Percent Increase and Decrease Quiz - Page 8
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Heat Transfer Lesson & Lab - Food Science, FACS
Explore Heat Transfer through Food Science! Originally implemented in a Food Science course, students learn the basics regarding the three big Heat Transfer methods: Conduction, Convection, and Radiation. Lesson includes: Guided Notes & SlidesFollow up Worksheet (Can also be implemented as a Quiz!)Popcorn Experiment LabLab Evaluation SheetAnswer Keys!
8th - 11th
Family Consumer Sciences
Also included in: Food & Nutrition Resource Bundle - Culinary & FACS
Cake Decorating Troubleshooting Doodle Notes — Icing, Piping, and Surface Fixes
These student-friendly Doodle Notes guide learners through common decorating issues and quick fixes for icing consistency, piping predicaments, surface snags, and other obstacles like color bleeding and condensation. Perfect for Culinary Arts, Baking & Pastry, and Family & Consumer Sciences, these notes double as a reference sheet and an interactive lesson tool. What’s Included 1-page Doodle Notes (print-ready, color) 1-page Answer Key (print-ready, color) Topics Covered Consistency Complic
6th - 12th, Adult Education, Higher Education
Other (Arts), Other (Science), Visual Arts
Also included in: Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Kitchen safety and food safety slideshow with activities for life skills FACS
Your FACS, hospitality, cooking and life skills students in high school will love the food safety and kitchen safety activities slideshow! They can learn about food handling and kitchen safety with the extensive slideshow and activities, then revise their knowledge with the digital Easel quiz. Young people need to have a sound understanding of safe food handling in the home or workplace. Food hygiene and safe practices in the kitchen are important early components of Family and Consumer Science
8th - 11th, Adult Education
Family Consumer Sciences, Health, Informational Text
My Food Journal | 4-Day Nutrition Log & Reflection Worksheet
Promote mindful eating and reinforce nutrition concepts with this simple, effective 4-day food journal! This My Food Journal activity allows students to track meals, snacks, and beverage intake while calculating servings across all food groups. After journaling, students complete a short reflection that helps them analyze their eating habits and set goals for improvement. This is an ideal formative assessment, sub plan, or companion to any food group, nutrition, or MyPlate unit! ✅ What’s Inc
5th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Health, Physical Education
Ratatouille Movie Quiz
A short 20 question comprehension quiz to use after viewing the Disney Pixar animated comedy-drama movie, Ratatouille. The movie is voiced by Patton Oswalt and Brad Garrett and is directed by Brad Bird. The movie follows the life of a young rat who dreams of moving to Paris to work in a exclusive kitchen in a fancy French restaurant. The movie and can be used to conclude your Hospitality or Culinary Arts unit on food prepartion and the restaurant business. PLEASE WATCH THE MOVIE FOR ANSWERS T
6th - 12th
Business
Breakfast Interactive Lesson | Family and Consumer Sciences | FCS
This lesson allows students to work on their own to learn to read articles about breakfast and then create a poster about one of the articles. There is also a quiz linked to use at the end. This is a great activity to leave with for a substitute day! *All files are on Google Drive* Check Out My Full List of Resources: Family and Consumer Sciences Culinary Keywords: Family and Consumer Sciences, FCS, FACS, Family & Consumer Sciences, Culinary, Child Development, Sewing, Teaching, Nutrition and
7th - 12th
Family Consumer Sciences, Health
Also included in: Culinary Resources Bundle | Family and Consumer Sciences | FCS
Chef Movie Quiz
A short 20 question comprehension quiz to use after viewing the comedy-drama movie, Chef. The movie stars Jon Favreau and John Leguizamo and is directed by Jon Favreau. The movie is based on the real life story of food truck owner, chef and entrepreneur, Roy Choi. The movie and can be used to conclude your Hospitality or Culinary Arts unit on food prepartion and the restaurant business. PLEASE WATCH THE MOVIE FOR ANSWERS TO THE QUIZ AS THERE IS NOT AN ANSWER KEY PROVIDED.
