Percent Increase and Decrease Quiz - Page 9
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Modified Cooking - Tortilla Chips and Queso Dip
A modified cooking recipe using SymbolStix that's perfect for the classroom or at home! Recipe provides visual support for special needs students and individuals learning to read. This downloadable digital file includes a comprehensive list of ingredients and ingredients and simplified step-by-step instructions These cooking lessons encourage: - Life skills and independence - Measuring-related math - Fine motor skills through prepping ingredients - Increased ability to follow a sequence of steps
Not Specific
Liquid and Dry Measurements | Kitchen Measurements Small Group Review Activity
This activity is meant for students who have been learning about liquid and dry measurements and need a fun review activity before a test. It could also be used as a project grade or quiz/test grade. This is meant to be a group activity and will work best with a small class size or homeschool class. When I did this activity, I had 10 students and separated them into groups of 3-4. You can also do groups of 2 depending on your class size. Students will use their knowledge of converting liquid and
3rd - 8th
Math, Measurement
Dairy: Butters and Cheeses Lesson Bundle
Aligns with ProStart Level 2, Strand 3, Standards D & E Includes: -Slides -Worksheet w/key -Google Quiz
7th - 12th
Family Consumer Sciences
Stocks & Sauces Digital Worksheet for Culinary/Foods FCS Course
This product listing is for a digital worksheet that accompanies the rest of my stocks & sauces products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 49 questions that are split between 6 sections: Stock Ingredient & Attributes Bouillons, Broths, Bases & Stocks Sauces Sauces Part 2 Thickening Agents Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right ou
10th - 12th
Family Consumer Sciences
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
ServSafe Pre-Diagnostic Quiz
I have written permission from ServSafe to use their materials. I have taken the "pencil and paper" test from ServSafe and developed it into a PowerPoint for class interaction. The materials are free to download from ServSafe website. I will eventually be incorporating this into a Food Science course I am developing. Stay tuned.
11th - 12th, Adult Education, Higher Education
Family Consumer Sciences
AP Spanish Semana Santa, La Cuaresma 7 Cazuelas Multiple Choice Quiz
This is a 3 page reading from a newspaper article that explains Las 7 Cazuelas Cuaresmales. Se comen durante la cuaresma en especial Semana Santa. After students do the reading, they will have an 11 question multiple choice quiz. If you want the PPT about this topic, check out the 7 cazuelas presentation with questions https://www.teacherspayteachers.com/Product/Semana-Santa-7-Cazuelas-de-Cuaresma-7797181 Answer key is included. Families and Communities | Las familias y las comunidadesconte
9th - 12th
Spanish
Kitchen Personality Quiz
Need a first day of school ice breaker?? This is a great way to break the ice and get students to think about what role they play in a kitchen! You can also do this to find out what students may work well with each other in for their kitchen groups!
10th - 12th
For All Subjects
Family and Consumer Science Icebreakers BUNDLE- Back to School
Wondering how to start your Family and Consumer Science classes this semester? Maybe you're looking for an activity to fill a little bit of time after a lesson? Possibly you want an end-of-unit game? The FCS Icebreakers BUNDLE will cover just that for three units- food, interior design, and apparel & textiles. Each unit has full-color photos, 2 per page, and needs minimal prep to use. Simply print, cut, and they are ready to use. Laminating the cards would increase their longevity. What's i
7th - 10th
Family Consumer Sciences
Equivalents Quiz (3 versions) | Family Consumer Science
Assess your students on their knowledge of abbreviations, equivalents, and converting recipes. You will find three different versions. The third version is the version that I use for students who need accommodation per their IEP.
9th - 12th
Family Consumer Sciences
Breakfast, Lunch, Dinner, and Snacks with Diverse Learners
Over 20 recipes with supply lists, pictures, matching, fill in the blank, and multiple choice worksheets to help students increase their vocabulary as well as cooking skills.
Not Specific
Measurement
Mystery Science Mini-Lesson Google Quiz: How is Maple Syrup Made?
Use this to test your students' knowledge after watching a Mystery Science Mini-Lesson (about 5 minutes). It is mostly self-checking. But you will still need to grade each quiz by hand, as the computer grades literally and will mark it wrong if the answer is not exactly like the answer key. Total Pages
3rd - 6th
Science
Also included in:Â Mystery Science Mini-Lesson Google Quiz Food Bundle
Kitchen Brigade Notes and Activities
This folder contains: kitchen brigade slides notes page for students example on how to interpret recipes into stations lab experiment to do with students (no specific recipes included, but it's very simple) reflection questions for the lab results google forms quiz There are free reviews available online you can use for review (quizizz or quizlets) that you can do before you use the google form quiz for the assessment. This is a week worth's of activities with the lab included. Complementary i
10th - 12th
Family Consumer Sciences
Also included in:Â Culinary Basics Semester Curriculum
Custards, Foams & Buttercreams Digital Worksheet for Culinary/Foods Course
This product listing is for a digital worksheet that accompanies the rest of my custards, foams & buttercreams products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 54 questions that are split between 4 sections: Culinary Terminology Various Forms of Custards Various Forms of Foams Buttercreams Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right out of 54 t
10th - 12th
Family Consumer Sciences
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Nutrition, Food Groups, and Recipes Flash Cards - Editable on Canva
These flash cards can be used independently to quiz students on nutrition, healthy eating, food groups, and recipes. Or, they are made to pair perfectly with my unit called Create Your Own Cookbook - Nutrition Unit. It is intended for students ranging in age from Grades 5-6, but has trickier concepts appropriate for Grade 7, and can be simplified for Grade 4. What's included:1) 30 Editable Flash Cards related to Cooking, Recipes, Healthy Eating, Food Groups, and Nutrition 2) A Cut and Fold Box
4th - 6th
Health
Also included in:Â Intermediate Flash Cards GROWING Bundle - Editable Through Canva
Culinary Vocabulary Worksheets - Food & Nutrition, FACS
Keep your students sharp with their culinary vocabulary! Product contains 4 worksheets covering food group specific vocabulary. Meat/ProteinGrainsDairy & EggsFruits & VegetablesTerms included are those most commonly associated with each type of food group! These sheets can be used as end of class time fillers, review sheets, a pop quiz, or as homework opportunities!
