Percent Increase and Decrease Quiz - Page 5
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Dairy: Butters and Cheeses Quiz
Google Quiz Made for ProStart Level 2, Strand 3, Standards D & E Correlates with the Dairy: Butters and Cheeses Slides 18 Points True/False Multiple Choice Matching
7th - 12th
Family Consumer Sciences
Also included in: Dairy: Butters and Cheeses Lesson Bundle
Dairy Milks, Creams, and Cultured Dairy Products Quiz
Made for ProStart Level 2 Strand 3, Standards A-C Correlates with the Dairy Milks, Creams, and Cultured Dairy Products Slides 10 Questions
7th - 12th
Family Consumer Sciences
Also included in: Dairy Milks, Creams, and Cultured Dairy Products Lesson Bundle
Appetizers and Beverages Quiz
This is a 25-point quiz with suggested answer key that is a great follow up to my Appetizers and Beverages Powerpoint, or any class discussion about appetizers and beverages in a cooking class.
6th - 9th
Family Consumer Sciences
VITAMINS & MINERALS QUIZ: T/F QUIZ
This quiz centers around the benefits of vitamins and minerals. An answer key is provided.
7th - 12th, Adult Education, Higher Education
Health
Quiz on Table Setting and Meal Planning
A brief quiz or worksheet that includes a "placemat" on which the student should draw and label a correct place setting, and some general questions about nutrition and meal planning considerations.
6th - 9th
Family Consumer Sciences
Measurement Pretest & Quiz
Measurement Pre-test with matching Quiz over how to measure ingredients in cooking.
7th - 12th
Family Consumer Sciences
Also included in: Culinary Arts: Context of Cooking 15 Day Unit
Vitamins & Minerals Quiz
After completing the Vitamins and Minerals worksheet, test your students knowledge with this quiz. Answer sheet provided
9th - 12th
Family Consumer Sciences, Health
Also included in: Vitamins & Minerals Bundle
Foods and Nutrition Introduction Quiz.
A short quiz handed out at the beginning of Home Ec. Foods to learn about the students.
9th - 12th, Adult Education
Art
Kitchen and Food Safety Quiz
Summative assessment quiz for the Food Safety and Kitchen Safety PowerPoints.
9th - 12th
Family Consumer Sciences
Also included in: Kitchen and Food Safety Unit
Cultural Foods Quiz & Pretest
Assess student knowledge relating to cultural foods.
9th - 12th
Family Consumer Sciences
Also included in: Culinary Arts: Lunch Unit (How Culture Impacts Food & Cooking)
Introduction to Nutrition Unit: Includes Slides presentation and quiz
Use this to introduce a unit on nutrition. Includes six essential nutrients and their role in the body, digestion and absorption of nutrients, nutrients requirements, an activity calculating Basal Metabolic Rate and calculating the number of calories in a meal based on amounts of carbohydrate, protein, and fat. Short answer quiz included!!
9th - 12th
Family Consumer Sciences, Health
Carbohydrates, Proteins & Fats Quiz
Multiple Choice, fill in the blank and short answer
6th - 12th
Family Consumer Sciences, Health
Vitamin & Mineral Quiz & Answer Key
12 Point Quiz over Vitamins & Minerals
7th - 12th, Adult Education, Higher Education
Biology, Family Consumer Sciences
Stovetop & Oven Safety Quiz
This is a 10 question multiple choice quiz on Electric Stovetop & Oven Safety. It is an editable Google Form so that you can adjust the questions, points, or answers. Questions include: Pot Handle PositionBurner heat settingBurner selectionRemoving Pot LidPouring Boiling WaterPlacement of Pan when removed from oven (It drives me crazy that the kids try to set it on the laminate counters!!)Pre-HeatingMost questions include actual pictures taken from my electric stoves. Any issues? Email me!
