Percent Increase and Decrease Quiz - Page 7
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Food Security, Hunger, and Third World Countries Lesson and Project
Purpose The guide is created to allow the teacher freedom in the implementation of the material into the classroom. It can be used as complete unit to promote the understanding of hunger and food security or it can be added to an existing curriculum to enhance what is already being used. Objectives 1.Define and explain food security, food insecurity, and define hunger. 2.Explain the difference between food insecurity and hunger. 3.Explain what factors contribute to food insecurity. 4.Demonst
9th - 11th
Social Studies
Also included in: Food Science I Bundle - First Semester Only
Adaptive Kitchen Equipment, Measuring, & Recipe Culinary Assessment
This culinary assessment is the perfect resource for special education teachers, life skills instructors, and Family and Consumer Science (FACS) educators! It provides a comprehensive, modified, and engaging way to test your adaptive students' foundational kitchen knowledge before they begin hands-on cooking labs. This assessment is specifically designed for students working on functional life skills and focuses on core concepts essential for kitchen independence. ⭐ Who is this resource for? Gra
Not Specific
Family Consumer Sciences
Le Chef ~ Comme un Chef ~ Movie Guide + Quiz + Word Search
"I don't know any chef who doesn't like fast food." Paul Hollywood (English celebrity chef ~ 1966) This movie - Le Chef - tells the story of Jacky, an aspiring young chef with imaginative ideas who constantly gets fired from his job. He meets renowned chef, Alexandre Lagarde, who is afraid his restaurant will lose a star and takes Jacky into his kitchen, hoping for miracles. Both are in for quite a surprise. You get: 1. Une Ciné * Feuille with 20 follow-along questions in French all
9th - 12th
Family Consumer Sciences, French
Which Global Flavor Profile Matches Your Vibe? | Culinary Personality Quiz
Turn your Family and Consumer Sciences (FCS), Life Skills, or Advisory class into a global "vibe check" with this high-interest personality quiz! Moving beyond simple food preferences, this resource helps students think about their personality as a unique recipe. This is an honest look at how students handle stress, spend their free time, and show up for their friends in the "kitchen" of real life. Whether they lead with a bold, spicy confidence or bring a revitalizing, herbal calm to the g
Not Specific
Classroom Community, For All Subjects, World History
Cake & Cookie Decorating Doodle Notes Bundle — Basics + Troubleshooting
Save time and set your students up for success with this two-pack of high-impact Doodle Notes. The “Basics” page introduces essential cake-decorating skills (color mixing, tools, piping techniques, and a frosting workflow), while the “Troubleshooting” page helps students diagnose and fix common issues (icing consistency, piping problems, surface snags, color bleeding, and condensation). Perfect for Culinary Arts, Baking & Pastry, and FCS classes—great for demos, labs, and quick reference at stud
6th - 12th, Adult Education, Higher Education
Other (Arts), Other (Science), Visual Arts
Life Skills & Vocational Bundle | Real-World Activities for Special Education
Designed for special education students (middle school through adulthood), this comprehensive bundle helps learners build independence and master real-world skills. 📚 What’s Included: 🖥️ 5 Engaging PowerPoints • Virtual lessons with embedded videos and interactive content 📝 Printable & Fillable Worksheets • Paired with each lesson to reinforce learning • Flexible for in-class or digital use 🎥 Video-Based Learning • Supports comprehension with real-world examples 🎮 Kahoot Quizzes • Rei
Not Specific
Family Consumer Sciences, Financial Literacy, Money Math
Reading and Analyzing a Recipe
This lesson is designed for Culinary Arts, Family and Consumer Science, Life Skills, and Executive Function classes. Learning to read and analyze a recipe is a foundational life skill that will prepare students for post-secondary success and engage them in opportunities to practice task analysis, peer engagement, and personal goal-setting and growth within the classroom. The assignment in this lesson can be used many times as students practice with various recipes of interest. This lesson inclu
9th - 12th
Family Consumer Sciences
Food Label Quiz
Short 10 question quiz over the Food Label. Includes label and ten questions that require students to understand how to read a food label. Ideal for middle and high school FACS. Includes answer key.