Not Specific
Family Consumer Sciences
Also included in:Â Food & Nutrition Resource Bundle - Culinary & FACS
![Preview of Editable Random Sauce Formative Assessment Bundle [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Random-Sauce-Formative-Assessment-Bundle-FACS-FCS--7110956-1658753280/750f-7110956-1.jpg)
Editable Random Sauce Formative Assessment Bundle [FACS, FCS]
Check out this editable random sauce formative assessment bundle to be used in your sauces and soups unit! This is a fun hands-on way to check and see if your students actually understand the steps in making a sauce! Students will be tasked with creating a sauce with NO recipe, notes, and they will have random ingredients! This lesson will use randomly generated ingredients for each kitchen's sauce... even some totally unexpected, kind of crazy ingredients! But that's what makes this fun and you
6th - 12th
Family Consumer Sciences
Mystery Science Mini-Lesson Google Quiz Food Bundle
Use these Google form quizzes to test your students' knowledge after watching a Mystery Science Mini-Lesson (about 5 minutes) for each topic. It is mostly self-checking. But you will still need to grade each quiz by hand, as the computer grades literally and will mark it wrong if the answer is not exactly like the answer key.
3rd - 6th
Science
Kitchen Safety BUNDLE PowerPoint + Quiz + Key - Cooking Class - First Aid
An all-in-one stop for your lesson over Kitchen Safety & First Aid. You will recieve: 32-slide powerpoint presentation. Large interesting photos, large text... this will keep your students engaged and ensure they learn the material.1-page quiz to test their knowledge after the presentation/lecture.1-page quiz key for the teacherStart your year off great and revamp your safety lesson with this all-in-one bundle!
9th - 12th
Family Consumer Sciences
Personal Hygiene Hyperdoc For The Culinary High School And FCS Classroom
This is a hyperdoc. Great for using in and out of the classroom. STUDENTS NEED A GOOGLE .gmail ACCOUNT to properly access links on the page. Out of the classroom students work their way around the pages clicking on the pictures which are links to videos, posters, infographics or worksheets. There are spots on the page for students to complete the work and hand in. In class students work their way through the links and questions and you get more face to face time with the students who need it i
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Writing to Inform, Persuade & Entertain - Using Recipes
Students will make a class recipe and use it to do various short writing pieces (informative paragraph, persuasive paragraph, realistic fiction story, make-believe story, and advertisement). They will then pick their own recipe and do the same types of writing for their own recipe.
Objectives and Skills:
-follow and write a recipe
-write for different purposes (inform, persuade, entertain)
-write both realistic fiction and make-believe stories
*students practice skills twice- once with Ants o
1st - 3rd
Creative Writing, Writing
Enemy Pie Companion Quiz for Kids
This is a short companion comprehension quiz for use with the 2000 children's book Enemy Pie by Derek Munson and illustrated by Tara Calahan King. There are 8 multiple choice questions and 2 short responses. Great for ENL students or as a quick literacy activity! A companion vocabulary word search and letterbox puzzle for use with the book can also be found here and here.
1st - 4th
Reading
Also included in:Â Enemy Pie Companion Comprehension and Vocabulary Activities
Herbs and Spices Lesson For FCS - Culinary Arts - Prostart / google slides
Is your cooking class ready for a flavourful adventure? Dive into the world of herbs and spices with our interactive, editable Google Slides presentation. Discover the historic spice trade, explore different types of spices and herbs, and unravel the art of spice blending. Designed for the family consumer science cooking classroom, this resource is a teacher's ally in creating culinary maestros. 4 SectionsHistorySpicesSpice BlendsHerbsVideos in each section History of the Spice Trade by Real
8th - 11th
Family Consumer Sciences
Pies & Tarts Digital Worksheet for Culinary/Foods Course
This product listing is for a digital worksheet that accompanies the rest of my pies & tarts products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 25 questions that are split between 3 sections: Pies Terminology Preparing Quality Doughs for Pies Fillings for Pies Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right out of 25 to a grade out of 100). I use Go
10th - 12th
Family Consumer Sciences
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Kitchen Tool Use Quiz
There are 10 kitchen scenarios and the student needs to figure out which piece of kitchen equipment would be best to use.
5th - 12th
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