5th - 12th
Family Consumer Sciences
ITALIAN VOCABULARY QUIZ - COOKING & FOOD
30 unique printable practice sheets for teaching italian in a very engaging way. Theme / topic : cooking, kitchen items, common food(s) Type of quiz: dual language match-up File format: PDF freely printable Quantity of quizzes: 30 (unique / randomized) Difficulty: Easy (A1 - A2) Suggested use: classroom activities & testing, homework. More italian language products: ITALIAN SLANGGREETINGSTRAVEL & VACATIONFAMILY MEMBERSBUSINESS ITALIANBACK TO SCHOOLTELLING THE TIMEAT THE HOTEL (DIALOGUE)JOBS &
Not Specific
Italian, World Languages
Cooking & Kitchen Supplies Vocabulary Digital Task Cards
This NO PREP, PAPERLESS digital activity offers differentiated, interactive exercises that help students practice identifying common vocabulary through picture-to-picture and word-to-picture matching, using a field of 3 answer choices. ✅ Focuses on vocabulary development with visual supports ✅ Great for special education and independent work ✅ Perfect for remote learningThis Comes With:INTERACTIVE PDFs for desktop (no internet needed) or online platforms like Google Classroom™ or Micro
Not Specific
For All Subjects, Vocabulary
Also included in: Life Skills Digital Task Card GROWING BUNDLE
Kitchen Safety and Sanitation Lesson with Worksheet Google Slides - editable
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidel
6th - 12th
Family Consumer Sciences
Culinary 1 and 2 Lesson Bundle - Advanced Culinary Arts Bundle - CTE
Are you teaching Culinary 1 and 2 or Advanced Culinary Arts, Prostart? This bundle includes full units for your high school culinary arts curriculum. All assignments are ready to assign with answer keys for easy grading. Each unit includes:editable lesson plansslideshowsguided notesquestionsactivitieswebquestsstudy guidequizzes or testsSo far, this bundle includes:Advanced Food SafetyAdvanced Breakfast, Eggs and Dairy Advanced Quick Breads and Yeast BreadsFood Sustainability Hospitality Industr
10th - 12th
Family Consumer Sciences
Stocks, Sauces, and Soups Dating Profile Project | FCS | Culinary | Foods
Add some zest to your stocks, sauces, and soups unit with this engaging summative assessment project. In this activity, students will select five stocks, sauces, and/or soups from a provided list and create entertaining "dating profiles" for each. It’s a creative way to deepen their understanding while having fun! Included in this resource: Project DirectionsProject RubricList of Stocks, Sauces, & SoupsDating Profile templateThis resource comes as a Google Slides which means it can be edited aft
9th - 12th
Family Consumer Sciences
ITALY AND ITALIAN LANGUAGE- MULTICULTURAL DIVERSITY RESOURCES DISPLAY GEOGRAPHY
RESOURCES INCLUDE: Country Information Presentation – covering all the key facts about the country – such as history, geography, language, landmarks, tourism etc, Language resources – words and phrases, flashcards of Italian things, key word cards, display resources for notice boards, photo packs, large monument for display, inventions posters, flag and activities, writing / drawing / designing / craft activities, colouring pages, food photo flashcards, recipes, maps of the world /continent /co
2nd - 9th
Geography, Italian
Also included in: ITALY AND ITALIAN - COUNTRY GEOGRAPHY LANGUAGE
Kitchen Utensil Worksheet Quiz | FCS, FACS, Cooking
⭐This resource comes in two different formats - QUIZ or WORKSHEET Same questions for each, just labeled differently at the top. (Check out preview for better understanding) Great for extra reinforcement, sub plans, or an assessment! ⭐ Contains:20 pictures of utensils2 different types labeled at the top: Quiz or WorksheetWord BankAnswer Key⭐ Similar listings:Kitchen Utensils Scavenger HuntKitchen Utensils ScootKitchen Utensil BingoKitchen Utensil Word WallKitchen Utensil WordsearchKitchen Equipm
6th - 12th
Family Consumer Sciences
Bread Units - Quick and Yeast Breads Unit Bundle - Presentations, Labs, and More
OVER 20 RESOURCES ... Look no further for a COMPLETE Bread Unit - Including two separate units (Quick Breads Unit and Yeast Breads Unit) supplemental activities, in-class lab ideas, at-home alternative labs as well as unit quizzes. Overview of all resources below:Quick Bread & Functions of Ingredients Presentation: Includes 19 slides and video links to mixing methodsQuick Breads Guided Notes Packet: Includes interactive pieces and an answer keyQuick Breads - Check Your Knowledge and KEY: Ensure
8th - 12th
Family Consumer Sciences
Egg Unit Family and Consumer Sciences - Nutrition - Recipes - Food Science - Lab
This download can be used digitally for students to explore Eggs and Food Science. It includes instructional slides on the anatomy of an egg, nutrition facts, food science, recipes, worksheet, cooking lab report. Included are... ★Anatomy of an Egg ★Video of how Eggs are Laid ★Hatching Eggs ★Video of Chick Hatching ★Nutrition of Egg Yolks and Egg Whites ★Essential Nutrients in Eggs ★Ways to Cook an Egg ★Food Science with Eggs ★Eggs as a binding agent ★Eggs as an emmulsifier ★Eggs as an leaven
4th - 12th
Family Consumer Sciences
Dairy | Family and Consumer Sciences | Culinary Arts | Foods
Students will learn all about dairy in the culinary world with this complete 8 day unit. Perfect for a Family and Consumer Sciences classroom. Daily lesson plans, labs, activities, game, teacher notes and a grocery shopping list are included. Students will have fun trying different cheeses and making their own whipped cream and hot chocolate! 8 warm up promptsPresentation and Guided NotesCompare Dairy Nutrition Labels Cheese Taste Test with a ReflectionVocabulary Matching GameVirtual Farm Note T
9th - 12th
Family Consumer Sciences
Also included in: Foods Bundle | Family and Consumer Sciences | Culinary Arts | Foods
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