9th - 12th
Family Consumer Sciences
Safety and Sanitation Stations
This activity has 6 stations, each one reviewing a different topic of safety and sanitation. Each station will take students approximately 4-5 minutes to complete the activity. A worksheet is included so students can take notes at each station. Station #1 - students will review the proper handwashing method Station #2 - students will practice the proper handwashing method (I HIGHLY recommend using GloGerm for this station to increase student engagement!) Station #3 - Resturant Review (edit the w
9th - 12th
Family Consumer Sciences
Also included in: Baking and Pastry Semester Plans
How to Put Out Kitchen Fires Quiz
FIRE SAFETY
This is a quiz I wrote based on a public information piece posted on dummies.com under cooking basics called How to Put Out Kitchen Fires. This quiz was designed with students in mind who a) are independent cookers b) are experienced working with and using fire (building campfires, blacksmithing, etc) c) never left in the home alone so Dad and Mom are always within shouting or "getting" distance. I would be glad to provide the quiz to you in Word if you need to change something for
3rd - 12th
Herbs & Spices Power Point
Herbs & Spices Power Point, includes blends printable copy; butters, oils, vinegar, marinades instructions list; Guess herbs/spices identification scent chart for intro or review activity; Herbs/spice Project/rubric with presentation rubric; Herbs/Spice Charts printable copies with student blank copy; Preparation for Whole Herbs Sheet; Herbs Quiz/Answers intro or review activity; Teacher notes for herbs/spices; Review Questions/Answers for Power Point; Recipes; Vegetable Chart with suggested her
6th - 12th
Health
Kitchen Safety and Sanitation Lesson with Worksheet PPTX
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidel
6th - 12th
Family Consumer Sciences
SPICES & HERBS: A STUDENT'S INDEPENDENT RESEARCH STEM ACTIVITY BOOKLET
This is an independent research/ stem activity book. It is good for cooking class, culinary school, or perhaps can be used toward a scouting badge. There are many topics/ spices/ herbs to study. There is a diversity in activity format, as well. There are a few famous quotes from famous ancients. Enjoy! Excelsior! Additionally, use this booklet in lieu of an assessment, or when a student is out for a protracted time. Use it for extra credit when a student wants to increase his average grade.
4th - 10th, Adult Education
Environment, Geography, Health
Knife Cut Unit | Nutrition and Culinary | FCS
Knife Cut UNIT Includes:Notes: Knife Cut TypesPractice: PlaydohReading: Flavor and Knife CutsKeyActivity: Knife Cut Matching / MemoryLab: Fruit SaladReview: QuizletQuiz: Knife CutsKeyIn addition to all of the included resources, I give guidance on how I incorporate this in my classroom (with a how to video). This lesson use Google Drive (Doc, Slides, and Forms). Personally, I upload this unit on Google Classroom for my students. This unit has it all and is ready for you to use! If you decide to
6th - 12th, Adult Education
Family Consumer Sciences, Health
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Food Lab Job Chart | Food & Nutrition | Food Labs | FACS, FCS | Organization
Improve student engagement in lab while decreasing the chaotic atmosphere with this lab job chart. This chart allows you to assign lab jobs to students and easily change the assigned job each week with a simple numbering system. Whether you are brand new to lab management or just looking to switch things up this job chart will give you and your students a fresh start! WHATS INCLUDED: -READY TO PRINT: Lab Job Chart complete with numbers and job descriptions -TEMPLATE: Power Point Template to a
7th - 10th
Family Consumer Sciences
Also included in: BUNDLE: Lab Organization | Food & Nutrition | Food Labs | FACS, FCS
Reading Recipes Lesson - Family and Consumer Sciences - Culinary
This reading recipes lesson will help your students learn what a recipe should consist of while looking at examples of good and bad recipes with the students wrapping up with analyzing a recipe to apply their knowledge! 🌟 BONUS🌟 - A homemade pancake recipe I use to apply their knowledge of reading and analyzing recipes! (Their first cooking lab) Included: Teachers GuideReading Recipes Canva SlideshowRecipe AnalyzerHomemade Pancake RecipeHomemade Pancake Recipe GimKit LinkHomemade Pancake Reci
6th - 12th
Family Consumer Sciences
Fast Food IQ | A Fun Culinary & Hospitality Trivia Challenge | Print and use!