9th - 12th
Business
Gallon King Man Printable and Virtual Activities for Liquid Capacity Measurement
An in-person, remote, and/or virtual learning resource packet on the Gallon King and liquid capacity and liquid measurement. Students will learn how to measurements like cups, pints, quarts, gallons, and fluid ounces in the kitchen or in general. This set includes five (5) Google Forms (all auto-graded) and four (4) printable activities to help students master the concept of liquid measurement, liquid capacity, and how many fluid ounces are in a gallon.I use these forms/activities in my middle
6th - 12th
Math, Measurement
CCSS
4.MD.A.1
, 5.MD.A.1
Dairy Milks, Creams, and Cultured Dairy Products Lesson Bundle
Aligns with ProStart Level 2, Strand 3, Standards A-C Includes: -Slides -Worksheets w/key -Google Quiz -Infographic
7th - 12th
Family Consumer Sciences
Food & Nutrition Complete 5E Unit Bundle w/Answer Keys
18x Fully Cohesive Products on the Food & Nutrition Unit of High School Home Economics. See Thumbnails for more details. Simply purchase, download and copy! This Compete 5E Lesson Includes:A Full Lesson SlideshowGuided Notes (Fill in the Blank) on the Presentation w/Answer Key15 Question Quiz on the Presentation w/Answer Key25x Bell Ringers/Exit Questions w/Answer Key15 Research Prompts for Student ExplorationComplete 5E Lesson Plan (Including, student learning objectives, differentiation & in
9th - 12th
Business
Baking Quiz
This quiz/worksheet contains 20 matching, multiple choice, and true/false questions about the principles of baking. Perfect with my Principles of Baking Power Point. Answer key included.
7th - 10th
Family Consumer Sciences
Measuring Ingredients Quiz | Family Consumer Science
Quiz for measuring basic ingredients including method and equipment used.
9th - 12th
Family Consumer Sciences
Cake Decorating Troubleshooting Poster: Common Issues & Quick Fixes!
A clear, at-a-glance troubleshooting chart for common cake decorating problems. Students quickly find the issue and apply the fix—perfect for culinary arts, baking & pastry, home ec, and CTE classrooms. Full description Keep labs running smoothly with this practical troubleshooting poster. It tackles the most frequent decorating headaches—from icing consistency and broken piping lines to color bleeding and condensation—and pairs each with simple, classroom-tested solutions. Post it near decora
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Other (Science), Visual Arts
Also included in: Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Food Customs and Dining In Germany ~ Deutsches Essen ~ Speisekarte
"Good manners: The noise you don't make when you're eating soup." Bennett Cerf (American publisher, one of the founders of Random House ~ 1898 - 1971)Here are 27 fascinating facts about eating and dining out in Germany. Surprised when strangers ask to sit with you ? Wondering what that pet poodle is doing at the next table ? Startled when the waiter whisks away your plate before you're done ? These cultural curiosities offer your students insight into the fact that there are different
9th - 12th
German, Vocabulary
Personal Hygiene and Cleanliness Slides - ProStart 1, Strand 7
Coincides with ProStart 1, Strand 7 Objectives: 1. Students will understand how and when food handlers should wash their hands. 2. Students will understand basic hygiene and requirements when handling food. 3. Students will understand what attire they should and should not wear when working with food. 4. Students will understand the requirements to run a sanitary food service operation. QUIZ LINKED ON LAST SLIDE SOLD SEPARETLY!
7th - 12th
Family Consumer Sciences
Also included in: Food/Workplace Safety Slides, Infographics, Quizzes, and Video Bundle
Food Safety - Test on Food Safety & Sanitation
Test your student's knowledge of food safety and sanitation with this short, 5-question multiple-choice Google Form quiz with answers. Whether you work in the food industry or simply want to ensure safe food practices at home, this quiz will assess your understanding of essential food safety principles. It's a quick and fun way to brush up on your knowledge and ensure that the food you handle or consume is safe and healthy. Good luck!
