and honing knives.

9th - 12th

Family Consumer Sciences

Soups Unit

Created by

Chef Ro

Bundle includes a PowerPoint, 3 recipes for labs, a video demo from start to finish of one of the recipes (French Onion Soup - including the knife skills involved), and a summative quiz.

9th - 12th

Family Consumer Sciences

Quiz: Facts or Myths? — Food Edition (PowerPoint presentation)

Created by

- My English - by Ann Karabak

Quiz: Facts or Myths? — Food Edition Engage your teens with a fun, fast-paced classroom quiz!Looking for a ready-to-use warm-up or time filler that will spark curiosity, laughter, and learning? This interactive Food Quiz is the perfect choice for middle and high school students. What’s included? A 32-slide PowerPoint presentation An MP4 video version (just click & play — no prep needed!) 15 engaging “Fact or Myth?” questions about food, nutrition, and culinary curiosities Clear answer

8th - 12th, Adult Education

Basic Principles, Other (World Language), Vocabulary

Apple Crisp Food Lab

Created by

NIKNAKsFACS

Need Help Facilitating a Food Lab for 20-30 students??? Look no further! This power point presentation is a 4 day lesson plan for conducting a food lab. Day 1 : Lab Planning Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day Step by step recipe and measuring demonstration video included Day 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template included Day 4: Apple Crisp Reflection and Review

5th - 8th

Family Consumer Sciences

Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]

Created by

Da Learning Dojo

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Kitchen Utensils & Equipment A powerpoint lesson for health and nutrition courses which introduces students to the tools which they will use in the kitchen. For each kitchen tool the lesson includes: (1) a picture of the utensil; (2) the standard name for the utensil/equipment; and (3) a description of the how the utensil is used (its function). In total 48 utensils are reviewed. The

5th - 12th, Adult Education

Family Consumer Sciences

Kitchen Safety Lesson PowerPoint and Notes for Culinary Arts and Foods Courses

Created by

FCS is the BEST

Designed specifically for Culinary Arts and other Family and Consumer Science (FCS) Food Courses. Focuses on basic kitchen safety in the commercial kitchen, but content is relevant for Home Ec kitchen use as well. Includes info on proper attire, personal responsibility, prevention and care of common kitchen injuries, and prevention of kitchen fires. Also includes a printable kitchen safety contract for students to sign. File Includes (PDF and Original Format for editing) - 17 slide Powerpoint

7th - 12th

Family Consumer Sciences

Backcountry Basics: Stoves

Created by

The Path Less Taken Education

Backcountry Basics builds the skills and knowledge to recreate safely in our wildlands. It is a great tool for both students and adults alike who are interested in the outdoors. It was created by Leith Monaghan, a classroom educator and ACMG Hiking Guide. This Backcountry Basics PowerPoint Slide Deck focuses on camping stoves and use. It includes a slide deck/PDF version that has mix of facts, how-to videos and a recipe. Tech Note: For optimal use, this resource requires access to PowerPo

5th - 12th, Adult Education, Higher Education

Environment

Common Foodborne Pathogens [Powerpoint, Video, Google Slide Lesson]

Created by

Da Learning Dojo

Common Food Borne Pathogens A powerpoint lesson for health and nutrition courses which introduces students to common pathogens involved in food-borne illnness. Concepts covered include: concepts of food safety, examples of food poisoning, the danger zone in cooking, cross-contamination, and an introduction to food-borne illness. Courses: HFC3M, HFA4U; HFA 4C; HFN101; HFN201 Keywords: nutrition; food; safety; cross-contamination; illness; bacteria; viruses

7th - 12th, Adult Education

Family Consumer Sciences

Video Worksheet for any Cooking Show for Culinary Arts, FCS Sub Plans FACS

Created by

Twins and Teaching Culinary Arts and FACS

This video response worksheet is for ANY cooking or baking show and makes a great sub plan or plan for when you want to show your students a cooking show! Just print or assign in Google and press play. 15 Questions include: what cooking methods are used during the show? how did the cook mise en place before cooking or baking?list large kitchen equipment used during the videoand more!Great for:sub plansearly finishersto introduce a topic before a cooking labpart of a choice boardCheck out our bl

7th - 10th

Family Consumer Sciences

Also included in: CTE Culinary Arts Curriculum Bundle of Lesson Plans for FCS - Foods - FACS

Introduction to Foods Class

Created by

Concettina's Classroom

This Power Point is an introductory for the procedures used in foods class and 85 minutes worth of my videos(links included at the end of the power point) made specifically for students on Safety and Sanitation, knife basics, and measuring dry and liquid items while making chocolate chip cookies. Links work best when copied and pasted into google.

7th - 12th

Family Consumer Sciences

Also included in: Intro to Foods Bundle

"Fed-Up" (2014) Documentary Video Guide Worksheet

Created by

Films for FCS

What You Get:This worksheet accompanies the documentary "Fed-Up" which is currently streaming on Netflix. This documentary focuses on the obesity epidemic and how the sugar industry influences the American diet. There are 16 questions that appear in order of the film and 7 reflection questions. Answer key for the 16 questions is included, reflection questions are open ended with various answers. Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is b

6th - 12th

Family Consumer Sciences, Health

1:32

"Spinach is Good for You!" Video

Created by

Wonder Media

Spinach may not be every kid's favorite food, but it has some pretty amazing health benefits! This WonderGrove Social Skills video uses positive behavior modeling to show why spinach should be included in our diet. You can find this, and 250 more instructional animations on our website.

PreK - 2nd

Health, Science

9:15

Gobbledy Gook (No-Bake Cookies) Video Demo [FACS, FCS]

Created by

TeachingFACS

Check out this demo for gobbledy gooks AKA no bake cookies! I have started incorporating this video because I had quite a few students ending up with dry crumbly no bake cookies! So I show students this video to provide tips and tricks to prevent dry cookies! Video is 9 minutes 15 seconds, however I would play this in a faster playback speed to speed things up! My high school foods and nutrition students enjoy this lesson but this could be used in any comprehensive family and consumer sciences c

6th - 12th

Family Consumer Sciences

Also included in: Gobbledy Gook Bundle [FACS, FCS]

Viral Italian Coffee Cream Explained by Science

Created by

Abbey the Food Scientist

Bring a taste of viral culinary science into the classroom with this engaging Italian Coffee Cream lesson plan bundle! Designed by an experienced food science educator, this bundle offers high school teachers a complete, ready-to-teach package that dives into the science behind the trendy, whipped coffee cream phenomenon. This bundle includes: A Video Lesson: Gain insights from a food science expert as students watch a dedicated YouTube video that breaks down the science behind the coffee cream'

9th - 12th

Family Consumer Sciences, Science