Looking for a high-interest activity your culinary, hospitality, or business students will LOVE? This Fast Food IQ Quiz is a ready-to-use trivia challenge that tests students’ knowledge of fast-food history, branding, marketing, and quick service restaurants (QSRs). Perfect for middle school, high school, or intro culinary classes! Students will explore questions about: Famous fast food chains Food history & origin stories Marketing slogans & branding Drive-thru innovation Secret recipes & men
7th - 12th
Family Consumer Sciences, Instructional Technology, Not Subject Specific
Délicieux ~ Delicious ~ Movie Guide + Quiz + Student Reflection + Word Search
"You don't need a silver fork to eat good food." Paul Prudhomme (American celebrity chef ~ 1940 - 2015) Pierre Manceron is an extraordinary chef who gets fired from his position cooking for a French duke, retreats to a dilapidated inn, and with the help of his son and a new female apprentice, opens a restaurant in the countryside. The movie is in French with English subtitles and is available on DVD or viewable on some streaming services. You get: 1. A film question sheet with
9th - 12th
Family Consumer Sciences, French
Soups, Salads, and Sandwiches Powerpoint
This product gives students an overview of soups (bisque, chowder, stew, chilled, etc.), 4 different types of salads (mixed, tossed, arranged, molded), and many different types of sandwiches (stacked, wrap, pan broiled, etc.) The final slide is a set of questions for discussion, or could be used as a quiz or check for understanding. This powerpoint is a great introduction to a cooking lab for each topic (soups, salads, sandwiches) The recipes I use for these cooking labs are also available on
7th - 10th
Family Consumer Sciences
Kitchen Safety and Sanitation Assessment with Answer Key - Great Lab Quiz/Test
This download can be used to assess your students understanding of Kitchen Safety and Sanitation. It includes questions about safe and dangerous kitchen practices. This is a great resource to test student understanding before they are able to complete a cooking lab. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidelines to Sanitation, Clean, Separate, Cook and Chill ★The Fight Bacteria Thermomet
6th - 12th
Family Consumer Sciences
Fast Food Nation Movie Quiz
A short 20 question comprehension quiz to use after viewing the mockumentary comedy, Fast Food Nation. The movie stars Greg Kinnear, Bruce Willis, and Bobby Carnovale and is directed by Richard Linklater and is based on the best selling book of the same name by Eric Schlosser. The movie is an examination of the fast food industry and its impact on food production, public health, and workers' rights. The movie and can be used to conclude your Phys Ed/Health class on diet and healthy eating hab
10th - 12th
Health, Physical Education
Super Size Me Movie Quiz
A short 20 question comprehension quiz to use after viewing the documentary, Supersize Me! The documentary is both directed and stars Morgan Spurlock and. and is based on a 30 day experiment where Spurlock will consume only McDonald's food. The movie and can be used to conclude your Phys Ed/Health class on diet and healthy eating habits or your Hospitality or Culinary Arts unit on food prepartion and the restaurant business. PLEASE WATCH THE MOVIE FOR ANSWERS TO THE QUIZ AS THERE IS NOT AN
6th - 12th
Health, Physical Education
Converting a Recipe To Increase Quantity FCS Prostart Cooking Classroom
Do you need a note for explaining the factor method for increasing the yield of a recipe? Also included is a worksheet for students to practice the factor method to increase the yield of a recipe. Included: NoteWorksheetAnswer KeyNational Standards for Family and Consumer Science8.4.7 Apply principles of measurement, portion control, conversions, food cost analysis, menu terminology, and menu pricing to menu planning. ProStart Kitchen Essentials 1 D5 Convert recipes to yield smaller and l
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Also included in: ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Food Preservation Labs: Pickling, Frozen, Canned, & Dehydrated Fruit (NASFAC 9.7
Lab ObjectivesIdentify and describe ways fruit and vegetables are preservedComplete labs for the following preservation methods: canned, frozen, dehydrated, and picklingTeach your students about how fruits and vegetables are preserved using the Food Preservation Lab! Engage your students with four different labs over 6 days. Contents of Zip FileFresh Fruits & Vegetable Preservation Slides Fruit & Vegetable Preservation Graphic Organizer Food Preservation lab Evaluation Canned Lab Pickling L
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Also included in: BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)
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