Not Specific
Business
Also included in: Fun food safety and sanitation course
Stocks and Mother Sauces Unit
This bundle includes: PowerPoints for both Stock and Mother SaucesFull videos for each Mother Sauce, roux making, and stock makingRecipes (including how to use the sauce, i.e. mac and cheese for bechamel) for each Mother SauceQuiz for the end of the unit
9th - 12th
Family Consumer Sciences
Coffee Bean Production And Brewing For The Culinary High School And FCS Class
Are you looking for a print and go unit on coffee with Notes, Worksheet/Test and Posters? This drink is the most purchased beverage in North America. It is also an incredibly high revenue earner. The hidden way restaurants can increase their average check is to recommend an after dinner coffee. NOTE Topics: Coffee tree2 species of treeCoffee processGeographic growing areas (famous ones)Growing environmentRoasting ScaleGrindingBrewing MethodsDrinks made with EspressoDrinks made with Coffe
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Reading and Analyzing a Halloween Recipe
Note* This lesson is very similar to the other lesson titled "Reading and Analyzing a Recipe" but has a Halloween theme and focus. This lesson is designed for Culinary Arts, Family and Consumer Science, Life Skills, and Executive Function classes. Learning to read and analyze a recipe is a foundational life skill that will prepare students for post-secondary success and engage them in opportunities to practice task analysis, peer engagement, and personal goal-setting and growth within the class
9th - 12th
Pies & Tarts Unit Digital Assessment for Culinary/Foods Course
This product listing is for a 20 question digital assessment via google form that goes over the Pies & Tarts Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other pies and tarts unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the pies & tarts unit: PowerpointGuided NotesPrintable Wo
10th - 12th
Family Consumer Sciences
Matt's Super Foods Social Story: Feeding, Nutrition & Flexibility
This engaging visual social story is designed for special needs and neurotypical children, including those with autism, sensory sensitivities, or food intolerances, who may be inflexible eaters. Follow 13 year old Matt as he discovers how trying new fruits and vegetables can be fun, empowering, and even feel like gaining superpowers. Through supportive language, simple visuals and familiar routines, this resource helps children increase their food repertoire, explore new textures safely, and lea
PreK - 5th
Health, School Counseling, School Psychology, Social Emotional Learning
The Hundred-Foot Journey Movie Quiz (with Answer Key!)
This is a 15 question, Multiple Choice quiz based on events in the movie "The Hundred-Foot Journey" (2014). Most of the questions follow the order of the events in the movie. Each of the multiple choice questions have four possible answers to choose from (A, B, C, D). This quiz is good for checking whether your students have paid attention to the movie. It is also very quick and easy to mark! This file is in PDF format. An Answer Key is included to help you save time.
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Coffee Production And Brewing For The Culinary High School And FCS Classroom
This drink is the most purchased beverage in North America. It is also an incredibly high revenue earner. The hidden way restaurants can increase their average check is to recommend an after dinner coffee. This 2 page NOTE goes through: Coffee tree2 species of treeCoffee processGeographic growing areas (famous ones)Growing environmentRoasting ScaleGrinding Brewing MethodsDrinks made with EspressoDrinks made with CoffeeTEST and ANSWER KEYNational Standards for Family and Consumer Science10.4.
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
AGRICULTURE: POTATOES: RESEARCH/ ACTIVITY BOOK GRS, 5-9 MG & VOCATIONAL ED
September is National Potato Month! This is an educational independent/ research/ activity book on Agriculture. It centers around the world of farming potatoes. It has a wealth of activities, and opportunities for learning which include terminology, a quiz, identification mystery activities, art activities, history portion, tidbits of knowledge, etc. Potatoes are more nutritious than rice. This is good for a vocational high school that zones in on agriculture, too. Use this in lieu of an asses
4th - 8th, Adult Education
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